Max's Restaurant, Cuisine of the Philippines, Milpitas Menu

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

Max's Quarter fried Chicken golen fried served with garlic rice and egg.

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. A leg quarter of max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe, or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.

Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Go light and easy with a leg quarter of max’s chicken and choice of rice or French fries and Max's caramel bar.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Spicy. Diced crispy pork belly mixed with Max's savory sauce.

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots and green peas.

Shrimps paste fried rice top with tomatoes and bits of deep-fried pork belly (lechon kawali)

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Dairy.

Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Coconut.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.