Maude

All dishes were visually striking and photo worthy. Some dishes were very unique in appearance and can only be found at Maude.

After trying all one Michelin star restaurants, this is the best. Moreover, it is better than half of the Michelin two-star restaurants. Price is good for what the chef is given.

Fantastic. You have to try!

We like to try Michelin Starred restaurants when we’re on vacation and this was our favorite place, so far. We were pleasantly surprised with every tasting and some dishes really knocked it out of the park. I would describe each dish but it’s a changing menu so it wouldn’t be helpful here. I can say that every dish was prepared perfectly, delicately flavorful over the top and most of all delicious. The staff worked together as a team, serving our dishes in sync; they were very informative and expertly described each dish as it was served. I’ve been a fan of Curtis’s for a very long time and he just happened to be there enjoying a meal with his family, which was very exciting for me. I wanted so badly to act like a tourist & fan & ask for his autograph, but it seemed like it wasn’t the right thing to do, at the time, so I respectfully let them have their meal in peace. I’ve seen his current works on PBS; Field Trip With Relish. He has a special gift of portraying the wonderful feelings of traveling and discovering the local foods in whatever region he’s visiting. I felt that way eating at his restaurant, like being transported through food, to this region. I’d love to be at on of those dinners, Ooh La La! Thank you Curtis for all your creations…We ❤️ Maude. THE BEST EVER❣️

Can't say enough good things about our food and experience at Maude. We had a Chef's Counter experience and ordered the reserve wine pairing, non-alcoholic pairing, and special supplement truffle menu item. Every menu item was great but the Abalone and desserts stand out. On top of the food, our service was stellar. From our servers Ashley and Andrew to our sommelier Jessica to Dor and the other chefs, everyone we interacted with was awesome and their love of this restaurant was evident in the service. We've been to many other Michelin restaurants in the US and abroad and this was the best service we have experienced. We'd like to especially shout out the head Chef and the entire team for their incredible accommodation of my pregnant spouse and their special menu needs. Every facet of our service and meal at Maude was special and we genuinely hope to return one day soon.

This was the third or fourth time I've been here over the years. The service was great. I actually like getting up and going to the wine room to have after dinner drinks. Nice to have a change of scenery. We got a bottle of champagne and an after dinner port. The atmosphere is quiet and intimate. With the included 18% tip we spent around $800 for two. The food was fine but I wouldn't say I felt like I got a $400 Micheline Star tasting menu. There was no meat dish, but three or four deserts? It just wasn't at that level, and I've dined at many Micheline Star restaurants.

菜色偏酸甜口 挺特別的法式餐廳 自製的麵包和奶油很好吃 最吸引我的就是他們家的餐盤器具，也太美了 最後到甜點時會帶到另一個都是酒櫃的房間享用 一樣用了美麗的茶壺和餐盤 總之整體體驗感不錯價格在米其林來說算cp值很高了 $215/person （不含稅小費）

Five stars aren't enough to capture the exquisite experience at Maude. The tasting menu was a culinary journey that tantalized the taste buds at every turn. The limited seating made the atmosphere feel incredibly intimate and special, as if we were part of an exclusive club. But what set Maude apart was the innovative touch of serving dessert in a completely different area. This not only reset our palate but also reignited our sense of excitement and adventure for the meal. From start to finish, dining at Maude was nothing short of magical. Highly recommended for anyone seeking a truly extraordinary dining experience.