Matt’s Stock Island Kitchen & Bar Menu

vanilla lemon yogurt, banana nut sweet bread, rolled oat granola, berries, pineapple, cantaloupe, honeydew, watermelon

pork sausage gravy, spiced apple butter, (2) eggs your way

roasted tomatoes, corn salad, cotija cheese, poached egg, lime crema, brioche bread

bean puree, tomatillo salsa, Monterrey jack cheese, fried egg

egg salad, pickled shallots, whipped goat cheese, pecan vinaigrette, multigrain bread

fresh berries, salted honey butter, and whipped cream

berries, and brown sugar

choice of (3) tomato, smoked bacon, cheddar cheese, onion, pepper, sausage. Served with home fries.

canadian bacon, hollandaise, english muffin, served with home fries.

country ham, fried green tomato, hollandaise, buttermilk biscuit, served with home fries.

(3) choice of plain, blueberry, or chocolate chip, maple syrup, and cinnamon butter

Belgian waffle, southern fried chicken, maple cinnamon butter, and hot honey.

Charred Tomato, Pickled Peppers, Cucumbers, Toasted Tuscan, "Deviled Egg", Pecan Vinaigrette

Heirloom Tomatoes, Fingerling Potato, Hard Egg, Olive Vinaigrette

Peach Jam, Foie Gras, Toast, Grand Marnier Milkshake

Truffled Egg Salad, Farm Greens, Asiago, Grilled Crostini

Country Ham

18 Oysters 6 Shrimp 4 Middle Neck Clams Wahoo Crudo Tuna Tartare

24 Oysters 10 Shrimp 6 Middle Neck Clams Wahoo Crudo Tuna Tartare Yellowtail Ceviche

Wild Mushroom Gratin, Broccolini, Spoonbread, Green Peppercorn Jus

Sweet Corn, Asparagus, Herb Risotto, Pepper Jam

Potato Gnocchi, Farm Vegetables, Lemon Butter, Caviar

Creamy Stone Ground Grits, Farm Vegetable and Country Ham Panzanella, Tomato Vinaigrette

Roasted Cauliflower, Red Onion, Parsnips, Pecan, Smoked Bacon Vinaigrette