Mattarello Cooking - Cucina Italiana Menu

Pesto. mozzarella. Tomatoes and prosciutto crudo.

Homemade meatballs and ragu.

Zucchini. avocado. Fresh basil and tomatoes.

Porchetta, basil, sundried tomatoes and ricotta.

Pesto. mozzarella. Tomatoes and prosciutto crudo.

Homemade meatballs and ragu.

Zucchini. avocado. Fresh basil and tomatoes.

Avocado spread with truffle oil, taleggio, and turkey.

Porchetta, basil, sundried tomatoes and ricotta.

Gorgonzola, nuts, spinach ead sweet pears.

Handmade tagliatelle with our cheese sauce made with gorgonzola, Parmesan, and taleggio.

Handmade ravioli stuffed with bacon and potato filling served with butter sauce.

Handmade Ravioli stuffed with mascarpone and prosciutto crudo over pesto sauce.

Handmade ravioli stuffed with spinach and ricotta filling served with tomato sauce.

Handmade farfalle with green onions, bacon, and pecorino.

Our lasagna, South Italy style. Layers of pasta, mozzarella, ham, and ragù.

Handmade ravioli stuffed with porchetta and bechamel served with cheese and pepper sauce.

Homemade spaghetti with our daily made meatballs.

Handmade farfalle, diced tomatoes, chili peppers and parsley.

Handmade spaghetti and daily made pesto.

Handmade spaghetti, guanciale, pecorino and tomato sauce.

Homemade spaghetti, guanciale, becorino, egg and black pepper.

Handmade tagliatelle served with our ragù sauce.