Matt and Tony's Kitchen x Tavern Menu

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Homemade hush puppies, deep-fried and served with sriracha mayo.

A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano, and Parmesan cheeses simmered together and served with house made salsa and chips.

One pound of fresh wings, covered in a chili powder rub, fried with housemade hot sauce served with bleu cheese dressing.

Spicy sharp cheddar and pepper jack queso topped with chorizo sausage served with freshly fried tortilla chips and housemade salsa.

House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

Hand-pulled chicken breast, spring mix, red onion, cucumbers, celery, tomatoes, garnished with crumbled bleu cheese. Served with your choice of homemade dressing.

Spring mix tossed in a homemade ranch dressing with corn and black bean salsa, BBQ chicken, tortilla strips, and tomatoes.

Spring mix topped with hand-breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard-boiled egg, red onion. Served with your choice of homemade dressing.

Baby spinach, tomato, shaved red onion, hardboiled egg, finished in a housemade vinaigrette, garnished with freshly grated parmesan cheese and bacon crisps.

Spring mix topped with carrots, cucumber, celery, tomatoes, onion, and garlic croutons, garnished with feta cheese crumbles. Served with your choice of homemade dressing.

Two smashed-cooked patties topped with Monterey Jack cheese, avocado mousse, caramelized onions, smoked bacon, and house-made chimichurri sauce on a butter-toasted bun.

Two smash-cooked patties topped with smoked bacon, cheddar cheese, caramelized onions, homemade BBQ sauce, and hand-cut onion straws on a butter-toasted bun.

Two smash-cooked patties topped with classic pimento cheese, tomato, and housemade B&B pickles served on a butter-toasted bun.

Two smash-cooked patties made your way! Choose one cheese and any toppings. BYO Burger Choices - Cheese: American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Classic Pimento Cheese • Toppings: Lettuce | Tomato | Onion | Avocado Mousse |...

Homemade cornbread pancake topped with fresh B&B pickles, smoked BBQ pork, and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.

Two grilled portabella mushrooms, marinated in house-made vinaigrette, with roasted red peppers, Monterey Jack cheese, and roasted red pepper aioli served on a ciabatta roll.

Your choice of crispy or grilled with lettuce, tomato, pickle, mayo, and cheddar cheese on a butter-toasted bun.

Deep-fried pork loin with mayo, pickle, lettuce, tomatoes, and cheddar cheese on a butter-toasted bun.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese, and smoked bacon and sriracha mayo on a butter-toasted bun.

Fresh chicken breast marinated in buttermilk, hand-breaded, fried to a golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes, and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Blackened fresh salmon, sriracha mayonnaise, smoked bacon, shredded wild greens, tomato served on buttered sourdough bread.

Homemade classic chicken salad made with mayo, celery and onion served on toasted sourdough bread.

2 four oz filet medallions cooked to your liking topped with herbed compound butter and served with hand-cut fries and a house salad.

Baked cajun chicken breast with red & green peppers, red onion, tossed in our signature spicy cream sauce.

A giant four tortilla stuffed with your choice of brisket, chicken, or ground beef, black beans, rice, and cheddar cheese. Topped with our spicy chica cheese sauce and served with a side of homemade pico de gallo and sour cream.

Slow-braised brisket with caramelized onions, mushrooms & pappardelle noodles in a rich brown sauce.

Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy and crisp-skinned. Served with a spicy cilantro jalapeno green sauce. On a bed of house-made mashed potatoes and broccoli.

Three cod cutlets hand-breaded and fried to perfection. Served with our hand-cut French fries and house-made blue cheese coleslaw.

Three soft or crispy tacos with your choice of brisket, chicken, or ground beef. Topped with shredded lettuce, tomato, and cheddar cheese. Served with black beans and rice.