Mathilde French Bistro Menu

Crumbled goat cheese and toasted almonds

myer lemon olive oil dressing, fine herbs

deglazed with sherry vinegar, served on mixed greens salad

with croutons and gruyère

baked in a garlic parsley butter

pommes landaise with garlic and bacon

sautéed potatoes, smoked olive oil and red wine sauce

bacon, mushroom, pearl onion and spinach

Truffle butter and pommes frites

Parmesan cheese and Truffle oil

Asparagus, English peas, Lemon olive oil risotto

bitter sweet belgium chocolate with whipped cream

traditional apple tart with caramel sauce

mango, pear and lemon

with coconut ice cream

meringue with vanilla creme anglaíse

a selection of french and local cheeses served with fruits, nuts, honey and toasted walnut bread