Matchaful Menu

Housemade cashew milk, hemp seeds, almond butter, banana, blue spirulina, sacha inchi

Vegan. Refined-sugar-free. Gluten-free. INGREDIENTS: Sorghum flour, almond flour, baking soda, baking powder, arrowroot, psyllium husk, coconut sugar, pink Himalayan salt, homemade apple sauce, vanilla extract, lemon juice, coconut oil GLAZE: Cacao butter, cashews, maple sugar, yuzu juice, vanilla powder, lemon zest, marigold flowers

Vegan. Refined-sugar-free. Gluten-free. INGREDIENTS: Sorghum Flour, rice flour, salt, cacao butter, coconut oil, maple sugar, maple syrup, vanilla extract, oat milk, Hikari Ceremonial Matcha, arrowroot, psyllium husk, cashews, coconut milk powder, maple sugar, vanilla powder

Hikari matcha, coconut milk, rolled oats, steel-cut oats, chia seeds, shredded coconut, inulin (jerusalem artichoke), vanilla, monk fruit, chlorophyllin, sunflower butter, cacao nibs

Macadamia milk, rolled oats, steel-cut oats, inulin (Jerusalem artichoke), monk fruit, peanut butter, cacao nibs

Limited time treat. Refined sugar free, plant-based, made with love. INGREDIENTS: Dark chocolate (cacao liquor, coconut sugar, cacao butter),* almond butter (almond, maple sugar),* oat matcha chocolate (cacao butter, maple sugar, organic hydrolyzed oat powder, Hikari ceremonial matcha), cacao butter,* puffed quinoa,* toasted rice,* Hikari Ceremonial matcha, sea salt *Organic

100% buckwheat noodles, Hikari Ceremonial Matcha, tamari, lemon juice, maple syrup, rice vinegar, sesame oil, olive oil, black pepper, carrots, radish, sesame seeds, nori, Himalayan pink salt

Vegan, gluten-free, refined sugar-freeIngredients: Almond butter, maple syrup, almond flour, tapioca, dark maple Raaka chocolate, Himalayan salt, baking soda, maldon salt flakes

Vegan, gluten-free, refined sugar-free Ingredients: Banana, almond flour, buckwheat flour, tapioca, maple syrup, avocado oil, flax meal, apple cider vinegar, walnuts, Himalayan salt, baking soda

Vegan • Refined-sugar free • Made with gluten-free sourdough Ingredients: Sourdough starter, oat flour, Japanese buckwheat, coconut sugar, maple syrup, coconut oil, vanilla, chocolate (Raaka Maple Discs, Fine + Raw Chocolate Chips), Hikari Ceremonial Matcha

date based brownie crafted with seasonal changing flavors from local produce, herbs, & spices organic, gluten-free, plant based, nourishing *contains almond *may contain traces of other tree nuts + seeds *no trans fat *no corn, soy

Vegan, gluten-free, refined sugar-free. Limited edition for February. Perfect paired with our Rose Cardamom Latte

Vegan, gluten-free, refined sugar-free Ingredients: Matchaful Houjicha green tea powder, almond flour, brown rice flour, potato flour, sweet rice flour, coconut milk, tapioca flour, avocado oil, maple syrup, baking powder, baking soda, apple cider vinegar, coconut flour, lemon juice, vanilla bean

Vegan • Refined-sugar free Ingredients: Oat flour, cassava flour, tahini (Seed + Mill), maple syrup, avocado oil, Tahitian Vanilla, Himalayan Pink Sea Salt, Hikari Ceremonial Matcha, Maldon Sea Salt, baking soda

*organic . gluten-free . dairy-free . egg-free . refined sugar free key ingredients: coconut, quinoa, brown rice, oat, flax seed, fresh rosemary, fresh lemon, fig, raw bee-friendly honey, vanilla bean, sea salt

sprouted sesame + housemade cacao choc-chip organic. gluten free. plant based. naturally sweetened. key ingredients: sprouted white sesame, toasted tahini, housemade cold-pressed cacao chocolate, coconut, quinoa, brown rice, gluten-free oat, flax seed, bee-friendly honey, flaked salt *contains sesame

banana bread + almond butter + berry jam organic. gluten free. plant based. naturally sweetened. key ingredients: local up-cycled almond, seasonal berries, golden flax seed, hudson valley maple, prebiotic green banana, coconut, cold-pressed virgin olive oil, coconut palm sugar, brown rice, vanilla bean, flaked sea salt *contains almond

(feel-good flavonoids) organic. gluten free. plant based. naturally sweetened. key ingredients: antioxidant-rich cold-pressed cacao, seasonal farmers market squash, flax seed, coconut oil, molasses, quinoa, buckwheat, gluten-free oat, flaked sea salt

Kiwami matcha + water, with 2oz plant-based milk

Kiwami matcha, plant-based milk

matcha, ceremonial cacao, chaga, gynostemma, maple, macadamia milk

Completely free of grains and refined sugars, our granola is rich in antioxidants. Featuring our Hikari single origin ceremonial matcha, our granola is made from organic nutrient dense ingredients making for the perfect pick me up snack! INGREDIENTS: Pumpkin seeds*, hemp seeds*, raw unsweetened coconut flakes*, maple syrup*, cacao nibs*, coconut sugar*, virgin coconut oil*, peppermint extract, Matchaful Hikari matcha, vanilla extract*, Himalayan pink salt *Organic

Our new, upgraded Essentials Set is an elevated collection of high-quality, handcrafted matcha must-haves thoughtfully sourced from Japanese makers.  The quality and care that goes into Japanese craftsmanship is undeniable. So as we began curating an upgraded Essential Set, our first decision was to source all Japanese-made tools. Each item in our Essentials Set, including the pouch, was made in Japan. What’s Inside: Japanese Kazuho Whisk, Matcha Sifter, Gold Scoop

Made in Tsubame City, Niigata Prefecture, Japan The fine mesh body of this minimal, two-part tea strainer (chakoshi) is ideal for sifting clump-free matcha. Its separate receiving dish can be used both as a vessel to hold sifted matcha and as a stand for the strainer. Made of high-quality stainless steel, this sifter was crafted in Tsubame City, an area known for its abundance of mineral resources and production of tableware and metal houseware.

The lightweight, soft fabric makes this hat especially breathable and comfortable. With beautiful white specks, it stands out from your typical beige cap. We've partnered with Storied Hats because we love their ethical and sustainable practices. They focus on using sustainable materials including recycled wool and polyester, organic cotton, hemp, and more.

Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Our houjicha is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District known as "organic valley." It's rich in antioxidants and l-theanine. Presenting a medium-roast profile, houjicha offers a slightly less caffeinated experience than matcha. Enjoy hot or iced with your milk of choice.Flavor notes: Coffee, Puffed Rice, CacaoOrigin: Shizuoka Prefecture, Japan

This single-origin ceremonial grade matcha is also single-cultivar, ground exclusively from the renowned Gokou cultivar. Limited to just one small annual harvest, we’ve been after this matcha for years.  Gokou is revered for its distinctive sweet aroma and creamy texture. With satisfying flavor notes of cacao, ripe nectarine, and cashew, this ceremonial grade matcha is our rarest tea experience. Quantities are extremely limited and available only while supplies last.

This single-origin ceremonial grade matcha is also single-cultivar, ground exclusively from the renowned Gokou cultivar. Limited to just one small annual harvest, we’ve been after this matcha for years.  Gokou is revered for its distinctive sweet aroma and creamy texture. With satisfying flavor notes of cacao, ripe nectarine, and cashew, this ceremonial grade matcha is our rarest tea experience. Quantities are extremely limited and available only while supplies last.

Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Okumidori cultivated tea variety is very ideal for making into matcha. Our Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. This matcha is pesticide-free, ground from first-harvest tea leaves grown on a single estate.

Our single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Shizouka Prefecture, Japan. While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm — because we believe you should know where your matcha’s been and the journey it took to get to you.

Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Okumidori cultivated tea variety is very ideal for making into matcha. Our Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. This matcha is pesticide-free, ground from first-harvest tea leaves grown on a single estate.

Our single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Shizouka Prefecture, Japan. While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm — because we believe you should know where your matcha’s been and the journey it took to get to you.

The Bamboo Whisk is the authentic traditional tool to prepare a perfect cup of matcha. This was the utensil used thousands of years ago during traditional Japanese tea ceremonies. Skillfully use the whisk in a zigzag motion until frothy. It will give the matcha green tea a smooth and frothy, light consistency, heightening the Matchaful experience. To extend the life and shape of your whisk, consider purchasing our whisk holder to dry the whisk as well as maintain the shape of the bamboo prongs.

We recommend that you store your bamboo whisk on this whisk holder directly after using and cleaning. The bamboo prongs of the matcha whisk are delicate and, after repeated use, they can begin to lose shape. While the exact, original shape of the whisk is not meant to hold after use (the curve naturally adjusts and the curl at the ends releases), the whisk holder supports the structure and maintains the shape of the whisk strands.