Mata Ne New Asian, Steak, Sushi, Wine Menu

Tofu, scallion, seaweed, dashi

Honey aioli, candied walnuts

Tempura, sesame miso glaze

5 pieces. Honey gochujang glaze, sesame seeds, scallions

5 spice hoisin, scallions

Caramelized onions, garlic, chili aioli, slaw

Pickled veg, pate aioli, scallion, cilantro, sambal

Uni, caviar, uni butter, garlic udon noodles, toasted nori, scallions

Hamachi, salmon, tuna, ikura, chimichurri, smoked sweet soy, crispy shallots

Truffle soy, wasabi aioli, cucumber

Tuna, chili aioli, serrano, soy sauce

Capers, shallots, chives, wasabi aioli, smoked soy

Tempura eel, Foie Gras, balsamic sweet soy, sesame

Tiger shrimp, herbs, red onion, cabbage, carrot, crispy shallots, citrus chili vinaigrette

Roasted duck, egg, croquette, mixed greens, garlic vinaigrette, tonkatsu sauce

5 spice braised short rib, noodles, herbs, shallots, peanuts, soy chili vinaigrette

Soy paper, spring mix, herbs, avocado, cucumber, asparagus, ponzu

Soy paper, shrimp, crab, lobster, spring mix, herbs, cucumber, peanut sauce, sambal, crushed peanuts

Escolar, tuna, serrano, chili aioli, crispy shallots

Chicken katsu, soy paper, avocado, scallions, honey katsu sauce, sesame seeds

Tuna, salmon, hamachi, snow crab, avocado, cucumber

Shrimp tempura, crab, spicy tuna, tobiko, chili aioli, tempura crispies

Unagi, escolar, avocado, sriracha, spicy mayo, unagi sauce

Lobster, crab, shrimp, soy paper, tempura, serrano, avocado, ponzu sauce

Lobster, wagyu, yuzu truffle aioli, serrano, scallions, truffle soy

Spicy tuna, shrimp tempura, salmon, rayu, unagi sauce, cilantro, sesame seeds

Bluefin tuna, ebi, mango, cucumber, rayu, unagi sauce, red beet crunch

Soy paper, snow crab, kani kama, tobiko, cucumber, chili aioli, tempura crumbs

Soy paper, scallion, cucumber, tobiko

Panko chicken, teriyaki sauce, honey aioli, fries

Shrimp, rice, seaweed

Beef, garlic, sweet soy, scallions

Panko fried chicken, slaw, tonkatsu sauce

Caramelized onion, garlic, kale, watercress, frisee

Seasonal veg, garlic, shallot, cherry tomatoes, chilies, coconut milk, green curry, citrus butter

Spinach, shallot garlic butter, tomatoes, chili oil, lemon

8 oz prime NY strip, bell peppers, red onion, Ichimi butter, sweet soy

Shallots, rosemary, peppers, garlic, potatoes, yuzu ponzu butter

Smoked soy, truffle salt

Braised pork belly, onion, garlic, scallions, sweet soy vinaigrette

Udon noodles, scallions, garlic butter

Garlic, sweet soy

Garlic, sweet soy

Powdered sugar, whipped cream

Honey butter biscuit, fresh fruit, whipped cream

Vanilla ice cream, caramel sauce, cinnamon turbinado sugar

Candied blueberries, blackberries, jasmine, & orange blossoms jumps out of the glass & demands full attention. Underneath fruits & flowers lie warm scents of brioche, cocoa, & baking spices. The taster is then rewarded w/ intense cherry, mixed berry & pluot followed by caramel & espresso. Blend: 40% Cabernet Sauvignon, 20% Syrah, 10% Petite Sirah, 10% Cabernet Franc, 10% Petit Verdot, 10% Malbec

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Blend: 85% Zinfandel; 15% Blend of Petite Sirah and Syrah

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins -- as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa's 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Red cherry, currant, & raspberry along with wild herbs, violets, & a hint of toasted marshmallow. On the palate, black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee & creme brulee. The extremely long and mineral finish is characterized by a hefty structure and luxurious, silky tannins. Blend: 77% Cab Sauvignon, 11% Petit Verdot, 8% Petite Sirah, 3% Syrah, 1% Malbec

California Red Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc Tasting Notes: This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.

Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob's Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise.

Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob's Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise.

Sustainably sourced from two renowned Paso Robles vineyards located in prime sub-AVAs. The San Miguel District AVA is subject to the effects of large diurnal shifts. El Pomar District has the marine fog to help cool vineyards. Aromas of dark plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices.

A regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace, vanilla, and floral potpourri adds freshness to the nose, while the wood on this wine cradles but never defines the fruit. On the palate, dark berry flavors mingle with tannins, each expanding again and again to march the other.

Capturing the cool-climate essence of California's famed Sonoma Coast this wine offers lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness.

Inviting aromas of juicy raspberry, black cheery and white peach hit your nose with the first swirl in your glass. Lively upon entry with flavors of ripe strawberry and sweet leather are followed by firm tannins and lasting pomegranate finish.

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Malfy blood orange gin, Campari, Rosso Vermouth, fresh orange juice, soda

High west bourbon muddled with fresh oranges and lemons

Bumbu rum, pineapple juice, orange juice, luxardo cherries

Mi Campo Reposado, Thai chili's, fresh pineapple juice, lemon juice, coconut milk

Purity vodka, elderflower liquor, cucumbers, fresh lime juice, cucumber tonic

Purity vodka, muddled lychee, lime juice

Japanese toki scotch, lime juice, ginger beer, candied ginger

Laws bourbon, Bombay gin, egg white, lemon juice, mint, ginger beer

Espresso-infused vodka, Bumbu cream rum, chocolate liquor

Pork, shrimp, fried egg, cucumber, tomato, bell peppers, garlic, sambal, sweet soy, herbs

Snap peas, garlic, ginger, sesame, scallions, sweet soy

Crispy fried tofu, snap peas, garlic, ginger, sweet soy

Carrot, cabbage, onion, tonkatsu sauce