Massimo's Menu

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable

Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables

Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables

Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto

Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry

Fresh Basil, Garlic, with Touch of Cream and Pine Nuts

Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Seasonal Vegetables

Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey

Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano

Choose one Pasta: Spaghetti, Penne, or Fettuccine) then Choose one Sauce: Alfredo, Pomodoro, Pesto, Massimo, Bolognese or Carbonara (add $1) - Gluten Free Option available for an extra $1

Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella - served with Pasta Pomodoro and Seasonal Vegetable

Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey

Choice of Caesar or Garden Salad with House Dressing

Tomato, Basil, Balsamic, & Extra Virgin Olive Oil - 4 Slices of Toasted Garlic Bread

Graham Cracker Crust - Strawberry Coulis

Bake open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread

Crispy Calamari & Lemon Butter

Classic Italian Vegetable Soup

5 Jumbo Prawns with Traditional Cocktail Sauce

Caramel Sauce and Fresh Whipped Cream

Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter

Light Breading, Parmesan, House-Made Ranch Dressing

Classic Italian Vegetable Soup

Creamy Style

Lemon, Dijon, Capers, and Shaved Parmesan

Battered Shrimp in a Spicy Butter Sauce

Served with Toasted Crostini

Baked Garlic Crostini

Traditional Cocktail Sauce

Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles

Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions

Prepared fresh for you in our dining space; price per person/minimum of 2 per table

Pickled red onions, balsamic glaze and basil oil

Two Large Turkey and Pork Meatballs in Marinara

Steak, Tomato, Cucumber, Red Onion, Shaved Radish, Crisp Romaine, Blue Cheese - House Dressing

Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll

Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white

Fresh Basil, Garlic, with Touch of Cream and Pine Nuts

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey

Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese

With fresh seasonal vegetables. Choice of: red or white - Vegan Option Available

Choose a Pasta (Penne, Spaghetti, Fettuccine, Rigatoni, or Linguine) and then choose one sauce - Alfredo, Pomodoro, Pesto, Massimo, or Bolognese

Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables

Bacon, Scallions, and Cream

Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry

8 ounce USDA choice with a Cabernet Reduction

Baked with Honey Orange Glaze

Classic Egg Wash - Beurre Blanc

Please inquire with your server for today's market fish

Baked with Cheese, Tomato, Basil - Pomodoro Sauce

Airline Breast sautéed with Lemon Butter, White Wine, and Capers

Airline Breast sautéed Mushrooms in a Marsala Demi-Glace

Char-Broiled with Madeira Shiitake Mushroom Sauce. Garlic Mashed Potatoes and Vegetables

Scaloppini with Mushrooms & Marsala, Picatta with Lemon Butter & Capers, Saltimbocca with Prosciutto & Jack Cheese

Choice of Alfredo Sauce or Marinara Sauce

Butter, Cream, Parmesan Cheese and dash of Nutmeg

Woodford Reserve Bourbon, Dash of Angostura Bitters, Luxardo Cherry, Sugar, Club Soda, Orange Slice

Tito's Vodka, Lime, Ginger Beer served in Copper Mug

Hornitos "Plata" Silver, Fresh Lemon, Fresh Lime, Agave Nectar & Cointreau

Grey Goose Citron Vodka, Lime Juice, Triple Sec, Dash of Cranberry

Grey Goose La Poire, Di Soronno, Simple Syrup, Lemon Juice

Grey Goose Vodka, Bombay Saphire Gin & Dry Vermouth, Shaken with Lemon Twist

Absolut Vanilla Vodka, Tia Maria, Rumchata, and Espresso Coffee