Mascot Brewery and Restaurant - Toronto Menu

CANADIAN CLUB, CRANBERRY SYRUP, EGG WHITES, LIME JUICE

CAZADORES, HIBISCUS SYRUP, LIME JUICE, COINTREAU

VODKA, TIA MARIA, COLD BREW, DEMERARA SYRUP

TANQUERAY, TIA MARIA, SWEET VERMOUTH, CAMPARI

APEROL, PASSIONFRUIT, PROSECCO

JIM BEAM, VANILLA SPICED PINEAPPLE SYRUP

THIS NEW ENGLAND IPA HAS LOADS OF FRESH SQUEEZED JUICE AROMA AND FLAVOUR. INTENSE FRUITY HOPS, SWEET MALT AND A SMOOTH MOUTHFEEL

A FULL BODIED AMERICAN STOUT BREWED WITH A BLEND OF ROASTED BARLEY, CHOCOLATE MALT AND MALTED OATS. BOLD DARK CHOCOLATE, COFFEE AND DARK FRUITS

FROST HAMMER IS A DOUBLE IPA DRY-HOPPED WITH NELSON SAUVIN HOPS THAT GIVES IT NOTES OF STONE FRUIT, GUAVA, PASSIONFRUIT AND WHITE WINE

LIVE YOUR BEST DOLCE VITA WITH THIS APPROACHABLE LAGER. DRY HOPPED WITH NOBLE SAAZ PROVIDING AN EARTHY PROFILE, BOUQUET OF FRESH HERB AND SPICES. BALANCED WITH SLIGHT SWEETNESS

FRESH, WITH CASCADE, CENTENNIAL, AMARILLO HOPS. A SESSIONABLE WEST COAST PALE ALE WITH LOTS OF FLAVOUR BUT LESS ALCOHOL

LIGHTWEIGHT OPENS WITH A SUBTLE FLORAL, FRUITY AROMATICS AND HAS A CRACKERY MALT SWEETNESS. THIS BEER FINISHED VERY CRISP, CLEAN AND KEEPS YOU COMING BACK FOR MORE

ALL NATURAL KEY LIME FLAVOUR WITH FRESHLY SQUEEZED PINK GUAVA JUICE

COME OUT OF THE LIGHT AND INTO THE DARKNESS. TOASTING THE MALT GIVES HINTS OF ROASTED CARAMEL AND FRESH BAKED RYE BREAD. THIS APPROACHABLE DARK BEER IS AS CRUSHABLE AS IT IS DELICIOUS

OKTOBERFEST GERMAN STYLE AMBER LAGER. A BREADY, TOASTY AND SWEET MALT FLAVOUR, THIS 100% GERMAN MALT BILL UNLEASHES FLAVOURS YOU WON’T FIND IN MANY PALE LAGERS

THIS CLASSIC AMERICAN WHEAT HAS A BEAUTIFUL PINK HUE. THIS LIGHT WHEAT IS SMOOTH AND VELVETY ON THE TONGUE WITH HINTS OF BLACK CURRANT AND BLACKBERRY

THIS CLASSIC AMERICAN WHEAT HITS THE EYES WITH A BEAUTIFUL RUBY RED APPEARANCE, HITS THE NOSE WITH HINTS OF STRAWBERRY AND LEMONGRASS, THEN FINALLY HITS THE TONGUE WITH TARTNESS AND ENDS WITH A LITTLE SWEETNESS FROM THE SOUR CHERRY

FERMENTED WITH FRESH, COLD PRESSED, ORGANIC CUCUMBER, PINEAPPLE AND GINGER JUICE. ALL THE FRUIT NOTES COME THROUGH, INCLUDING CITRUS AND STONE FRUIT NOTES. REFRESHING, CLEAN KETTLE SOUR FINISH

PALE RUBY IN COLOUR. LIGHT BODIED. WATERMELON ON THE NOSE. UPFRONT WAVE OF WATERMELON ON THE TONGUE FOLLOWED BY AN EARTHLY SMOOTHNESS FROM THE BEET. THE FINISH IS CLEAN AND DRY

UPFRONT HOPS, WITH BITTER FLAVOUR, NOTES OF PUNGENT PINE, FRUITY GRAPEFRUIT AND ROBUST BLACK CURRANT. IT IS BALANCED WITH STRONG MALT BACKBONE

FRESH CUT & DOUBLE BLANCHED, SERVED WITH HOUSEMADE AIOLI.

OKLAHOMA STYLE SMASH, MASCOT SAUCE, AMERICAN CHEESE, SHREDDED LETTUCE, PICKLES. ADD PATTY (4OZ) $4 ADD BACON $2 SERVED WITH FRIES OR SALAD

BUTTERMILK CHICKEN THIGH, TONKATSU SAUCE, KEWPIE MAYO, SHREDDED LETTUCE, PICKLES SERVED WITH FRIES OR SALAD

PHO BRINED OYSTER MUSHROOMS, DAIKON AND CARROT PICKLE, CILANTRO, CHILI AND BASIL LIME AIOLI SERVED WITH FRIES OR SALAD

CHILI GARLIC OIL, ZATAR

ANCHO CHILI, NACHO CHEESE SAUCE, BUTTERMILK LEBNAH AND SCALLIONS

BANG BANG SAUCE, SLICED CHILI, BATTERED CAULIFLOWER, SESAME AND CHILI

PISTOU AIOLI, DUSTED FRIED ZUCCHINI, SPICED HONEY, MINT

WHILE CHICKEN WINGS, SCALLION AIOLI

MUSHROOM DUXELLE, ROASTED LEEKS, TRUFFLE CREAM SAUCE, PECORINO

BABY GEM LETTUCE, VEGGIE CAESAR DRESSING, CRUMBLED GARLIC CROUTONS, BACON AND PECORINO

POACHED PEAR, FRISEE, FRESH PEAR, BABY ARUGULA, BLUE CHEESE, FENNEL, WATERMELON RADISH AND BALSAMIC PRESERVED LEMON VIN

TROPICAL, FRUITY, FLORAL AND PERFUMED AROMATICS, ADAMO ESTATE WINERY

A FRESH FRAGRANT NOSE OF FRESH STRAWBERRY, WATERMELON AND POMEGRANATE ADAMO ESTATE WINERY

FRUIT FORWARD ON THE ENTRY, NOTES OF CHERRY, RIPE RED CURRANTS AND BRAMBLEBERRY ADAMO ESTATE WINERY