Masalaa Restaurant Menu

Homemade yogurt with fresh mangoes.

Masala tea.

Indian coffee.

Blended of homemade yogurt served sweet or salty.

Pepsi, sprite, coke, diet coke.

Vegan. Gluten-Free. Soup with diced vegetables seasoned with chilies and vinegar. Seasoned with herbs and lemon.

Vegan. Gluten-Free. Lentil soup blend with spices & herbs.

Soup with mixed vegetables and creamy sweet corn.

Paneer or Alapino chilli dipped in lentil batter & fried.

Pastry stuffed with mashed potatoes, green peas and spices.

Vegan. Gluten-Free. Deep fried lentil flour donuts served with chutney and sambar.

Patties of potatoes and vegetables with bread crumbs and fried.

Cheese and bell pepper marinated in yogurt sauce roasted in tandoori oven.

Vegan. Fresh cauliflower marinated in spices and deep fried.

Vegan. A stuffed roll of vegetable deep fried.

Gluten-Free. Lentil flour donuts soaked in plain yogurt seasoned with spices.

Vegan. Gluten-Free. Lentil flour donuts soaked in plain yogurt seasoned with spices.

Homemade cottage cheese tossed with chilli sauce.

Fried baby corn tossed with onion and pepper.

Fried cauliflower or baby corn tossed with manchurian sauce.

Pieces of Samosa served with chickpeas, tangy sauce and yogurt.

Potato bonda with spicy chutney stuffed between bread rolls.

Spicy crunchy mixture of puffed rice, mixed with onion, tomatoes, cilantro and sweet and tangy Indian sauce.

Vegan. Gluten-Free. Diced vegetables sauté with rice soy sauce and spicy schezwan powder.

Vegan. Shredded vegs sauté with noodles and soy sauce.

Vegan. Shredded beg sauté with noodles with spicy schezwan powder.

Vegan. Gluten-Free. Idly soaked in Sambar.

Vegan. Gluten-Free. Mini idly sautéed with Chef's special spices.

Vegan. Gluten-Free. 2 idly, 1 vada, chutney, sambar.

Vegan. Gluten-Free. Crepe with potato masala.

Gluten-Free. Dosa with Ghee.

Vegan. Gluten-Free. Crepe rolled with sauté onion and spices.

Vegan. Gluten-Free. Dosa with red sauce and potato masala.

Vegan. Gluten-Free. Crepe rolled with thin layer of Andhra spicy sauce potato masala.

Vegan. Gluten-Free. Crepe rolled with chef's special spices.

Vegan. Crepe made of semolina & spices.

Vegan. Crepe of semolina mixed with onions and spices.

Vegan. Crepe of semolina mixed with chef's special spices with potato masala.

Vegan. Gluten-Free. Fine crispy crepe stuffed with potato masala.

Vegan. Gluten-Free. Dosa filled with cheese.

Gluten-Free. Crepe rolled with cheese red sauce and potato masala.

Crepe filled with creamy paneer tikka, cheese and vegetables.

Gluten-Free. Crepe rolled with panner buriji.

Vegan. Gluten-Free. Crepe stuffed with chettinadu masala and potato masala.

Vegan. Gluten-Free. Uthappam garden fresh vegetable mix.

Vegan. Gluten-Free. Uthappam topped with chopped onions chilles and cilantro.

Gluten-Free. Uthappam sprinkled with cheese.

Vegan. Gluten-Free. Cubes of potatoes and green peas in creamy gravy.

Vegan. Gluten-Free. Okra saute with ginger, garlic and onions, tomato.

Vegan. Gluten-Free. Potato and cauliflower flavored with ginger, tossed in onion and tomato sauce & spices.

Vegan. Gluten-Free. Jalapeno chilli cooked in peanut, coconut and sesame seed sauce, spicy.

Gluten-Free. Bell pepper, onion and spices with cottage cheese cooked in kadhai masala.

Gluten-Free. Diced cottage cheese with green peas, onions, tomato with creamy.

Gluten-Free. Creamy spinach cooked with chick peas & creamy.

Gluten-Free. Garden of fresh spinach and cottage cheese in a creamy sauces.

Vegan. Gluten-Free. Hydrabad special, eggplant cooked in peanuts and sesame seed sauce.

Vegan. Gluten-Free. Garden fresh mix vegetables, cooked with coconut and cilantro.

Vegan. Gluten-Free. Chickpeas cooked in onion, tomato & spices.

Gluten-Free. Mushroom and green peas cooked with onions and tomato & cream.

Gluten-Free. Yellow lentils tempered with curry leaves red chilli and mustard.

Gluten-Free. Diced homemade cottage cheese cooked in a rich red creamy gravy.

Vegan. Gluten-Free. Ground indian spices cooked with vegetables, spicy.

Vegan. Gluten-Free. Dish from chettinadu region in india, cooked with ground spices & vegetables.

Vegan. Gluten-Free. Lentil cooked with tomato and cream.

Fine flour bread deep fried and served with channa masala. Extra batura for an additional charge.

Wheat flour bread deep fried and served with potato bhagi.

Indian bread stuffed with mashed potatoes served with pickle and raitha.

Gluten-Free. Indian rice cooked with lentil soup served with papad and chips.

Vegan. Gluten-Free. Indian rice with fresh lemon juice and mild spices.

Gluten-Free. Fragrant rice cooked with vegetables & spices.

Cottage cheese cooked and soaked in milk flavored with safforn.

The #1 indian dessert milk balls in cardamom flavored sugar syrup.

Gluten-Free. Reduction of milk, sugar & pistachio.