Martina

Martina is one of our favorite places to eat in the Twin Cities. The food is delicious, and the service is excellent.

Nice place, a bit too noisy for conversation. My omelet was boring.

Delicious food and a great spot for a romantic dinner. I tried the charred Brussel sprout salad, bavette with potato churros, and flan. The first two were amazing and I would definitely order again. The flan was disappointingly dense and overly sweet; I’d recommend trying a different dessert.

Pros: Pretty much everything. Cons: Chicken could have been a bit more tender. Ate: Half Chicken, Crab Ravioli, Empanadas, Bread. Recommend: Definite Yes

I’ve been here several times but not in a couple years. Just returned for brunch and it was spectacular as usual. Jeremy was super nice and knowledgeable and we sat close to the kitchen so it was cool to see them do their thing. Bravo again Martina team, you guys never fail to impress!

It was a wonderful experience. Ambiance 10 out of 10, service 10 out of 10, same for food. We ordered scallops and calamari as appetizers, lobster pasta and 8os steak with potato churros, flan for dessert and espresso. All was very very good. If I had to find a flaw, would be a very minor suggestion: we had a reservation for 5pm, we showed up at 4:52 and had to stand with a bunch of people outside in a cold and wait for the doors to be open. Recommend the staff opens the doors 10 minutes prior to the first seating so the guests don’t create a line for the first dinner seating and wait outside in the elements. Otherwise, outstanding!

This place is my new favorite around the twin cities now. Weekend brunch is very good too. Must try the French toast. It is way too delicious.

Server was rude, dismissive, unhelpful, and not friendly or welcoming. The food was good, but it won’t be worth my time to ever come back.