Marta Fine Food and Spirits

My partner and I have been here a few times now, and as always, it is a wonderful experience. I enjoy how the cocktail list changes with the season, and their pasta and mains are always delicious. Do not skip on appetizers though! We tried the tuna cannoli, which was perfectly balanced in flavor and textures. Previously, we’ve had the beef tartare and octopus, both of which were exceptional. A gem of a restaurant for the neighborhood.

We had such a phenomenal experience at Marta for the first time! Holly behind the bar is an absolute STAR! She has such a shining personality, and she makes the BEST cocktails that I have had in such a long time. Neal is an incredible server. He took such good care of us and made our dining experience something really special and worth remembering. The food was amazing. You can teach people to make good drinks, to create a great atmosphere, to cook delicious food… but when it all comes together under one roof in one seamless experience it is truly something special. Neal, Holly, and staff at MARTA- you all are superstars and you all deserve the highest of praise! I will be a fan of you all (and therefore of MARTA) for years to come. See you all again soon.

Came to Marta for my birthday dinner and the food was very nice. We had the arancini, which was perfectly melted in the center. We had the fois gras, wonderfully balanced with the beets and compote and microgreen on the side; it was served with crostini - nothing on that plate was out of place and gave the most perfect bite. I had the branzino which came out hot (and stayed hot basically to the end of the meal), good char on outside, paired well with the green beans and cannelini beans. I think my favorite part of that dish though were the brightness and sweetness that the roasted roma tomatoes added to this overall savory dish. My husband had the skirt steak and said it was really good. We had the bomboloni and apple crostada for dessert. Fillings in the bomboloni were nice, I think the dough was fried slightly too long. Apple crostada was so delicious - crisp warm pastry with melted ice cream, what more could you ask for? For drinks, I had tried the lunar eclipse (not pictured) and hot blooded, both complex flavor profiles, hot blooded had a spicy kick! As far as atmosphere, it was dark/intimate, beautiful decor. It was a busy dinner service so noise level was a bit high, but in a way, you are in your own world with your dinner companion. Can't wait to come back and try some of their other dishes!

All of our dishes were a perfect 10 and our waiter was amazing as well (thank you, Matthew)! The craft cocktails were also incredible! The super kind GM, Paul, was very present and recognized our daughter and son-in-law, who have been there several times, as regulars. Overall, a fabulous experience! We can’t wait to go back!

Paul and Chloe were amazing. The food was so delicious. Well balanced. Perfectly seasoned. There should be a statue made of that lamb jus. Jus saying… ;-)

Food was good to great, though small portions so if you have a big appetite you may need to order two. Service was slow and forgetful. Atmosphere was typical for this type of restaurant.

Nice staff