Marseille Menu

olive oil, butter, herbs de provence

chickpea panisse, piquillo coulis, e.v.o.o.

Selection of Three

herb - garlic butter, baguette crostini

port wine gelée, sour cherries, sourdough

avocado, spicy aioli

fresh mixed berries topped with yogurt & granola

rich beef based onion soup, crostini & melted gruyere

baguette crostini

crispy chickpea fries, piquillo coulis, extra virgin olive oil

arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette

half dozen east coast oysters, cocktail & mignonette

gruyere, bacon, fine herbs, potatoes, petite salade, toast

toasted 7 grain topped with avocado puree, two poached eggs, hollandaise and radish with potatoes & petite salade

toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse. Served with potatoes and salad

toasted english muffin, smoked salmon, classic hollandaisse. Served with potatoes and salad

eggs baked in moroccan tomato sauce, toasted sourdough

creamy spinach, poached egg, paprika hollandaise

swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts

brioche french toast, maple syrup

whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar

bistro ham & gruyere on brioche dipped in french toast batter & griddled, provencal chips

imported preserved tuna, tomatoes, haricots vert, olives, onions, potatoes, eggs

mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette

asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette

raw quail egg, bottarga, classic seasoning, pommes frite

apples, raisins, celery, onions, almonds, mayo, arugula, sourdough, provençale chips

9 oz. NY strip, bearnaise & pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

dark and milk chocolate mousse, ganache, raspberry compote

praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs

honey glazed pistachios

fresh berries

Crème Fraiche, Lemongrass, Peanut Butter Ice Cream Chocolate, Mango, Raspberry Sorbet

monkfish, shrimp, mussels

chickpea panisse, piquillo coulis, extra virgin olive oil

baguette crostini

arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette

mimolette, marcona almonds, pomegranate seeds, clover honey vinaigrette

bacon, croutons, feuille de brique crusted egg, mustard vinaigrette

foraged mushrooms, grana, crème fraiche, chives

port wine gelée, sour cherries, grilled sourdough

avocado, spicy aioli, sesame seeds, watercress

green olive tapenade, fingerling potatoes, oven dried cherry tomatoes

1/2 dozen east coast oysters

creamy polenta, pearl onions, brussels sprouts, carrots

swiss chard, rutabaga purée, braised lobster mushrooms, duck jus

roasted celery root, butternut, fennel, potatoes & tomatoes, with swiis chard, saffron vegetable broth, organic egg, rouille & aged comte

shallots, garlic, butter, white wine bouillon, pommes frites

spaghetti, manilla clams, shrimp, crab meat, mussels, calabrian chili, anchovy, confit tomatoes, citrus wine sauce

red bliss potatoes, olives, preserved lemon, charred tomatoes

cider braised savoy cabbage, carrots, fingerling potatoes

whole roasted trout stuffed with mushrooms & spinach, lemon - caper butter

traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini

monkfish, branzino, lobster tails, shrimp, mussels, clams

buttered egg noodles, roasted rainbow carrots

12oz. N.Y. strip steak, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

fresh berries

dark chocolate custard, vanilla chantilly, sugar wafer

lemon curd tart, raspberries, candied lemon peel

praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs

Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Raspberry Sorbet

vanilla - chantilly cream

monkfish, shrimp, mussels

crispy chickpea panisse, piquillo coulis, extra virgin olive oil

bacon, croutons, poached egg, mustard vinaigrette

herb - garlic butter, baguette crostini

avocado, spicy aioli, sesame seeds, watercress

1/2 dozen east coast oysters

imported preserved tuna, tomatoes, cucumbers, haricots vert, potatoes, egg

asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette

arugula & sun dried tomato salad, parmesan

griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips

toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade

bacon, arugula, sundried tomato aioli, provençale chips

gruyere, bacon, fines herbs, petite salade

canadian bacon or smoked salmon, english muffin, petite salade

swiss chard, roasted tomato, avocado, chives, soft boiled egg, basil pesto, pine nuts

grana, crème fraiche, chives

shallots, garlic, butter, white wine bouillon, fries

broccolini with sweet red pepper, onion and tomato fondue

butter braised spinach, lemon - caper butter sauce

8oz. lunch steak, maitre ‘d butter sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

fresh berries

dark chocolate custard, vanilla chantilly, sugar wafer

lemon curd tart with raspberries & candied lemon peel

praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs

Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Rasberry Sorbet

chantilly cream