Mars Fried Chicken Menu

Hibachi chicken & steak paired with options for meat temperature from rare to well done. Choice of side includes various rice variations or noodles.

Served w. Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Hibachi chicken served with choice of side: fried, white, chicken or shrimp fried rice, noodles, or without rice.

Crispy fried rolls filled with seasoned chicken and vegetables.

Hibachi steak with options for meat temperature from rare to well done. Side choices include various rice types, noodles, or rice-free option.

Served with Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Chicken dumplings, choice of steamed or fried.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

Hibachi chicken & shrimp served with a choice of fried rice, white rice, noodle, or specialty rice options.

Crispy, golden-brown whole chicken wings, perfectly seasoned and fried, 20 pieces.

Three whole chicken wings combo. Choice of side: shrimp, chicken, or plain fried rice, fries. Drink options include a range of sodas, lemonade, sweet or unsweetened tea.

Four whole chicken wings paired with your choice of side: various fried rices, fries, or opt out. Select from a wide range of drinks including sodas and teas.

Five whole wings, choice of side: shrimp, chicken, or plain fried rice, or fries. Drink options include soda varieties, lemonade, sweet or unsweetened tea.

Three whole chicken leg combo; choose between shrimp, chicken, or plain fried rice, fries, or no side. Select from a variety of ten beverages including sodas, lemonade, and tea.

Four chicken leg combo with choice of side: shrimp, chicken, or plain fried rice, or fries. Drink options include assorted sodas, teas, lemonade, or no drink.

Five chicken legs paired with choice of side - shrimp, chicken, or plain fried rice, or fries. Drink options include a variety of sodas, lemonade, teas.

Crispy, golden-brown drumsticks, expertly fried to a crunchy perfection. Enjoy 10 pieces of succulent, tender chicken with a satisfying crunch in every bite.

Twenty drumsticks, simply prepared and served without additional accompaniments, focusing on the natural flavor of the chicken.

Four pieces of chicken, including two wings and two drumsticks, prepared to highlight the natural flavors of the chicken.

Served with Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Served with Celery & Bleu Cheese or Ranch.

Served w. Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Served w. Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Served with Celery & Bleu Cheese or Ranch.

Served w. Fries or Fried Rice & Celery & Bleu Cheese or Ranch & Drink (24 oz).

Served with Celery & Bleu Cheese or Ranch.

Choose traditional or boneless, 18 flavors including spicy, BBQ, teriyaki, and more. Sauce: ranch, blue cheese. Side: fried rice variants or fries. Drink options available.

25 wings, choice of traditional or boneless. Flavors include spicy variants, BBQ, sweet chili, teriyaki, and more. Optional sauces: ranch, blue cheese.

35 chicken wings, choice of traditional or boneless, various flavors including spicy, BBQ, and lemon pepper. Sauce options: ranch, blue cheese, or none.

50 wings, option of traditional or boneless. Choice of 18 flavors including spicy levels, BBQ, sweet, and citrus. Sauce options: ranch, blue cheese, or none.

Traditional or boneless wings with a range of flavors from mild to ghost pepper. Choices include BBQ, teriyaki, garlic parmesan, and various lemon pepper options. Sauce selections: ranch, blue cheese, or none.

Hot wings, 100 pieces, choice of traditional or boneless. Flavors include spicy levels, BBQ, sweet chili, teriyaki, plus more. Options for ranch, blue cheese, or no sauce.

Chicken wings, typically served with a homemade hot sauce, accompanied by celery and either ranch or blue cheese dressing.

Fresh chicken wings, deep-fried and coated in a signature hot sauce, typically accompanied by celery and either ranch or blue cheese dressing.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

Six chicken tenders. Choose two sauces from Mars, ranch, honey mustard, sweet & sour, BBQ, mild spicy, or no sauce.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

Twelve lightly breaded chicken tenders, fried until golden.

20 chicken tenders with a choice of up to six sauces: Mars, Ranch, Honey Mustard, Sweet & Sour, BBQ, Mild Spicy, or opt for No Sauce.

Chicken tenders with a choice of up to 15 sauces including Mars sauce, ranch, honey mustard, sweet & sour, BBQ, and mild spicy. Option to select without sauce.

5 Wings & 5 Legs & 10 Chicken Tender, meal with 4 rolls, 2 sides.

10 Wings 8 10 Legs & 12 Chicken Tender, meal with 6 rolls, 3 sides.

Hibachi shrimp served with choice of fried rice, white rice, noodles, or special fried rice options (chicken, shrimp).

Hibachi steak with options for meat temperature from rare to well done. Side choices include various rice types, noodles, or rice-free option.

Hibachi scallops served with a selection of sides including rice variations and noodles.

Sautéed seasonal vegetables, choice of fried rice, white rice, noodle, or without rice. Chicken or shrimp fried rice available.

Hibachi chicken & steak paired with options for meat temperature from rare to well done. Choice of side includes various rice variations or noodles.

Hibachi chicken & shrimp served with a choice of fried rice, white rice, noodle, or specialty rice options.

Selections of chicken, served with choice of fried rice, white rice, noodles, or no rice option, including specialized chicken or shrimp fried rice.

Grilled chicken traditionally prepared on a hibachi grill, typically includes a mix of vegetables and is often accompanied by a side of fried rice.

Shrimp, typically grilled on a hibachi with a blend of vegetables and accompanied by a savory sauce.

Hibachi steak side: Select meat temperature from rare to well done.

Scallops grilled with a hint of soy sauce and garlic, typically includes a homemade teriyaki glaze.

Grilled mixed vegetables, typically including zucchini, onions, broccoli, and carrots, seasoned with soy sauce, garlic, and ginger.

Succulent shrimp mixed with fluffy rice, peas, carrots, and onions, all stir-fried to perfection.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

2 Pcs Tilapia only.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

Eight pieces of butterfly shrimp, lightly breaded and fried, typically served with cocktail sauce.

Served with Fries or Fried Rice & Roll & Drink (24 oz).

Crispy breaded okra bites with a golden-brown coating, offering a delightful crunch and tender interior.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Battered and deep-fried chicken nuggets, typically served as a six-piece portion.

Golden, crispy breaded cheese sticks served with a side of marinara sauce. Six pieces per order.

Crispy, golden-brown onion rings with a light, crunchy coating.

Egg fried rice with options for small or large size.

Jalapeños stuffed with a cream cheese filling, breaded, and fried until golden.

Sweet rolls are typically prepared as soft, baked goods, often incorporating a sweet filling or topping, such as cinnamon, sugar, or fruit preserves.

Chicken dumplings, choice of steamed or fried.

Three pieces of spring rolls, each filled with a blend of vegetables, typically cabbage and carrots, wrapped in a thin pastry and fried until crisp.

Crispy fried rolls filled with seasoned chicken and vegetables.

Crisp, golden pastry filled with seasoned chicken and vegetables.

Two breaded chicken tenders, typically accompanied by a dipping sauce.

Refreshing apple juice for kids.

Pure and refreshing bottled water.

Creamy ranch sauce, made with a blend of herbs and spices, offering a smooth texture ideal for dipping.

A harmonious blend of sweet honey and tangy mustard, typically used as a dipping sauce for a variety of dishes.

A harmonious blend of tangy and sweet flavors, typically crafted from a base of sugar, vinegar, and various fruit juices.

A medium-bodied barbecue sauce combining sweet notes with a natural smoky flavor and a unique spice blend.

A traditional accompaniment, tartar sauce typically includes mayonnaise, finely chopped pickles, capers, and herbs, offering a tangy flavor profile ideal for complementing chicken dishes.

A tangy and slightly spicy sauce, often used as an accompaniment for seafood appetizers.

A classic dipping sauce that typically includes tomatoes, garlic, and herbs, simmered together for a rich and aromatic accompaniment.