Maro Wood Grill Menu

Wood Grilled Organic Okra, tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli

Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli

Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli

Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli

Wood Grilled Organic Shishito Peppers, tossed in Sonoma Coarse Sea Salt & served with fresh shaved ginger

Mesquite Grilled Spanish octopus, diced Yucon gold creamer potatoes, Edamame, sausage,cashews & arugula

Wood Grilled Organic zucchini served with Sonoma sea salt & horseradish aioli

Homemade grilled sausage,grilled Bell peppers & Grilled Spanish onions

Organic Mushrooms, Spanish Onions, Pepperoncini, Pepper Jack Cheese

Grass Fed Ground Beef, Spanish Onions, Golden Fingerling potatoes

Organic Spinach, Sweet Onions, Feta Cheese, Pepperoncini Peppers

Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles

Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing

Organic Mesclun Lettuce, Gala Apples, Goat cheese, candied walnuts dried apricots tossed with apple & shallots dressing

Organic mushrooms, fresh herbs, touch of cream

Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables

Mesquite Grilled Hanger Steak sliced and served with chimichurri, over a hot iron skillet butternut squash, onions & Crimini mushrooms

Eight Ounces Grass Fed Ground Beef, Artisan Bun, Nueskes Bacon, Aged White Cheddar, Organic Iceberg Lettuce, Tomatoes, Red Onions, House Made Aioli & Roasted potatoes(Organic Vegetarian patty available for substitution)-add avocado #3

Loch Duart Salmon, Served with mixed organic roasted vegetables

Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction

Grilled Butterflied Airline Breast, served with potato Gratin, mixed roasted vegetables

Hand Cut Ribeye CAP steak, served with chimichirri and mixed roasted vegetables

12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Mixed wild mushrooms, malbec reduction and Black summer truffles - mixed roasted vegetables

Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables

12 oz Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables

Mesquite grilled milk fed Veal Chop, topped with mix peppercorn brandy shallots sauce and served with mixed roasted veggies

Tenderloin steak, thinly pounded, lightly seasoned and breaded with Panko bread crumbs, served with Arugula, Parmesan cheese and light Mayer lemon dressing.

Berries and Cream Organic Blackberries, Blueberries and Raspberries, Gently Whipped Cream

Served with Organic Berries and Cream