Market on Front Menu

Scrambled eggs, shredded monterey jack and cheddar, spinach, tomatoes, roasted red peppers, green onions, seasoned breakfast potatoes and chipotle aioli. Served in a grilled tortilla wrap.

Scrambled eggs, Daily's bacon, shredded monterey jack and cheddar, tomatoes, roasted red peppers, green onions, seasoned breakfast potatoes and chipotle aioli. Served over a bed of baby spinach.

Sautéed tofu, avocado, tomatoes, roasted red peppers, green onion, spinach, seasoned breakfast potatoes and vegan aioli. Served in a grilled tortilla wrap.

Nutritious oats, sweetened with maple syrup and flavored with cinnamon and vanilla. Served with cream, brown sugar, & fruit.

Scrambled eggs, Daily's bacon, Market-smoked pepper jack, spinach, tomatoes, fresh jalapeños, avocado and cilantro-garlic aioli. Served on choice of croissant or whole wheat bread.

Scrambled eggs, Daily's bacon, goat cheese crumbles, spinach, avocado, tomatoes and garlic-herb aioli. Served on choice of croissant or whole wheat bread.

Marinated & grilled portabella mushroom, Market-made pesto, roma tomatoes, Plant Perks Sriracha Cheddar, roma tomatoes, and Market-made Veganaise. Served hot on ciabatta.

Shaved Boar’s Head smoked turkey, Daily’s bacon, Swiss cheese, avocado, roma tomatoes, pickled red onions, mixed greens, and garlic-herb aioli. Served on toasted whole wheat bread.

Market-smoked chicken, Daily's bacon, spinach, caramelized onions, and chipotle aioli. Served hot on ciabatta.

Applewood smoked turkey, Daily's bacon, Swiss cheese, red onions, spinach, Market date preserve, and garlic-herb aioli. Served hot on a hoagie.

Spicy tuna salad, Market-smoked pepper jack cheese, pickles, pickled red onions, fresh jalapeños, roma tomatoes, and chipotle aioli. Served on toasted whole wheat bread.

Peppered navel pastrami, caramelized shallots, Market sauerkraut, Boar's Head imported Swiss and Russian aioli on Le Petit's New York deli rye bread.

A tribute to Market on Front Founder, Ben Sokoloski. Boar's head spicy copa, bourbon ham, genoa salami, and provolone cheese. With Market giardiniera, roma tomatoes, red onions, roasted red peppers and Garlic - herb aioli on a Le Petit hoagie roll.

Market-smoked chicken, parmesan cheese, chopped romaine, tomatoes, Market croutons, and Market Caesar dressing. Served in a whole wheat tortilla.

Roasted portabella mushroom, roasted zucchini, roasted yellow squash, roasted red onions, roasted red bell peppers, Market-made lemon-garlic hummus, mixed greens, and garden herb vinaigrette. Served in a whole wheat OR gluten free tortilla.

Carrots, beets, zucchini, Market-made lemon-garlic hummus, pecans, avocado, baby kale, and Market-made citrus champagne vinaigrette. Served in a spinach wrap.

Shaved Boar’s Head smoked turkey, Daily’s bacon, Swiss cheese, avocado, roma tomatoes, pickled red onions, mixed greens, and garlic-herb aioli. Served in a whole wheat tortilla.

(Available after 12pm) Market smoked pulled pork, tangy BBQ sauce, sweet potatoes, banana peppers, and the Market's own coleslaw. Wrapped in a whole wheat tortilla.

Market smoked chicken smothered in teriyaki, smoked pepper jack, pineapple salsa, spinach, red onion and garlic aioli on Le Petit's ciabatta roll.

Market smoked chicken, gouda cheese, roma tomatoes, roasted red pepper, grilled zucchini, red onion, spinach, charred Lemon Vinaigrette served on rosemary focaccia.

Fresh mozzarella, artichoke, spinach, tomatoes, caramelized onions, grilled zucchini, Market-made pesto, and garlic-herb aioli. Served hot on rosemary focaccia.

Market-made pulled pork, ham, Swiss cheese, pickles, cilantro-garlic aioli, and dijon mustard. Served hot on a hoagie.

Boar's Head Roast Beef, bourbon-cured ham, smoked turkey, Daily’s bacon, smoked gouda, red onions, arugula, spinach, and spicy fire-roasted-tomato aioli. Served on toasted ciabatta.

Your choice of Market chicken salad - or - curry chicken salad with tomatoes and shredded lettuce. Served on your choice of toasted whole wheat bread, rye, or a whole wheat tortilla.

Vegan bacon, Plant Perks Sriracha Cheddar, avocado, roma tomatoes, spinach, and Market-made Veganaise. Served on toasted whole wheat bread.

Boar’s Head Bourbon smoked ham, cheddar cheese, and garlic-herb aioli. Served on toasted whole wheat bread.

Organic peanut butter and Prairie Sun honey. Served on whole wheat bread.

Organic peanut butter, Market-made huckleberry - or - Flathead cherry jam. Served on whole wheat bread.

Applewood smoked turkey, Swiss cheese, and garlic-herb aioli. Served on whole wheat bread.

Quinoa, grilled chicken, roasted sweet potatoes, red onions, roasted peanuts, sesame seeds, and avocado. Served on fresh spinach with lime-honey vinaigrette.

Crisp romaine, Market-smoked chicken, Daily's bacon, Market-smoked pepper jack cheese, avocado, roasted red peppers, tomatoes, and corn tortilla strips. Served with Market ranch.

Market-smoked chicken, Daily’s bacon, Tucker Family Farms Aurora cheese, arugula, grapes, sunflower seeds, red onions, and Mission Mountain locally sourced hard-boiled eggs. Served with honey-mustard vinaigrette.

Crisp romaine, parmesan cheese, heirloom cherry tomatoes, Market croutons, and Market Caesar dressing.