Mariscos mi Mazatlán

I eat here quite often when visiting Tucson. I love their specialty shrimp dish. Give it a try!

The place is excellent and the food very delicious, it has fresh waters and ice cold beer, the staff very attentive and helpful. Go and enjoy. Disfruten del lugar y los ricos mariscos frescos, agua de Jamaica natural.

Great food. Bravo to Chef Santiago Vasquez for creating such amazing dishes.

My food was bomb. My boss said his fish tacos were bland. Not cheap.

Had a hankering for pulpo and wanted to try a restaurant where I had never dined before. The brightly colored building as well as the photos and accolades from others’ reviews here set my expectations high. But, meh… I ordered the Garlic Octopus from the impressively complete menu. The poor beast was overcooked and the bottoms of the tentacles were burnt. The “garlic butter sauce” was more like oil with grilled diced garlic — not exactly a sauce and a bit overwhelming for the meat. The rice was rather boring, the meal unmemorable. At $25, I was expecting something more elaborate, a more interesting recipe. I don’t recall what my girlfriend had, but she wasn’t very enthusiastic about it and I didn’t bother taking a photo of her meal. As for the service, our waiter was polite, I suppose, but wasn’t exactly engaging or attentive, as if he couldn’t care less whether we dined there or not. At one point he started spraying down the table next to ours with a nasty smelling cleaner, apparently unaware it was attenuating our appetites. Speaking of cleaning, the restaurant interior seemed a tad dingy, like it could use a good spring cleaning, but was otherwise charming enough. They had some radio station playing a rather aggressive and off-putting music, not something I care to hear while having lunch.