Mariscos Los Buchones Menu

En salsa picante. / In hot sauce.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a blend of vegetables or a special sauce.

Rellenos de cangrejo y envueltos en tocino. / Filled with crab and wrapped in bacon.

Shrimp stuffed with cheese, wrapped in bacon, and sautéed in a spicy diabla sauce.

Shrimp sautéed and enveloped in a velvety sauce made with poblano peppers and cheese, typically garnished with herbs.

Crispy Breaded Shrimp, Golden Fried to Perfection

En ajo y mantequilla. / In garlic and butter.

Crispy fried tilapia with seasoned rice, fresh cabbage slaw, and orange slices.

Grilled fish fillet, typically served with a selection of vegetables or a light garnish.

A fish fillet, breaded and fried, typically accompanied by a blend of Mexican spices.

Camarón, pulpo, abulón, imitación de jaiba y pescado. / Shrimp, octopus, abalone, imitation crab and fish.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Camarón, pulpo, abulón, jaiba y ostión. / Shrimp, octopus, abalone, crab and oyster.

Shrimp and octopus mixed with cucumber, onion, cilantro, tomato, and avocado, typically served in a tangy tomato-based sauce.

Camarón, pulpo, abulón, jaiba y coco. / Shrimp, octopus, abalone, crab and coconut.

Camarón, pulpo, callo de hacha original, abulón, ceviche y ostión. / Shrimp, octopus, authentic scallops, abalone, ceviche and oyster.

Camarón, pulpo, abulón, caracol, ostión y callo de hacha original. / Shrimp, octopus, abalone, snail, oyster and authentic scallops.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Shrimp and fish gently simmered with traditional Mexican herbs, typically includes vegetables such as carrots, celery, and potatoes, served with a side of tortillas.

Shrimp and octopus served in a traditional broth, often accompanied by vegetables such as carrots and celery.

7 tipos de mariscos. / 7 kinds of seafood.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Octopus tostada typically includes diced tomatoes, onions, cilantro, and avocado, often dressed with lime and a touch of chili for a hint of spice.

Mixtas. / Mixed.

Cooked shrimp and octopus on a crispy tostada, typically includes pico de gallo and avocado.

Fish ceviche served on a crispy tostada, typically includes lime juice, onions, tomatoes, cilantro, and avocado.

Fresh shrimp marinated in citrus juice, mixed with tomatoes, onions, cilantro, and avocado slices on a crispy tostada.

Imitation crab served on a crispy tortilla, typically includes tomato, cucumber, onion, cilantro, and avocado, with a hint of lime.

Aguachile typically consists of raw shrimp cured in lime juice, accompanied by cucumber, onion, and a spicy chili pepper sauce.

Camarón, pulpo y callo de hacha. / Shrimp, octopus and scallops.

Ensenada style taco with choice of shrimp or fish, served in a soft tortilla.

Marlin taco typically includes smoked marlin, cheese, and is served in a corn tortilla, often accompanied by tomato, onion, and a chipotle sauce.

Spicy shrimp sautéed and paired with melted cheese, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a corn tortilla.

Shrimp and melted cheese nestled in a tortilla, typically accompanied by onions, cilantro, and a touch of spicy sauce.

Servida con ensalada, camarón, pulpo, ostión, imitación de jaiba, imitación de abulón y ceviche. / Served with salad, shrimp, octopus, oyster, imitation crab, imitation abalone and ceviche.

Oysters served in their shell, available in half dozen or full dozen servings.

Con ceviche encima. / With ceviche on top.

5 personas. / 5 people.

Camarón, callo de hacha original y ostión. / Shrimp, authentic scallops and oyster.

Camarón, callo de hacha original, ostiones y salsa de aguachile. / Shrimp, authentic scallops, oysters and aguachile salsa.

Camarón, pulpo y callo de hacha original. / Shrimp, octopus and authentic scallops.

Ceviche de pescado, camarón y callo de hacha original. / Fish, shrimp and authentic scallops ceviche.

Verde. / Green.

Rojo o verde. Camarones, pulpo, callo de hacha original y abulón. / Red or green. Shrimp, octopus, authentic scallops and abalone.

Shrimp sautéed in a buttery hot sauce, typically accompanied by a selection of spices to enhance its rich and spicy profile.

Mexican botanas: Langostinos with choice of serving - half dozen or full dozen.

Servida con arroz, frijoles y tortillas. / served with rice, beans and tortillas.

Sautéed with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

A vibrant mix of grilled shrimp, tender beef, and chicken, sautéed with bell peppers, onions, and broccoli.

Grilled steak, shrimp, chicken, and pork with avocado slices, tomatoes, grilled cheese, and cactus strips in a savory sauce.

Tender beef simmered with corn, carrots, and potatoes in a savory broth, served with a side of chopped onions, cilantro, and lime.

A traditional Mexican soup made with a rich chicken broth, typically includes a variety of vegetables and served with fresh tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tangy fermented cream, commonly used as a condiment for enhancing the flavors of various dishes.

Jalapeño peppers, typically grilled and seasoned, often accompanied by sautéed onions and a hint of lime.

Aguacate entero, servido en rodajas.

Traditional Mexican sides, choose between savory rice or hearty beans.

A classic blend of seasoned rice paired with savory beans.

Corn tortilla rolled and filled with cheese, typically smothered in a savory enchilada sauce.

Corn tortilla filled with beef, typically rolled and topped with a savory sauce and cheese.

Shrimp enchilada wrapped in a corn tortilla, typically includes a blend of cheeses and is smothered in a traditional red or green sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two corn tortillas filled with shredded beef, typically smothered in a traditional enchilada sauce and garnished with lettuce and cheese.

Two shrimp enchiladas, typically filled with sautéed shrimp and onions, generously topped with a rich, savory sauce and melted cheese.

Two cheese enchiladas, typically filled with a blend of cheeses, smothered in a traditional red enchilada sauce, and garnished with lettuce.

Two soft corn tortillas filled with beef, typically includes onions and cilantro.

All combos served with rice and beans.

Two tacos with choice of shrimp or fish, customizable protein selection for each.

Two hard-shell tacos filled with beef, typically includes lettuce, tomato, and cheese, served in a crispy tortilla.

Two hard tacos with choice of shrimp or fish, served with dual protein options.

Poblano pepper filled with cheese, traditionally coated in egg batter and lightly fried, then topped with ranchero sauce.

A poblano pepper stuffed with cheese, accompanied by a beef enchilada, typically includes a savory sauce.

Poblano pepper filled with cheese, accompanied by a hard taco, typically includes a variety of toppings such as lettuce and tomato.

Carne asada y camarón. Servida con arroz, frijoles y tortillas. / Carne asada and shrimp. Served with rice, beans and tortillas.

Servida con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servida con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servidas con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Con queso y aguacate encima. Servida con arroz, frijoles y tortillas. / With cheese and avocado on top. Served with rice, beans and tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servidas con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Three tacos filled with your choice of shrimp, fish, beef tongue, head meat, grilled beef, shredded beef, chicken, or al pastor.

Corn tortilla filled with choice of asada, chicken, cabeza, al pastor, shredded beef, beef tongue, pork, shrimp, or fish.

Torta with choice of protein: asada, pollo, cabeza, al pastor, deshebrada, lengua, carnitas, camarón, pescado, or carne. Served on a soft bun for a classic Mexican experience.

Handmade sopes topped with choice of protein: beef varieties, chicken, pork, shrimp, or fish. Accompanied by traditional garnishes.

Con guacamole. / With guacamole.

Corn chips topped with cheese, beans, jalapeños, and choice of protein: beef varieties, chicken, shrimp, or fish. Served with salsa and sour cream on the side.

French fries topped with grilled steak, beans, a blend of cheeses, guacamole, sour cream, and pico de gallo.

Melted cheese nestled between toasted tortillas, served with salsa.

Soft tortilla filled with melted cheese and choice of protein: beef variations, chicken, pork, shrimp, or fish.

Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.

Servidos con cebollas, tomates y jalapeños. / Served with onions, tomatoes and jalapeños.

Con salsa española o salsa verde. / Topped with Spanish salsa or green salsa.

Res desmenuzado, huevos, pimiento morrón, cebollas y tomate. / Shredded beef, eggs, bell pepper, onions and tomato.

Salsa verde o roja. No incluye tortillas. / Green or red salsa. Does not include tortillas.

No incluye tortillas. / Does not include tortillas

Layers of rich chocolate cake, typically includes a smooth chocolate frosting.

Delightful cheesecake with a rich and creamy texture.

Smooth, caramel-topped custard, a classic delight.

A hamburger consisting of a beef patty, typically accompanied by lettuce, tomato, onion, and cheese, nestled between a bun.

A juicy beef patty topped with melted cheese, crisp lettuce, fresh tomato, and onions, served with a side of golden fries.

A juicy beef patty topped with crispy bacon and melted cheese, nestled between a soft bun with lettuce, tomato, and onions.

En salsa picante. / In hot sauce.

Grilled shrimp, typically seasoned and served with a blend of bell peppers, onions, and sometimes a touch of garlic or special sauce.

Rellenos de cangrejo y envueltos en tocino. / Filled with crab and wrapped in bacon.

Shrimp stuffed with cheese, wrapped in bacon, and sautéed in a spicy diabla sauce.

Shrimp sautéed and enveloped in a rich, creamy sauce traditionally made with poblano peppers, often garnished with cheese.

Crispy Breaded Shrimp, Golden Fried to Perfection

En ajo y mantequilla. / In garlic and butter.

Crispy fried tilapia served with seasoned rice, fresh shredded lettuce, diced tomatoes, and orange slices.

Grilled fish fillet, typically served with a selection of vegetables.

A fish fillet, breaded and fried, typically accompanied by a selection of traditional Mexican garnishes.

Camarón, pulpo, abulón, imitación de jaiba y pescado. / Shrimp, octopus, abalone, imitation crab and fish.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Camarón, pulpo, abulón, jaiba y ostión. / Shrimp, octopus, abalone, crab and oyster.

Shrimp and octopus combined with onion, cilantro, tomato, and avocado, typically served in a seasoned tomato-based sauce.

Camarón, pulpo, abulón, jaiba y coco. / Shrimp, octopus, abalone, crab and coconut.

Camarón, pulpo, callo de hacha original, abulón, ceviche y ostión. / Shrimp, octopus, authentic scallops, abalone, ceviche and oyster.

Camarón, pulpo, abulón, caracol, ostión y callo de hacha original. / Shrimp, octopus, abalone, snail, oyster and authentic scallops.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Shrimp and fish simmered together with a selection of vegetables, typically served with a side of tortillas for a complete meal.

Shrimp and octopus served in a traditional broth, often accompanied by vegetables such as carrots and celery.

7 tipos de mariscos. / 7 kinds of seafood.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Octopus tostada typically includes diced tomato, onion, cilantro, and avocado, often dressed with a citrus-infused mayonnaise.

Mixtas. / Mixed.

Shrimp and octopus atop a crispy tostada, typically includes pico de gallo and avocado.

Fish ceviche served on a crispy tortilla, typically includes lime juice-marinated fish, tomatoes, onions, cilantro, and avocado.

Fresh shrimp marinated in citrus, mixed with diced tomatoes, onions, cilantro, and topped with avocado slices on a crisp tostada.

Imitation crab served on a crispy tortilla, typically includes tomato, cucumber, onion, and cilantro, finished with avocado slices.

Shrimp marinated in lime juice, typically includes onions, cucumber, and chili peppers.

Camarón, pulpo y callo de hacha. / Shrimp, octopus and scallops.

Ensenada-style taco with choice of shrimp or fish, served in a soft tortilla.

Marlin taco typically includes smoked marlin, cheese, and a blend of vegetables such as bell peppers and onions, served in a corn tortilla.

Spicy shrimp sautéed with a blend of cheeses, typically includes cabbage, pico de gallo, and a creamy chipotle sauce served in a corn tortilla.

Shrimp and melted cheese nestled in a tortilla, typically accompanied by onions, tomatoes, and cilantro.

Servida con ensalada, camarón, pulpo, ostión, imitación de jaiba, imitación de abulón y ceviche. / Served with salad, shrimp, octopus, oyster, imitation crab, imitation abalone and ceviche.

Oysters served in their shell with options for half dozen or full dozen servings.

Con ceviche encima. / With ceviche on top.

5 personas. / 5 people.

Camarón, callo de hacha original y ostión. / Shrimp, authentic scallops and oyster.

Camarón, callo de hacha original, ostiones y salsa de aguachile. / Shrimp, authentic scallops, oysters and aguachile salsa.

Camarón, pulpo y callo de hacha original. / Shrimp, octopus and authentic scallops.

Ceviche de pescado, camarón y callo de hacha original. / Fish, shrimp and authentic scallops ceviche.

Verde. / Green.

Rojo o verde. Camarones, pulpo, callo de hacha original y abulón. / Red or green. Shrimp, octopus, authentic scallops and abalone.

Shrimp sautéed in a rich, buttery hot sauce, typically complemented by a blend of spices to enhance the flavor.

Serving choice of half-dozen or dozen prawns; Mexican botana style.

Servida con arroz, frijoles y tortillas. / served with rice, beans and tortillas.

Sliced chicken typically sautéed with onions, bell peppers, and tomatoes, often served with flour tortillas.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Tender beef, chicken, and shrimp sautéed with bell peppers, onions, and broccoli.

Assorted grilled meats, shrimp, cactus, avocado, tomato, and cheese in a savory sauce.

Tender beef chunks simmered with corn, carrots, and cabbage in a rich broth, served with a side of rice, chopped onions, and cilantro.

A traditional Mexican chicken broth, simmered with a mix of vegetables, often served with a side of tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Pídelo mojado (salsa roja, queso, guacamole y crema agria) por un cargo adicional. / Make it wet (red salsa, cheese, guacamole and sour cream) for an additional charge.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Velvety sour cream, often used as a complement to a variety of dishes, offering a rich and tangy flavor profile.

Jalapeño peppers, typically blistered on a hot grill, mixed with sautéed onions and a hint of lime.

Aguacate entero, típicamente servido en rodajas.

Choice of Mexican side: steamed rice or seasoned beans.

A classic blend of seasoned rice paired with savory beans.

Corn tortilla rolled and filled with cheese, typically smothered in a savory sauce.

Corn tortilla rolled around a beef filling, typically includes a topping of cheese and a mild red or green sauce.

A shrimp enchilada typically includes a tortilla filled with shrimp, topped with a savory sauce and cheese.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two beef enchiladas filled with shredded beef, typically includes a topping of lettuce and cheese, enveloped in corn tortillas.

Two shrimp enchiladas typically include sautéed shrimp, onions, and tomatoes, wrapped in tortillas and topped with a creamy chipotle sauce, melted cheese, and avocado slices.

Two cheese enchiladas, typically including a filling of cheese, smothered in a mild red sauce and garnished with lettuce and additional cheese.

Two corn tortillas filled with beef, typically includes onions and cilantro.

All combos served with rice and beans.

Two tacos with choice of shrimp or fish, customizable with any combination of selected proteins. Served as a traditional Mexican dinner.

Two hard-shell tacos filled with beef, typically includes lettuce, tomato, and cheese, served in a crispy tortilla.

Two hard tacos with choice of shrimp or fish as first and second protein, served in a crispy shell.

A poblano pepper stuffed with cheese, typically coated in a light batter, fried, and served with a generous topping of ranchero sauce.

A poblano pepper filled with cheese, paired with a beef enchilada, typically includes a savory sauce.

Poblano pepper filled with cheese, accompanied by a hard taco typically includes a meat filling.

Carne asada y camarón. Servida con arroz, frijoles y tortillas. / Carne asada and shrimp. Served with rice, beans and tortillas.

Servida con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servida con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servidas con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Con queso y aguacate encima. Servida con arroz, frijoles y tortillas. / With cheese and avocado on top. Served with rice, beans and tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servidas con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Three tacos with choice of shrimp, fish, beef tongue, cabeza, beef, asada, shredded beef, chicken, or al pastor. Served in soft tortillas.

Super Meat Taco: Variety of proteins including beef, chicken, pork, shrimp, and fish. Served in a traditional taco shell with your choice of filling.

Torta with choice of protein: asada, chicken, cabeza, al pastor, shredded beef, beef tongue, pork, shrimp, fish, or beef, on traditional Mexican bread.

Two handmade sopes with a choice of protein including asada, chicken, cabeza, al pastor, shredded beef, beef tongue, pork, shrimp, fish, or beef.

Con guacamole. / With guacamole.

Crispy tortilla chips topped with melted cheese, beans, pico de gallo, and choice of protein: beef, chicken, shrimp, fish, or vegetarian options available.

French fries topped with grilled carne asada, beans, cheese, guacamole, and sour cream, garnished with fresh cilantro and diced onions.

Melted cheese nestled between toasted tortillas, served with salsa.

Corn tortilla stuffed with choice of protein: beef, chicken, pork, shrimp, fish, including specialty meats like tongue. Cheese and traditional Mexican seasonings included.

Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.

Servidos con cebollas, tomates y jalapeños. / Served with onions, tomatoes and jalapeños.

Con salsa española o salsa verde. / Topped with Spanish salsa or green salsa.

Res desmenuzado, huevos, pimiento morrón, cebollas y tomate. / Shredded beef, eggs, bell pepper, onions and tomato.

Salsa verde o roja. No incluye tortillas. / Green or red salsa. Does not include tortillas.

No incluye tortillas. / Does not include tortillas

Chocolate cake often consists of layers of rich, moist chocolate sponge, complemented by a creamy chocolate frosting.

Delightful cheesecake with a rich and creamy texture.

Smooth, caramel-topped custard, a classic delight.

A hamburger typically includes a beef patty, lettuce, tomato, onion, and may be accompanied by cheese and condiments such as mayonnaise, mustard, and ketchup.

A juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and onions, served with a side of crispy fries.

A succulent beef patty topped with crispy bacon and melted cheese, accompanied by lettuce, tomato, and onions on a toasted bun.

Arroz y frijoles. / Rice and beans.

Servidas con arroz, frijoles y tortillas. / served with rice, beans and tortillas.

Pollo, al pastor o carnitas. / Chicken, al pastor or pork.

Servido con arroz, frijoles y tortillas. / served with rice, beans and tortillas.