Mariscos La Chula -Downey Menu

Shrimp plate with your choice of A La Diabla, A La Plancha, Al Ajo, Empanizados, or Ajillo.

Crispy shrimp taquitos typically include lettuce, sour cream, guacamole, and tomato.

Fresh fish served plain, A La Diabla (spicy), or Al Ajo (garlic-flavored).

Mixture of seafood. Choice of salsa: Negro, Rojo, or Verde.

Crispy fries tossed in a savory blend of spices and herbs.

Typically includes shrimp, octopus, crab, scallops, cucumber, avocado, and red onion, all stacked and marinated with a special house sauce.

Cooked shrimp, onion, tomato, cilantro, cucumber, and avocado in a traditional seafood cocktail sauce.

Fried shrimp in spicy red sauce, ready to peel.

Breaded shrimp served in a basket with fries.

Fried seafood typically includes fish, shrimp, and calamari, served with a tangy dipping sauce.

Sauteed octopus with garlic, chili peppers, and green onions in a spicy sauce.

Edamame beans, choice of chipotle or garlic seasoning.

Spicy potato wedges typically seasoned with chili and served with a tangy sauce.

Crispy beer-battered fish with golden fries

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Freshly mashed avocado with onion, tomato, cilantro, lime, and typically includes cooked shrimp and octopus.

Crispy tostada typically topped with a mix of seafood, including shrimp and fish ceviche, garnished with avocado and a hint of lime mayonnaise.

Crispy shrimp taquitos typically include lettuce, sour cream, guacamole, and tomato.

Freshly mashed avocado with onions, tomato, cilantro, lime, and topped with ahi tuna.

Hand-rolled and deep-fried, typically garnished with lettuce, tomatoes, guacamole, sour cream, and queso fresco.

Fresh tortilla chips topped with melted cheese, jalapeños, pico de gallo, sour cream, and a creamy seafood sauce typically including shrimp, scallops, and lump crab meat.

Prawns typically prepared with house spices and garlic butter, offering a savory seafood experience.

A selection of seafood options: Aguachile and octopus, scallops, scallops and cooked shrimp, cooked shrimp, or cooked shrimp and octopus.

Tender scallops. Choice of sauces: black, red, or green.

Ahi tuna paired with octopus and typically includes mango.

Marinated tilapia fish in our special sauce.

Shrimp, octopus, and ceviche served in a fresh coconut, typically accompanied by diced vegetables and lime.

Ahi tuna with a choice of salsa: Negro, Rojo, or Verde.

Stuffed with rice and beans, typically includes cheese and salsa.

Grilled fish burrito: Grilled fish, rice, pico de gallo, cabbage, cheese, and a drizzle of fish sauce all wrapped in a flour tortilla.

Burrito filled with spicy bacon, beans, and rice, typically includes cheese, salsa ranchera, and sour cream.

Fish soup typically includes catfish, carrots, zucchini, cabbage, potatoes, and celery.

Mexican shrimp soup with vegetables and a flavorful broth.

Consomé de pescado: A delicate fish broth typically includes a blend of fresh seafood, aromatic herbs, and vegetables.

Shrimp broth typically includes vegetables like potato, pumpkin, and carrot.

Shrimp and octopus plate. Choose from garlic, spicy, or grilled options.

Shrimp plate with your choice of A La Diabla, A La Plancha, Al Ajo, Empanizados, or Ajillo.

Bacon-wrapped shrimp stuffed with cheese and crab, typically includes avocado, sour cream, pico de gallo, and cheese.

Grilled octopus tentacles typically served with a garlic-infused sauce.

Choice of spicy A La Diabla, grilled A La Plancha, garlic Al Ajo, or breaded Empanizado.

Seafood soup with shrimp, fish, octopus, crab, and clams, reflecting the coastal flavors of Costa Brava.

Fresh fish served plain, A La Diabla (spicy), or Al Ajo (garlic-flavored).

A tortilla typically filled with a variety of seafood such as shrimp, octopus, and crab, accompanied by bell peppers, onions, and tomatoes.

A flour tortilla typically includes seafood such as shrimp and octopus, sautéed with onions and tomatoes.

Creamy, tangy accompaniment; choice of soft Harina (wheat) or Maize (corn) tortillas.

Cheese-filled tortillas- a kid-favorite

Corn tortilla rolled and topped with red sauce. Typically includes cheese, chicken or beef.

Breaded and fried fish pieces with french fries and tartar sauce.

Scrambled eggs, typically including a light, fluffy texture, perfect for kids.

Cooked shrimp and octopus, typically combined with onion, tomato, cilantro, cucumber, and avocado.

Cooked shrimp, onion, tomato, cilantro, cucumber, and avocado in a traditional seafood cocktail sauce.

Shrimp cocktail with cooked shrimp, octopus, pico de gallo, and a squeeze of lime.

Fresh fish typically served raw, often accompanied by lime juice, onions, and cilantro.

Freshly shucked raw oysters served on the half shell.

A serving of 6 fresh raw oysters, typically served on the half shell.

Typically includes shrimp, octopus, crab, scallops, cucumber, avocado, and red onion, all stacked and marinated with a special house sauce.

Shell-less oysters with our signature loko sauce.

Chicken, steak, chorizo, al pastor, nopales, cambray onions, queso fresco, avocado, chiles toreados, rice, beans, and tortillas.

Three enchiladas with your choice of cheese, chicken, steak, shrimp, or vegetables.

Fajita with shrimp, steak, chicken, pineapple, and ham, served in a traditional molcajete stone bowl.

Enchilada with choice of queso, chicken, steak, shrimp, or vegetables.

Fajitas served with a choice of steak, chicken, shrimp, or combinations of these proteins.

Grilled shrimp and steak with mushrooms, cactus, and bell peppers, in a traditional molcajete bowl.

Crab legs, shrimp, octopus, and scallops served in a traditional hot stone bowl with house sauce.

Grilled chicken breast typically includes roasted onions.

Grilled shrimp typically includes a mix of seafood and served in a traditional molcajete bowl.

Smooth, caramel-topped custard, a classic delight.

Birthday cake: A layered cake with frosting and sprinkles, typically includes a variety of fillings and decorations to celebrate special occasions.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Pure and refreshing bottled water.

Mexican Coca-Cola: Classic Mexican soda made with real cane sugar for a refreshing, crisp taste.

Freshly squeezed orange juice, known for its natural sweetness and vibrant citrus flavor.

Large freshly squeezed orange juice, offering a naturally sweet and fruity taste.

A crisp, refreshing diet soda typically includes a variety of popular brands like Diet Coke or Diet Pepsi.

Mexican sodas in flavors: mandarin, sangria, apple, tamarind, mineral water.

Freshly squeezed orange juice.

Freshly squeezed lemonade with ice, water, and sugar.

Freshly squeezed lemonade typically includes mineral water.

Blended ice with freshly squeezed lemon juice and sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Lightly battered and fried Caribe peppers, typically stuffed with a cheese blend.

Choice of Harina (flour) or Maize (corn) tortillas.

Crispy corn tortillas topped with shrimp ceviche, octopus, and fish ceviche.

Crispy tortilla chips paired with zesty and freshly made salsa.

Extra ranch typically includes a blend of buttermilk, herbs, and spices, offering a creamy and tangy addition to your meal.

Creamy condiment. Choice of Harina (flour) or Maize (corn) tortillas.

Soft flour tortillas, commonly served as a side.

Perfectly baked, fluffy potato with a crisp skin

Diced tomatoes, onions, jalapeños, and cilantro.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled cactus paddles, typically paired with diced onions and fresh cilantro.

Rice and beans: Steamed rice and black beans, typically dressed with salsa, cilantro, sour cream, cheese, and onion.

Crispy fries tossed in a savory blend of spices and herbs.

Tortilla chips typically topped with a blend of beans, cheese, guacamole, sour cream, and pico de gallo (fresh salsa).

Lightly salted corn tortilla chips, typically served crispy and golden.

Beans: Typically includes varieties like black or pinto beans, seasoned and cooked to complement your seafood dish.

Steamed white rice, typically served as a side to complement seafood dishes.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Deep-fried potato fries typically seasoned with garlic, herbs, and citrusy mojo sauce.

Salsa molcajete typically includes tomatoes, onions, cilantro, and a blend of spices, served in a traditional volcanic stone bowl.

Garlic sauce typically includes garlic, olive oil, lemon juice, and a blend of herbs.

A rich, dark sauce typically includes garlic, chilies, and spices, often used to enhance seafood dishes.

A traditional red salsa typically made with tomatoes, onions, cilantro, and a blend of spices.

Shrimp marinated in lime juice with spicy green salsa, cucumber, and red onions.

Seafood salsa, 12oz. Choice of Roja, Verde, Negra, or Negra with Clamato.

Spicy chipotle sauce typically includes shrimp, bell peppers, and bacon bits.

Steak and shrimp taco with lettuce, tomato, onions, and taco sauce on a flour tortilla.

Corn tortilla, grilled steak, onions, cilantro, and avocado crema.

Battered fish, flour tortilla, house sauce, pico de gallo, cabbage slaw, Mexican cheese, and cilantro.

Battered shrimp taco with cabbage, onion, tomato, cilantro, crema, chipotle salsa, and pineapple.

Bacon 'Me Crazy Burrito: Filled with bacon, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Warm flour tortilla filled with seasoned fish; Baja Style or Grilled. Choices vary.

Grilled shrimp, rice, beans, cabbage, pico de gallo, and chipotle sauce wrapped in a flour tortilla.

Grilled meat burrito with choice of Asada (beef) or Pollo (chicken).

Cheese quesadilla. Add-ons: Asada (grilled beef), Pollo (chicken), or extra cheese.

Rib-eye steak and shrimp served with rice and beans.

Crispy tortilla chips, shrimp, beans, crema, cebolla, guacamole.

Crispy tortilla chips, beans, crema, cebollita, guacamole, choice of meat.

Cilantro and onion.

Typically includes steak, rice, beans, guacamole, pico de gallo, and cheese wrapped in a flour tortilla.

Rice, beans, cheese, lettuce, sour cream, guacamole, and pico de gallo wrapped in a flour tortilla.

Refried beans and cheese wrapped in a flour tortilla.

Rice, beans, and typically cheese wrapped in a soft flour tortilla.