I’m been here before, so as usual before I give a review, I usually go two or three times before I have an honest opinion. This is a decent place to get seafood. That is if you can get past the smell of cleaning products. My goodness, you can almost taste the fabuloso (or Pine-sol?) it’s just way too much. I understand they need to clean their place, but maybe clean with such strong stuff, but wait after business hours? It’s just too much, but my craving for a campechana was bigger than my desire to leave asap. Having said that, the place is clean. The food is good, not the best, but it’s decent. I had a campechana, and the person that I was with had a molcajete. The campechana, was missing something, salt? Some condiment perhaps. The molcajete was good, the beef was kind of dried, but the chicken and shrimp were delicious. The salsa is the best salsa (the one in the molcajete). Their prices, in my opinion, are kind of high for what you’re getting. It was $122 for two campechanas, a molcajete, and 3 beers. The service was good, also. Not the best, over the top friendliness, but decent. There’s a small parking lot in front of the restaurant.