Mariscos del Rey

I was lured here by a somewhat popular hefty size TikToker. He apparently does not randomly give restaurants a 10 but that's his personal opinion. To start, the food was not bad it was the sweetness of the dishes we ordered that was unexpected. Typically, a la diabla dish is not sweet and sour. It was the first time ever having a dish prepared in this manner. I have traveled to many regions of Mexico and have never had authentic a la diabla seafood prepared in this manner. Sorry, this is definitely not for me, it's just not something I would like to have again. I have always avoided visiting restaurants promoted by tiktokers and this was my first and last time I'm influenced by them.

The food looks good but looks are deceiving it was not great

Un amigo me recomendó este lugar y me genere una buena espectativa y me lleve una gran sorpresa, pedí una torre de mariscos los cuales estaban en muy mal estado, para empezar un sabor a como huele el agua estancada, lo cual indica que descongelan los productos en esta agua y sin enjuagar los llevan a cocinar así mismo los que son en limon curtidos llevan el mismo sabor, tanto los camarones, el pulpo y el callo de acha, el ceviche de pescado estaba curtido por mucho tiempo y muy duro, el pulpo demasiado duro lo cual indica que como lo compran precocido esta en las mismas condiciones y que decir del camaron curtido con un sabor lechoso tan desagradable que me causó muchas nauceas. Debut y despedida para mi gusto no soy exigente para comer, solo pretendo obtener lo que pago ya que no es un plato económico y pagar $ 35 para enfermarme esta mal.

Both of Campechana and Parrillada para were fresh and delicious! It is reasonable price for food except credit card fee!

Delusional la comida recommendada el presio vale la Pena

Aguachile for my go spot right here the 5 star is only for the aguachiles/seafood

They never fail. Good quality food

Great mexican/mariscos place. Best in the Central valley