with field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
$17.50
Smoked Salmon & Mascarpone Terrine
with field greens, herb sauce & toasted Ciabatta crostini
$12.00
PIZZAS FROM OUR WOOD BURNING OVEN
Margherita Pizza
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
$17.00
Marinara Pizza
no cheese,with San Marzano tomatoes, fresh basil, drizzle of extra virgin olive oil
$15.00
Salciccia E Cavolfiore Pizza
pork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
$19.00
Diavola Pizza
Soppressata Salami, Calabrian Chiles, fresh mozzarella, San Marzano tomatoes
$19.00
PASTA & RISOTTO
Bucatini Amatriciana
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chill& La Quercia guanciale, pecorino Romano
$26.00
Linguini Checca
with fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese
$23.00
Penne Rigate
with oxtail-Chianti ragu (rich, earthy, rustic)
$29.00
Risotto Di Agrumi
(Citrus)
$24.00
Risotto Of Porcini Mushrooms
with fresh thyme
$27.00
Spaghetti Bolognese
classic meat sauce, Parmigiano
$27.00
Wild Mushroom Ravioli
with Cream Sauce of local organic Shitakes
$28.00
Mezzelune
(half-moons) filled with roasted buttemut squash with amaretti & nutmeg, sage butter, & shaved parmigiano
$26.00
MAIN COURSE
Loch Etive Steelhead Salmon
with Blood Orange citronette, sauteed baby kale, red onions and local organic shiitake mushrooms, topped with petite salad of micro greens, radish & citrus
$39.00
Spicy Pan-Roasted Shelton Farm's Free Range Chicken Breast "Diavola"
with "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika lemon jus
$28.00
Grilled Revier Ranch Angus Beef Tenderloin
with caramelized red onions, 15-year-old balsamico, herbed extra virgin olive oil & pommes frites
$52.00
SIDE ORDERS
Roasted Fingerling Potatoes
with garlic and rosemary and extra virgin olive oil
$6.00
Broccolini
with garlic, red chili & extra virgin olive oil
$8.75
Insalata Di Farro
whole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon
$7.50
Extra Virgin Olive Oil & Balsamic Vinegar
(2 oz each)
$5.00
DESSERTS
Coconut Panna Cotta
with confit of pineapple & vanilla bean and mango coulis
$9.50
Caramel Budino
with crème fraiche & fleur de sel
$9.50
Tiramisu
' lady finger cookies soaked with espresso, layered with Mascarpone & Zabaglione topped off with bitter-sweet chocolate
$9.50
Cheesecake
our Nonna's recipe with blueberry compote
$9.50
Warm Valrhona "Manjari" Chocolate-Polenta Cake
(+15 minutes) with preserved Marasca cherries
$9.50
Italian "Kit-Kat" Bars
Crunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder (3 pieces)
$9.50
CHEESE SELECTION
Alta Langa "La Tur"
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
$18.00
Beemster Gouda "XO"
cow's milk, toffee-like color & flavor, very firm complex texture & flavor
$18.00
Pecorino Toscano
aged, crumbly Sheep's milk cheese from Tuscany
$18.00
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia
$18.00
Roquefort
Tangy, crumbly, complex blue cheese from raw sheep's milk from France
