Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
$14.99
Seafood Stuffed Mushrooms
Shrimp and crabmeat stuffing, glazed with Hollandaise
$16.99
Spinach Stuffed Mushrooms
A blend of chevre cheese and spinach; finished with Hollandaise
$14.99
Stuffed Mushroom Combo
Three Seafood Mushrooms and three Spinach Mushrooms
$15.99
Shrimp Cocktail
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
$14.99
Cheese Curds
Lightly breaded, served with Parmesan peppercorn sauce
$12.99
Calamari
Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce
$15.99
Lighter Fare
Tenderloin Duet
Two Tenderloin medallions topped with any of our delicious steak enhancers
$34.99
Chicken Betty Lou
Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
$24.99
Petite Salmon Fillet
$19.99
Vegetarian's Delight Pasta
Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese
$22.99
Fried Jumbo Shrimp Trio
$21.99
Seafood
Mariner's Shrimp
The famous deep-fried jumbo shrimp you just can't find anywhere else!
$34.99
Ragin' Cajun Walleye
Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
$37.99
Salmon Florentine
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
$31.99
Surfin' Salmon
Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!
$31.99
Canadian Walleye
A northwoods tradition broiled to perfection
$29.99
Lobster Tails
Twin 6-oz. tails of succulent lobster, served with drawn butter
$59.99
Sea Scallops
Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta
$44.99
Steaks
New York Strip
$44.99
Bone-In Ribeye
A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"
$59.99
Admiral's Tenderloin
8-oz. filet topped with seared scallops, crab and Béarnaise sauce
$49.99
Jesse's Top Sirloin
Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
$37.99
Porterhouse
A bone-in Supper Club classic
$57.99
Top Sirloin
$31.99
Tenderloin Filet
6-oz. of awesome center-cut steer tenderloin
$39.99
Tenderloin Combo Dinners
Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*
$54.99
Add These Delicious Items to Any Steak
Lobster Tail
$24.99
Jumbo Shrimp
$14.99
Béarnaise Sauce
$4.99
Béarnaise Sauce And Crabmeat
$12.99
Sautéed Mushrooms
$5.99
Whiskey Peppercorn Sauce
$4.99
Side Dishes
Betty Lou Au Gratin Potatoes
Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!
$7.99
World Famous Clam Chowder
The von Rutenberg family award-winning recipe!
$7.99
Mariner's Dinner Salad
A classic Supper Club salad
$5.99
Hash Browns
Served family style.
$6.99
Steak Fries
$4.99
Baked Potato
$4.99
Green Beans
$5.99
Friday Seafood Specials
Haddock Fish Fry
$18.99
Broiled Haddock
$19.99
Lake Perch
Lightly breaded, delicate and delicious!
$24.99
Canandian Walleye Fish Fry
A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet