Marina Restaurant Menu

Baguette, olive oil.

Chef's selection of cheeses. Humboldt Fog, Piave (cows milk), Gorgonzola, fresh plums, champagne grapes, fig jam.

Salami napoli, capocollo & chorizo. Marinated olives, bread.

24 months Prosciutto San Danielle, bread.

Blistered bread, house-made ricotta cheese, cherry tomatoes, olive oil.

Delicata squash, persimmon, candy ginger, orange segments, whipped goat cheese, orange vinaigrette

Little gems & romaine, house pancetta, brioche crumbs, pecorino, Caesar dressing.

Grilled Farmer's Market oyster mushrooms, avocado sauce, zumac, lemon zest.

Fried calamari, artichoke, parsley aioli, lemon.

Octopus, marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.

House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.

Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.

Bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.

Prosciutto San Danielle, heirloom cherry tomato, mozzarella, arugula, shaved parmesan

Bucatini, guanciale, fresh pepper, pecorino..

Cavatelli, house Italian sausage, veal jus, black truffles, Pecorino-Romano.

Rabbit bolognese, tomato sauce, basil, grana-padano.

8 oz. Prime skirt steak, pomme puree, pickled pepper, salsa verde.

16 oz bone-in Duroc pork chop, cranberry beans, grilled shishito peppers, romano beans.

24oz Prime Porterhouse Steak, confit potatoes, salsa verde, grilled lemon.

Gorgonzola, graham crackers crust, market citrus.

Rigatoni, tomato sauce, Parmesan cheese.

Margherita pizza with mozzarella & tomato sauce.