Maria's Greek Restaurant Menu

vegetarian lentil soup

tomatoes, feta, red onion, green peppers, olives, cucumbers, house dressing

stuffed with rice, herbs.

Six hand-rolled seasoned meatballs in a tomato sauce with pita bread (add feta cream +1.50)

feta cheese with kalamata olives

feta cheese, roasted sliced almonds wrapped in crispy phyllo topped with greek honey and sesame seeds.

sautéed tiger shrimp in tomato sauce and ouzo, topped with crumbled feta.

Spinach pie

mediterranean octopus with fava pure and capers

free range roasted chicken with oregano, olive oil and lemon.

layers of potatoes, roasted eggplant, seasoned ground beef topped with bechamel cream.

spinach pie, grape leaves and greek salad.

filet mignon medallions

Lager

Greek Chardonnay

Kourtaki

Greek Sauvignon Blanc

Greek Assyrtiko

Pinot Grigio/Italy

Reisling/Germany

Sauvignon Blanc/France

Chardonnay/Italy

Pinot Grigio/Italy

Greek Agiorgitiko

Greek Cabernet Sauv.

Greek Agiorgitiko

Greek Cabernet Sauv.

Malbec/Argentina

Tempranillo / Spain

Pinot Noir/Oregon

Malbec/Argentina

Tempranillo/Spain

Rose/France