Margaritaville Menu

Served warm with mustard sauce and our house-made queso (940 cal)

Change your latitude with a sampling of our Traditional Wings, Key West Chicken quesadilla and housemade guacamole with tortilla chips (3000 cal)

Served with tortilla chips (800 cal.)

A sharp asiago cream with crab meat and artichokes and served with housemade tortilla chips (1670 cal)

Fresh shrimp marinated in citrus, coconut milk, and Margaritaville Lime Tequila. Topped with avocado, tomato, cucumber, jalapeño, onions, cilantro and served with house-made tortilla chips (750 cal.)

Crispy battered onion rings, creamy island BBQ sauce, lava lava sauce (1410 cal.)

Housemade Island sauce (1200 cal)

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos (3710 cal.)

Served with LandShark Lager BBQ and marinara (1210 cal.)

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, guacamole and pico de gallo (1530 cal.)

Hand-breaded fried chicken, applewood smoked bacon, avocado, tomato, blue cheese, hard-boiled eggs, honey mustard dressing (1710 cal.)

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole. Served with creamy lime ranch dressing (1180 cal.)

Fresh blackened salmon, mixed greens, papaya, mango, avocado, cucumber, red peppers, crispy tortillas, queso fresco. Served with with passion fruit vinaigrette dressing (1450cal)

Lime crema, crispy tortilla strips, fresh cilantro (320 cal.)

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw (1550 cal.)

Fried chicken breasts served with Yukon Gold mashed potatoes, green beans and chicken gravy (1340 cal)

Fork tender St. Louis ribs seasoned and basted with chipotle guava BBQ sauce and served with French fries and coleslaw (1290 cal.)

Applewood bacon & smoke cheddar wrapped shrimp served over creamy grits with an andouille gravy

Cajun rice loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth (990 cal.)

Hand-dipped in our LandShark batter, fried and served with jalapeno tartar sauce, French fries and cilantro lime coleslaw (2330 cal.)

Chicken and shrimp sautéed with grilled pineapple, broccoli, peppers, and onions tossed in a pineapple teriyaki glaze, served over white rice (830 cal.)

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn (950 cal)

Fresh Florida snapper crusted with crab, asiago cream, and bread crumbs. Served with Cajun remoulade and served with island rice, chayote & yellow squash and sweet peppers (860 cal.)

Shrimp and lump crabmeat with cavatappi pasta in a boursin cream sauce (1680 cal.)

10oz New York Strip seasoned with Caribbean Jerk and served with sweet plantains, chayote & yellow squash, sweet peppers, fried onions (1000 cal)

Grilled chicken breast, garlic cream, penne pasta, broccoli, basil and topped with parmesan cheese (1360 cal.)