Margaritas Oak Park Menu

Margaritas' famous Margaritas in Oak Park!

Strawberry, Raspberry, Guava, Peach, Pomegranate, Mango. The Best Sangria in Oak Park!

Ranchera Silver Taquila, Fresh Blackberries, BlueBerries, Lime Juice and Organic agave nectar on top of our Frozen Margarita.

Strawberry, Raspberry, Guava, Peach, Cucumber, Pomegranite, Mango, Azul (Blue) Margarita, Passion Fruit.

Patron Silver Taquila, Organic Agave Nectar, Fresh Lime Juice.

Sweet, refreshing rice water drink with hints of vanilla and cinnaamon.

Iced Tea at Margaritas Oak Park Mexican Restaurant

Coffee at Margaritas Oak Park Mexican Restaurant

Milk at Margaritas Oak Park Mexican Restaurant

Miller Lite, Sharps

Back by Popular Demand. Vodka, melon liquer and orange juice

Fresh Brewed Coffee with a splash of tibelula tequila and kohlua topped with whipped cream.

Cazadores Taquila and Squirt

Popularized by The Eagles 1973 hit, this drink features tequila resposodo, orange juice and a splash of grenodine.

Pina Coladas at Margaritas Oak Park Mexican Restaurant

Lime, Watermelon, Coconut

A delicious baked banana served with vanilla ice cream, topped with caramel sauce.

Flour Fritters cut finger-size and tossed in cinnamon sugar. served with a scoop of vanilla ice cream.

Your choice of flavor, strawberry or plain, served with a scoop of vanilla ice cream.

Mexico's Classic Desert. Vanilla Custard served with Mexican egg nog.

Filled with mango, these flute-shaped tacos are sprinkled with cinnamon and sugar. Accompanied with a scoop of ice cream.

A chicken tostada and cheese enchilada topped with adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.

A portion of skirt steak served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour torillas.

chicken enchiladas topped with Mexican melted cheese, sour cream and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.

Grilled skirt steak or grilled chicken breast with grilled tomato, onions, poblano peppers. Served with rice and beans on a sizzling skillet.

sunny-side up eggs and broiled ribeye steak topped with our delicious and spicy salsa de arbol. Served with refried beans.

A deep-fried burrito served with beans, lettuce, tomato, sour cream, cheese and your choice of fillings. Accompanied with flame-roasted corn and home-fried potatoes.

A tilapia filet in a delicious Veracruana mild sauce. Served with shrimp, avocado, potato salad and white rice.

3 flute-shaped tacos filled with your choice of shredded chicken or shredded beef. Served with Spanish rice and beans. Garnished with guacamole, sour cream and cheese.

2 tacos with your choice of ground beef, chicken, seasoned pork, shredded beef or steak. Topped with onion and cilantro. Served with refried beans and Spanish rice.

A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.

Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice and salad.

Tender skirt steak cooked to order and topped with frijoles charros. Served with Mexican potatoes, 1 quesadilla and cactus salad.

1 giant burrito stuffed with beans, lettuce, tomato and your choice of meat: steak, ground beef, shredded beef, seasoned pork or avocado. Topped with sour cream and guacamole.

Served with lettuce, tomato and Mexican cheese. With your choice of chicken shredded beef, steak, seasoned pork or avocado.

Melted Mexican cheese with choice of topping.

A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.

A delicious appetizer combination consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.

Shrimp pastries stuffed with shrimp and cheese.

3 tamales filled with your choice of pork in a green tomatilla sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeno peppers. Served cold.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.

3 ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes and cheese. Accompanied with ranchera sauce and sour cream

3 folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.

3 tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.

Grilled chicken breast stuffed with spinach, tomato, onions, mexican style cheese and topped with salsa verde. Served with potatoe salad, whte rice and salad

3 spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.

This platter is completely up to you. Pick from any of the following items: Taco, Tamale, Enchilada, Sope, Tostada, Flauta, Quesadilla

Generous portions of grilled chicken breast grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

Marinated portions of ribeye steak. Grilled with onions, tomatoes and poblano peppers, then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

2 poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.

Breaded chicken breast, pan-fried and served with fries, refried beans and Spanish rice.

Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans and Spanish rice.

Skirt steak cooked to your taste and topped with our original frijoles charros. Served with 2 quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.

A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.

Jumbo shrimp in a arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado. Spicy.

A fresh tilapia fillet topped with our mild veracruana sauce or freshly-made garlic butter sauce.

Butterflied shrimp breaded with our own spices and served white rice, avocado and potato salad.

Grilled shrimp served on a bed of tomato, onion and exotic chipotle peppers. Spicy.

Seafood soup made with shrimp, crab legs, octopus, clams and fish.