Marchitelli's Cucina Italiana Menu

Mozzarella cheese, hand cut and breaded. Served with our Hearty Red Sauce.

One pound of New Zealand Greenlip mussels sauteed with olive oil, garlic, red onion, tomato, lemon, white wine and a touch of crushed red pepper.

A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with alight covering of parmesan cheese.

Calamari rings, hand cut and dusted with seasonings. Served with our Hearty Red Sauce.

Our Italian bread baked with butter, garlic and parmesan cheese.

A chicken based soup with meatballs,carrots, celery, fresh spinach, pennette and parmesan cheese.

Romaine lettuce with our homemade croutons and parmesan cheese, tossed in a lemon and anchovy dressing.

Our Caesar salad topped with scallops and shrimp, lightly breaded and broiled in a spicy lemon sauce.

Spinach salad with chicken, bacon, parmesan cheese, homemade croutons and warm Alfredo dressing.

Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach.

Generous portions of Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red sauce.

Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine.

Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine.

Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Served on a bed of sautéed spinach.

Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta.

A chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce.

A chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce.

The timeless classic. A thick and rich tomato sauce.

Our Hearty Red sauce with lean ground beef.

Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce.

A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream and parmesan cheese.

A light, meatless tomato and white wine sauce with diced tomatoes, onions and basil.

A vegetable medley with capers sauteed with Tomato Basil Marinara.

A rich blend of cream, parmesan cheese, garlic and white wine.

A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams.

A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese.

A rich and tangy blend of cream, goat cheese, fresh cilantro, pine nuts and garlic.

Our Pesto Genovese with the smoky flavor of sun dried tomatoes.

“Angel Hair Pasta.” A very thin, round pasta.

The classic thin, round pasta.

A thin, flat egg pasta.

A wide, flat egg pasta.

Thick, tube pasta cut diagonally.

A hearty potato dumpling pasta.

Mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli.

Please ask your server for the daily selection and additional price.

Add a Meatball for $3.00 | Add Chicken for $6.00 | Add Shrimp for $12.00 | Add Scallop for $15.00

Breaded veal and eggplant, fried to a golden brown and smothered with our Hearty Red Sauce and melted mozzarella and parmesan cheeses. Served with a side of penne pasta and our Hearty Red Sauce.

Lightly pounded veal sautéed and served with a cream, lemon and white caper sauce. Served with a side of penne pasta and our Hearty Red Sauce.

Lightly pounded veal sautéed and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.

The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on a bed of fettucine.

A mixture of ground elk, ricotta cheese and fresh spinach, rolled into egg pasta and topped with our marinara sauce.

Elk loin sautéed and served with a marsala wine, balsamic, garlic and bell pepper sauce. Served with a side of penne pasta and our Hearty Red Sauce.

Tony Soprano's favorite. A 12 ounce Ribeye pan seared and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

per person

per person

per person

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1.2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

Angel Hair Pasta

Classic thin round

thin flat egg pasta

wide flat egg pasta

Thick tube cut diagonally

hearty potato dumpling

mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli

per person

per person

serves 14

1/2 pan serves 9-10

$8 per person (3each)

1/2 pan serve 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

1/2 pan serves 9-10

Our Caeser salad topped with scallops and shrimp, lightly breaded and broiled in a spicy lemon sauce

Spinach salad with chicken, bacon, parmesan cheese, homemade croutons and warm Alfredo dressing

Chopped Romaine with grilled chicken, bruschetta toppings and Sundried Tomato Vinaigrette dressing

Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach

Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red sauce

Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine

Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine

Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta

Chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red Sauce

Chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce

Our Hearty Red sauce with lean ground beef

Spicy Italian sausage sauteed with diced tomatoes and onions in our Hearty Red sauce

A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream, and parmesan cheese

A light, meatless tomato and white wine sauce with diced tomatoes, onions and basil

A vegetable medley with capers sauteed with Tomato Basil Marinara

A rich blend of cream, parmesan, garlic and white wine

A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams

A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese

A rich blend of cream, goat cheese, fresh cilantro, pine nuts and garlic

Our Pesto Genovese with the smoky flavor of sundried tomatoes

The classic thin, round pasta

A thin, flat egg pasta

A wide, flat egg pasta

Thick, tube pasta cut diagonally

A hearty potato dumpling pasta

Mozzarella, ricotta, parmesan & romano cheeses with herbs in egg ravioli