Marché Restaurant Menu

$$$Californian

23 Ross Common Box 1331, Ross, CA 94957

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Appetizers Cold Apps Hot Food Side Kids Menu Desserts

Appetizers
- Figs To Go
  Bacon-wrapped Turkish Figs Stuffed with Point Reyes Blue Cheese
  $11.00
- Shishito Peppers To Go
  Shishito peppers sautéed with Togarashi Spice Blend
  $13.00
- Stuffed Mushrooms To Go
  Crimini Mushrooms Stuffed with Fontina Cheese, Italian Sausage & Breadcrumbs
  $18.00
- Dungeness Crab Cakes To Go
  Dungeness Crab Cakes (2) with House-Made Aioli and Lemon Wedge
  $19.00
- Dungeness Crab Cakes
  Dungeness Crab Cakes (2) with house-Made Aioli and Lemon Wedge
  $19.00
- King Trumpet Mushroom Confit (To Go)
  King Trumpet Mushroom Confit with a Delicious Yakiniku Sauce (Japanese style BBQ Sauce)
  $18.00
- Pear & Burrata Toast To Go
  Bordenave's Sourdough Toast with Sliced Asian Pears, Buratta Cheese, Arugula, Basil, Crushed Pistachios and Honey
  $14.00
- Grilled Prawns To Go
  (6) Grilled Prawns with House-Made Cocktail Sauce and Lemon Wedge
  $20.00
- Olives To Go
  Warm Castelvetrano Olives, Calabrian Chilis, Orange Peel
  $10.00
- Grilled Prawns
  (6) Grilled Prawns with House-Made Cocktail Sauce
  $20.00
Cold Apps
- Little Gem Salad To Go
  Red and Green Little Gems, Applewood Bacon, Point Reyes Blue Cheese, Red Onions, Creamy White Balsamic Dressing
  $19.00
- Citrus & Beet Salad To Go
  Cara Cara Oranges, Golden & Red Beets, Curly Mustard Greens, Feta Cheese, Toasted Almonds, Orange Vinaigrette
  $18.00
- Caesar Salad To Go
  $16.00
- Dungeness Crab Cake Caesar To Go
  (2) Dungeness Crab Cakes on Top of Our Caesar Salad
  $35.00
- Dungeness Crab Cake Caesar
  Two Dungeness Crab Cakes on Top of Our Caesar Salad
  $35.00
Hot Food
- Butternut Squash Soup To Go
  With Creme Fraiche
  $12.00
- Gnocchi To-Go
  House-made Gnocchi with Summer Corn, Zucchini & Morel Mushrooms with a White Truffle Cream Sauce
  $27.00
- 38 Degree North Chicken To-Go
  Oven-Roasted 38 Degree North Chicken Wing & Breast, Seasonal Sautéed Winter Vegetables & Kennebec Potato Puree
  $35.00
- Grass-Fed Steak To-Go
  Marin Sun Farms Grass-Fed Steak, Fried Baby Potatoes, Crimini Mushrooms, Broccolini, Chimichurri Sauce
  $39.00
- Orecchiette To Go
  House Made Orecchiette, Sweet Italian Sausage, White Beans, Radicchio, Pecorino Romano Cheese, Breadcrumbs & Chili Flakes
  $30.00
- Mancini Tuffoli Pasta To-Go
  Large Tube Pasta with Braised Niman Ranch Pork Sugo, and Shaved Pecorino Romano Cheese
  $28.00
- Roasted Cauliflower To-Go
  Whole Roasted Cauliflower, Beet Hummus, Baby Kale, Currants, Duqqa, Persillade
  $29.00
- Prawn Risotto To Go
  Risotto with chorizo, cherry tomatoes, parmesan and sautéed prawns
  $33.00
- Crab Risotto To Go
  Fresh Dungeness Crab Risotto
  $42.00
- Side Of Potato Puree To Go
  $8.00
- Scallops To Go
  Sautéed Scallops in a Brown Butter Garlic Sauce with Kalamata Olives & Currants with Sautéed Kale and Bulger.
  $38.00
- Petrale Sole To Go
  Sautéed Petrale Sole Fillet with a White Wine Lemon Caper Butter Sauce. Served with Sautéed Spinach and Potato Purée.
  $35.00
- Duck Confit To-Go
  Over French green lentils, sautéed baby kale, persimmons, pomegranates, spring onions, pistachio nuts, dried Turkish figs
  $43.00
- Fried Chicken To Go ( Tuesday Special )
  Buttermilk Fried Chicken, Coleslaw & House-Made Cornbread. Available on Tuesdays Only
  $21.95
Side
- Side Of Fried Potatoes To-Go
  $9.00
- Side Of Sautéed Seasonal Vegetables To Go
  Sautéed Brussel Sprouts, Romesco, Cauliflower, Carrots, Onions
  $9.00
- Side Of Fries To Go Thursday Only
  House-Made Kennebec French Fries. Available Thursdays Only
  $9.00
- Side Of Lentils To Go
  French Green Lentils Sautéed with Onions, Cayenne & Cumin
  $9.00
- Side Of Sautéed Broccolini To Go
  Sautéed in Olive Oil
  $8.00
- Side Of Calabrian Chilies To-Go
  $4.00
Kids Menu
- Kid's Salad To-Go
  Little Gems, Bacon, White Balsamic Dressing
  $10.00
- Kid's Chicken Tenders To-Go
  $18.00
- Kid's Soup To-Go
  $12.00
- Kid's Pasta To-Go
  Penne with choice of Butter and Cheese, EVOO, or Red Sauce with Choice of Side
  $14.00
Desserts
- Chocolate Baby Cake To Go
  With House-Made Vanilla Ice Cream
  $13.00
- San Sebastian Cheesecake To Go
  $12.00

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Appetizers Cold Apps Hot Food Side Kids Menu Desserts

Appetizers
- Figs To Go
  Bacon-wrapped Turkish Figs Stuffed with Point Reyes Blue Cheese
  $11.00
- Shishito Peppers To Go
  Shishito peppers sautéed with Togarashi Spice Blend
  $13.00
- Stuffed Mushrooms To Go
  Crimini Mushrooms Stuffed with Fontina Cheese, Italian Sausage & Breadcrumbs
  $18.00
- Dungeness Crab Cakes To Go
  Dungeness Crab Cakes (2) with House-Made Aioli and Lemon Wedge
  $19.00
- Dungeness Crab Cakes
  Dungeness Crab Cakes (2) with house-Made Aioli and Lemon Wedge
  $19.00
- King Trumpet Mushroom Confit (To Go)
  King Trumpet Mushroom Confit with a Delicious Yakiniku Sauce (Japanese style BBQ Sauce)
  $18.00
- Pear & Burrata Toast To Go
  Bordenave's Sourdough Toast with Sliced Asian Pears, Buratta Cheese, Arugula, Basil, Crushed Pistachios and Honey
  $14.00
- Grilled Prawns To Go
  (6) Grilled Prawns with House-Made Cocktail Sauce and Lemon Wedge
  $20.00
- Olives To Go
  Warm Castelvetrano Olives, Calabrian Chilis, Orange Peel
  $10.00
- Grilled Prawns
  (6) Grilled Prawns with House-Made Cocktail Sauce
  $20.00
Cold Apps
- Little Gem Salad To Go
  Red and Green Little Gems, Applewood Bacon, Point Reyes Blue Cheese, Red Onions, Creamy White Balsamic Dressing
  $19.00
- Citrus & Beet Salad To Go
  Cara Cara Oranges, Golden & Red Beets, Curly Mustard Greens, Feta Cheese, Toasted Almonds, Orange Vinaigrette
  $18.00
- Caesar Salad To Go
  $16.00
- Dungeness Crab Cake Caesar To Go
  (2) Dungeness Crab Cakes on Top of Our Caesar Salad
  $35.00
- Dungeness Crab Cake Caesar
  Two Dungeness Crab Cakes on Top of Our Caesar Salad
  $35.00
Hot Food
- Butternut Squash Soup To Go
  With Creme Fraiche
  $12.00
- Gnocchi To-Go
  House-made Gnocchi with Summer Corn, Zucchini & Morel Mushrooms with a White Truffle Cream Sauce
  $27.00
- 38 Degree North Chicken To-Go
  Oven-Roasted 38 Degree North Chicken Wing & Breast, Seasonal Sautéed Winter Vegetables & Kennebec Potato Puree
  $35.00
- Grass-Fed Steak To-Go
  Marin Sun Farms Grass-Fed Steak, Fried Baby Potatoes, Crimini Mushrooms, Broccolini, Chimichurri Sauce
  $39.00
- Orecchiette To Go
  House Made Orecchiette, Sweet Italian Sausage, White Beans, Radicchio, Pecorino Romano Cheese, Breadcrumbs & Chili Flakes
  $30.00
- Mancini Tuffoli Pasta To-Go
  Large Tube Pasta with Braised Niman Ranch Pork Sugo, and Shaved Pecorino Romano Cheese
  $28.00
- Roasted Cauliflower To-Go
  Whole Roasted Cauliflower, Beet Hummus, Baby Kale, Currants, Duqqa, Persillade
  $29.00
- Prawn Risotto To Go
  Risotto with chorizo, cherry tomatoes, parmesan and sautéed prawns
  $33.00
- Crab Risotto To Go
  Fresh Dungeness Crab Risotto
  $42.00
- Side Of Potato Puree To Go
  $8.00
- Scallops To Go
  Sautéed Scallops in a Brown Butter Garlic Sauce with Kalamata Olives & Currants with Sautéed Kale and Bulger.
  $38.00
- Petrale Sole To Go
  Sautéed Petrale Sole Fillet with a White Wine Lemon Caper Butter Sauce. Served with Sautéed Spinach and Potato Purée.
  $35.00
- Duck Confit To-Go
  Over French green lentils, sautéed baby kale, persimmons, pomegranates, spring onions, pistachio nuts, dried Turkish figs
  $43.00
- Fried Chicken To Go ( Tuesday Special )
  Buttermilk Fried Chicken, Coleslaw & House-Made Cornbread. Available on Tuesdays Only
  $21.95
Side
- Side Of Fried Potatoes To-Go
  $9.00
- Side Of Sautéed Seasonal Vegetables To Go
  Sautéed Brussel Sprouts, Romesco, Cauliflower, Carrots, Onions
  $9.00
- Side Of Fries To Go Thursday Only
  House-Made Kennebec French Fries. Available Thursdays Only
  $9.00
- Side Of Lentils To Go
  French Green Lentils Sautéed with Onions, Cayenne & Cumin
  $9.00
- Side Of Sautéed Broccolini To Go
  Sautéed in Olive Oil
  $8.00
- Side Of Calabrian Chilies To-Go
  $4.00
Kids Menu
- Kid's Salad To-Go
  Little Gems, Bacon, White Balsamic Dressing
  $10.00
- Kid's Chicken Tenders To-Go
  $18.00
- Kid's Soup To-Go
  $12.00
- Kid's Pasta To-Go
  Penne with choice of Butter and Cheese, EVOO, or Red Sauce with Choice of Side
  $14.00
Desserts
- Chocolate Baby Cake To Go
  With House-Made Vanilla Ice Cream
  $13.00
- San Sebastian Cheesecake To Go
  $12.00

Marché Restaurant Menu

Appetizers

Figs To Go

Shishito Peppers To Go

Stuffed Mushrooms To Go

Dungeness Crab Cakes To Go

Dungeness Crab Cakes

King Trumpet Mushroom Confit (To Go)

Pear & Burrata Toast To Go

Grilled Prawns To Go

Olives To Go

Grilled Prawns

Cold Apps

Little Gem Salad To Go

Citrus & Beet Salad To Go

Caesar Salad To Go

Dungeness Crab Cake Caesar To Go

Dungeness Crab Cake Caesar

Hot Food

Butternut Squash Soup To Go

Gnocchi To-Go

38 Degree North Chicken To-Go

Grass-Fed Steak To-Go

Orecchiette To Go

Mancini Tuffoli Pasta To-Go

Roasted Cauliflower To-Go

Prawn Risotto To Go

Crab Risotto To Go

Side Of Potato Puree To Go

Scallops To Go

Petrale Sole To Go

Duck Confit To-Go

Fried Chicken To Go ( Tuesday Special )

Side

Side Of Fried Potatoes To-Go

Side Of Sautéed Seasonal Vegetables To Go

Side Of Fries To Go Thursday Only

Side Of Lentils To Go

Side Of Sautéed Broccolini To Go

Side Of Calabrian Chilies To-Go

Kids Menu

Kid's Salad To-Go

Kid's Chicken Tenders To-Go

Kid's Soup To-Go

Kid's Pasta To-Go

Desserts

Chocolate Baby Cake To Go

San Sebastian Cheesecake To Go

Menu Gallery

Menu Gallery

Appetizers

Figs To Go

Shishito Peppers To Go

Stuffed Mushrooms To Go

Dungeness Crab Cakes To Go

Dungeness Crab Cakes

King Trumpet Mushroom Confit (To Go)

Pear & Burrata Toast To Go

Grilled Prawns To Go

Olives To Go

Grilled Prawns

Cold Apps

Little Gem Salad To Go

Citrus & Beet Salad To Go

Caesar Salad To Go

Dungeness Crab Cake Caesar To Go

Dungeness Crab Cake Caesar

Hot Food

Butternut Squash Soup To Go

Gnocchi To-Go

38 Degree North Chicken To-Go

Grass-Fed Steak To-Go

Orecchiette To Go

Mancini Tuffoli Pasta To-Go

Roasted Cauliflower To-Go

Prawn Risotto To Go

Crab Risotto To Go

Side Of Potato Puree To Go

Scallops To Go

Petrale Sole To Go