Marcel

This is the quintessential classic steakhouse with a modern twist. The food is incredible and the service is impeccable. It is not cheap, but it is worth every penny.

So I will start by saying this was the best steak I have ever had(not including Wagyu) If that's all you need to know. Quick review. I want to talk about the people . We wanted a good steak but we didn't want to go to Ruth's Chris. I'm from NYC, of course I'm tired of Ruth's Chris. So I called, and had the pleasure of speaking with Victoria. Rarely does someone in service sound so friendly on the phone. On a night where OpenTable told us no Victoria found a way to say yes. When we got there finding the restaurant wasn't exactly intuitive (after you've parked,) it's a big shopping area and if you don't know where you're going you can get spun around very easily. Once we found it, we walked into this dimly lit incredibly intimate space. Victoria was in front and immediately found a space for us (All I'm going to say is representation matters.) she also asked our water preference. In my experience this is usually done once you're seated . It's such a subtle thing but it made the service feel just a bit quicker which is always the goal. She led us to our seats and as we walked past a huge bar I was stunned by how large the space was. from outside you would think this was a small 20-30 seater restaurant. But it is significantly larger. Once we were seated the production began Tod one of our servers came over to greet us. He continued the friendly feeling we received from Victoria. As we sat the still water we chose was being poured and then Mark S. Arrived. I told Victoria we were from New York, so I can't say for sure whether Mark S. Being from NY was serendipity or proper planning but it was a touch I appreciated. Whenever I go to this Calibur of a restaurant I like to challenge the bartender with a drink not on the menu. I have been drinking White Negroni's lately. I shared the ingredients and the bartender didn't disappoint. As we waited for our drinks we served some of the most unique bread I've ever had. I won't even try to describe it. I will simply say GET THE BREAD, GET TWO SERVINGS OF THE BREAD ITS DELICIOUS. Mark checked in with the perfect amount of frequency he is a master of his craft. We ordered the porterhouse for two we got it medium rare. My girlfriend who will die on the hill of well done steak. Even she, had to admit the perfection we experienced the quality of the cut of meat, with some of the best mashed potatoes I've ever had, and a few scallops for good measure. It was truly one of the best dining experiences I have ever had. We finished off with a dessert recommended by Mark. I was a bit unsober, so I only remember there was ice cream on top of it. The entire experience was wonderful as we left I only had one thought " I wish we could've sat near the bar I would've loved to see the bartenders do their thing. Our drinks were so good I would've loved to see the process but considering our last minute reservation I totally understand why it wasn't possible. I'm not a big fan of Atlanta but Marcel will be bringing me back. Parking: Paid parking but they do validate.

We went to Marcels for the baked Alaska on my birthday. Staff were all kind and the hosts sat us quickly without a reservation. Really beautiful interior, luxurious and comfortable without being pompous. Our server Allison H, was so extremely kind and talented. She brought our drinks quickly and had great recs for us. Mine was the Man O War and my partners was the Vieux Carre. Both superb cocktails. Allison was extremely well versed in serving the baked Alaska - she could do it in her sleep! And extremely fun to talk to, she was professional and candid, making our time that much more meaningful. We loved our experience here. My partners first baked Alaska, my second, but never our last time at Marcels. Altogether a beautiful, warm and sweet evening. Thank you!

I went with a party of 15. We were on a per-diem and they could tell. Also mandatory tip so you know what that means. Service was attentive but slow. Drinks were very slow. Appetisers were missing on a few and french onion soup and bone marrow were cool. The $40 hamburger app was very well done and dry. Steaks were as ordered and while maybe not worth $150 per acceptable. Sides were again not the ordered variety or quantities but covered the table. Dessert and coffee was sporadic taking 25min to set up baked Alaska. In all we arrived at 7:30 for a 7:45 reservation. We left at 10:45 with a bill of $2750 before applied tip. There are better steaks and service in Atlanta to be had. For singles to 6-8 party I really cannot suggest The Highland Tap strongly enough.

I always have a great experience at Marcel. Service and food were incredible. Thanks for another wonderful night!

I chose this restaurant for a business dinner meeting with a client. Not being from Atlanta, I had to use Google Navigation which accurately brought me to the location but there are no signs in plain site which had me go in circles until asking someone. Turns out it was on the second floor above site line . Their was easy valet parking near. Stepping inside its dark decor giving it the typical steakhouse feel. Service was very attentive and friendly but at times it was too much, making us feel rushed. I made comment and they backed off making for a more relax time. We had the cold seafood platter for two which was very good. All very fresh and well presented. Naturally we ordered steaks with two sides being potato gratin and grilled asparagus. The waiter helped us choose a bottle of wine which was right in target and complimented the meal. Overall, its a very good steak house!

I have had very pleasant experiences at Marcel in the past, but this time was a huge disappointment. My wife and I ordered our steaks medium-rare, as we always do. My wife’s steak was rare and my steak was blue. I am not that particular about my steak, but when it is cold and raw in the middle, I find that unappetizing. The server took the steak away and brought it back 5 minutes later, charred on the outside and still rare in the middle. No explanation, no offer to make things right. Ultimately, it was the most disappointing experience we have had at a steakhouse in Atlanta. I’m not sure if this was an anomaly or a sign that things are going downhill at Marcel, but there are plenty of other great steakhouses in Atlanta so we will not be going back to Marcel.

Its just too loud. I have no idea how folks have conversations here.