Maple and Cream Restaurant Menu

Creamy burrata, house-made pesto, extra virgin olive oil, served with crispy ciabatta.

Battered and fried cinnamon rolls garnished with pomegranate gastrique (syrup), berries, and powdered sugar

Traditional spanish 'tapa': fries topped with garlic aioli and spicy 'patatas bravas' sauce.

Maple bacon butter topped with whipped cream

Three pancakes topped with our house-made lemon ricotta.

Three sourdough french toasts, topped with berries, Nutella and dulce de leech, served with maple syrup and whipped cream.

Decadent croissant cooked to a gooey center topped with berry compote, whipped cream, maple syrup, and fresh berries

Two fried eggs, thick cut bacon, goat cheese spread, and tomato on sourdough bread

Manchego cheese omelette, topped with a delicious sauce basquaise, a tomato and sweet pepper sauce.

Two fresh artichokes on a bed of creamed spinach topped with poached eggs and béarnaise sauce.

Buttermilk marinated fried chicken, waffles and maple syrup.

Two Eggs any style, millionaire bacon (bacon marinated in maple syrup, cinnamon, sugar, and ginger), grilled smoked sausage, fluffy buttered biscuit with your choice of berry compote or orange marmalade on the side

Creamy cheddar cheese grits, served with sautéed shrimp, topped with spicy cajun cream sauce and two eggs.

Pulled pork (or Barbacoa shredded beef +3), and cheddar cheese, mayo, caramelized onions on toasted sourdough bread, served with fries.

8 oz of 100% Florida raised beef, bacon jam, caramelized onions, lettuce, tomato, MAC sauce, served with fries.

A split biscuit topped with pulled pork, poached eggs and béarnaise sauce.

Two eggs served on top of our spiral cut fries, with a garlic aioli and spicy 'patatas bravas' sauce, with spanish serrano ham

Hasselback potato, a fiery tomato sauce, avocado smash, your choice of eggs, with pulled pork.

Hasselback potato, a fiery tomato sauce, avocado smash, your choice of eggs, with shredded beef.

Bacon, egg, and cheese on our 8 oz Angus Beef burger on an onion challah bun, served with fries.

Thick cut bacon, tomato, lettuce, and mayo in a croissant, served with fries.

8 oz Angus beef burger, creamy burrata, house-made pesto, arugula, on an onion challah bun, served with fries and garlic aioli.

Croissant, goat cheese spread, smoked salmon, topped with two poached eggs and hollandaise sauce.

Belgian waffle topped with fresh strawberries, blueberries, banana, whipped cream and maple syrup.

Greens tossed in our house made pomegranate vinaigrette topped with strawberries, feta cheese, toasted walnuts and sautéed shrimp

Mixed greens, cherry tomatoes, chopped bacon, blue cheese crumbles, avocado, two eggs, pomegranate vinaigrette

Seeded sourdough toast, topped with a fresh avocado mix, crumbled feta cheese, crushed red pepper, and sesame seeds with your choice of eggs

Fresh avocado, cherry roasted tomatoes, prosciutto di Parma, burrata, balsamic drizzle.

Fresh avocado, smoked salmon, and pickled red onions

Two pancakes topped with butter with a side of maple syrup and bacon

Two eggs scrambled or fried, bacon, and a side of toast

Two fried chicken strips with a side of fries and ketchup

Traditional baked custard, served with whipped cream and berries.

Creamy burrata inside of a tomato, pesto.

Artichoke cream cheese dip in a zucchini "cannelloni", romesco sauce with 'pan cristal' toast.

Traditional Spanish 'tapa': fried potatoes topped with garlic aioli and spicy 'patatas bravas' sauce.

Spanish serrano ham croquettes.

Potato and onion Spanish omelette, served with 'pan con tomate'.

Soy glazed salmon tartare.

Artisan mixed greens, pickled beets, pear, and carrots, caramelized walnuts, feta cheese

House-made ravioli filled with scallops and shrimp, with a peperoncino and garlic oil, topped with grated parmesan cheese.

House-made ravioli filled with scallops and shrimp, with a peperoncino and garlic oil, topped with grated parmesan cheese

Traditional Italian rice, mushrooms, topped with shaved Parmiggiano Reggiano cheese

Grilled half chicken with a sweet maple glaze, served with house-made chips

Four lamb chops over a bed of baked ‘boulangère’ potatoes, and asparagus

10oz outside skirt steak, served with potato purée, and eggplant escabeche

Fried grits, shrimp, and chistorra sausage, with a spicy cajun cream sauce

Pan-seared with roasted vegetables, unveiled table-side in a cloud of hickory smoke

Cod in egg batter, with ‘boulangère’ potatoes

Buttermilk marinated fried chicken, waffle, served with maple syrup

8oz Angus beef burger, burrata, house-made pesto, arugula, with fries and garlic aioli

8oz acorn-fed Iberian pork, lettuce, tomato, pickled red onion, on an onion challah bun, served with fries and cajun sauce

fried puff pastry filled with a chocolate ganache, served with French vanilla ice cream

traditional baked custard with rich caramel glaze

Basque-style cheesecake with your choice of topping: crème brûlée, berries, or dulce de leche

Three chicken tenders with fries.

Double shot of espresso with hot water

Double shot of espresso with steamed milk

A double shot of espresso, steamed milk and milk foam

A double shot of espresso with milk foam

Double shot of espresso with a splash of steamed milk

A latte with vanilla syrup and caramel drizzle

Chocolate and steamed milk

Matcha and steamed milk

Chai tea and steamed milk

Condensed milk, espresso and milk foam

A hot latte with pistachio syrup and white chocolate drizzle rimmed with pistachio butter and crushed pistachios.

A double shot of house-roasted espresso and milk poured over ice

House-roasted coffee steeped in water at a cool temperature for 20 hours

A double espresso shaken with ice

Double shot of espresso with hot water poured over ice

House-roasted and steeped cold brew coffee sweetened with maple syrup and agave, poured over ice

A double shot of espresso shaken with ice, topped with oat milk, and sweetened with maple syrup and agave

An iced latte with vanilla syrup, topped with caramel drizzle and cold foam

Matcha and milk poured over ice

Freshly squeezed orange juice

Icy blend of milk, espresso, and chocolate topped with whipped cream

Strawberries, blueberries, and freshly squeezed orange juice,

Vanilla ice cream, milk, Oreo, whipped cream.

Vanilla ice cream, milk, whipped cream

Vanilla ice cream, milk, espresso and caramel.

Vanilla ice cream, strawberries, banana, whipped cream

Vanilla ice cream, pistachio, whipped cream, served with an Italian pistachio cream rim