Manresa Bread Menu

Ingredients: Blanco Flour, AP Flour, Cake Flour, Baking Powder, Salt, Butter, Buttermilk Allergens: Gluten, Dairy

Seasonal jam, seasonal fruits, chia seeds, vanilla extract, coconut milk and MB almond granola.

Herb Salad (parsley, cilantro, dill,), Arugula, lemon zest, Brokaw Avocado, lemon juice, Maldon salt, pepper and olive oil on a toasted levain.

Caper Aioli, Red Onions, Frisee, Dill, Capers, Smoked Salmon, Lemon Juice, Olive Oil, Salt and Pepper on toasted Levain

Pork Sausage, Sharp Cheddar, Egg, Onion Jam on a House-Made Biscuit Allergens: Eggs, Dairy, Gluten

Caper Aioli, Linecaught Albacore Tuna, Mayo, Celery, Shallots, Cabbage, Carrots, Dressing, Pickles on Multigrain Bread Allergens: Gluten, Eggs, Allium

Allergens: Eggs, Gluten, Dairy, Allium Ingredients: Baby Red Kale, Romaine Lettuce, Trevino Radicchio, Parmesan, Levain Croutons (Yecora Wheat Flour, Blanco Flour, Water, Salt, Thyme), Dressing (Egg, Olive Oil, Canola Oil, Balsamic Vinegar, Garlic, Lemon Juice, Worcestershire Sauce, Salt, Black Pepper, Anchovie)

Allergens: Gluten, Dairy, Eggs Grilled Cheese: two slices of brioche, american cheese, vermont salted butter Brioche: Bread Flour, AP Flour, Starter, Eggs, Sugar, Honey, Salt, Gold Yeast, Water, Butter American Cheese: pasteurized cultured milk, salt enzymes, water, cream, sodium citrate, buteer, paprika, turmeric

Vegan Allergens: Allium Ingredients: Extra virgin olive oil, white onion, garlic, flour, tomato paste, celery seed, black pepper, salt, diced tomatoes, vegetable stock (carrots, celery, onion, water), brown sugar.

Allergens: Dairy, Gluten, Eggs, Allium Grilled Cheese: two slices of brioche, american cheese, vermont salted butter Brioche: Bread Flour, AP Flour, Starter, Eggs, Sugar, Honey, Salt, Gold Yeast, Water, Butter American Cheese: pasteurized cultured milk, salt enzymes, water, cream, sodium citrate, buteer, paprika, turmeric Tomato Soup Ingredients: Extra virigin olive oil, white onion, garlic, flour, tomato paste, celery seed, black pepper, salt, diced tomatoes, vegetable stock (carrots, celery, onion, water), brown sugar.

Ingredients: Blanco Flour, AP Flour, Cake Flour, Baking Powder, Salt, Butter, Buttermilk Allergens: Gluten, Dairy

Ingredients: Bread Flour, Blanco Grande Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), Salt, Rice Flour Allergens: Gluten, Rice

Ingredients: Bread Flour, Toasted Spelt Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), Salt, Yeast, Olive Oil, Malt Powder, Herbs de Provence, Oregano, Castelvetrano Olives Allergens: Gluten

Ingredients: Bread Flour, Blanco Grande Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), Canola Oil, Malt Powder, Honey, Sunflower Seeds, Pumpkin Seeds, Oats, Flax Seeds, Millet, Salt Allergens: Gluten

Ingredients: Bread Flour, Rye Flour, Water, Salt, Sourdough starter(Bread Flour, whole wheat flour, water), Butter, Caraway, Black cocoa powder Allergens: Gluten, Dairy, Cocoa

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter Allergens: Gluten, Eggs, Dairy

Ingredients: Butter, Brown Sugar, Vanilla, Eggs, Yecora Wheat Flour, Salt, Baking Soda, Chocolate, Walnuts Allergens: Gluten, Dairy, Eggs, Walnuts

Ingredients: High Gluten Flour, Water, Salt, Yeast, Puratos, Barley Malt Syrup, Butter, Sugar Allergens: Gluten, Dairy

Ingredients: Sugar, Oat Flour, Rice Flour, Cup for Cup Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch and Xanthan Gum), Baking Soda, Baking Powder, Salt, Canola Oil, Milk, Eggs, Vanilla, Blueberries, Brown Sugar, Cinnamon, Butter Allergens: Rice, Dairy, Eggs

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter. Ham, Gruyere Cheese, Whole Grain Mustard Allergens: Gluten, Dairy, Eggs

Ingredients: Quiche Crust: Organic AP Flour, Butter, Water, Salt. Quiche Custard: Organic Whole Milk, Organic Heavy Cream, Organic Whole Eggs, Organic Yolks, Salt, Organic AP Flour, Black Pepper. Inclusions: Sheep's Milk Feta, Roasted Red Peppers, Spring Onions Allergens: Gluten, Dairy, Eggs

Ingredients: banana, organic AP flour, oatmilk, brown sugar, aquafaba (chickpeas), canola oil, chocolate, lemon juice, baking soda, cinnamon, salt, nutmeg, vanilla extract, banana extract

Ingredients: Organic AP Flour, Organic Powdered Sugar, Salt, Baking Powder, Butter. Raspberry Glaze: Rapsberry Puree, Organic Powdered Sugar, Food Coloring, Freeze Dried Raspberries Allergens: wheat, dairy

Butter, Organic Cake Flour, Organic Whole grain White wheat, Organic AP Flour, Baking Powder, Salt, Black Pepper, Shredded Cheddar, Parmesan, Buttermilk, Tuscan Black Kale, Olive Oil

A flaky pastry made with croissant dough, rich pistachio frangipane and walnuts. After baking we glaze the escargot with a honey syrup. Ingredients: Organic AP flour, Water, Yeast, Organic High Gluten Flour, Puratos, Salt, Eggs, Organic Granulated Sugar, Barley Syrup, Organic French Cultured Butter, Pistachio Flour, Pistachio Paste, Cake Flour, Pistachio Extract, Walnuts Allergens: dairy, eggs, nuts

Our twist on everyone's favorite dip is made with croissant dough filled with local organic spinach, artichokes, herbs, and cheese. Ingredients: Organic AP flour, Water, Yeast, Organic High Gluten Flour, Puratos, Salt, Eggs, Organic Granulated Sugar, Barley Syrup, Organic French Cultured Butter, Artichoke Heart, Organic Baby Spinach, Cream Cheese, Parmesan Cheese, Gruyere Cheese, Granulated Onion, Granulated Garlic, Shallots, Black Pepper, Dried Chili Flake Allergens: Dairy, Gluten, Eggs

Our classic KA meets strawberry shortcake. It is filled with house-made strawberry jam and has a strawberry wipped ganache piped on top. Toasted crumble to garnish. Ingredients: Organic High Gluten Flour, Water, Salt, Gold Yeast, Puratos (baking stabilizing enzyme), Organic Barley Malt Syrup, French Cultured Butter, Organic Granulated Sugar, Strawberries, Organic Heavy Cream, Strawberry Inspiration Chocolate, Strawberry Puree, Gelatin Allergens: Wheat, Gluten, Dairy

Made with California meyer lemons! A graham cracker crust topped with silky smooth cheesecake and topped with meyer lemon curd and garnished with whipped cream! Our cheesecake is not your typical cheesecake and has a silky smooth texture and is not crumbly. Ingredients: French Cultured Butter, Cream Cheese, Sour Cream, Sugar, Lemon Juice, Vanilla Extract, Eggs, Meyer Lemon Juice, Meyer Lemon Zest, Gelatin, Cream, Lemon Extract, Vanilla Paste, White Chocolate, Graham Crumbs (Flour, Wheat Flour, Sugar, Molasses, Soybean Oil, Canola Oil, High Fructose Corn Syrup, Palm Oil, Salt, Baking Soda) Allergens: Gluten, Dairy, Eggs, Gelatin

A festive take on a traditional hot cross bun. We utilize our laminated babka dough as a base for traditonal hot cross buns flavors. Golden raisins, raisins, and currants are soaked in a simple syrup that is infused with cinnamon, nutmeg, allspice, and clove. Candied orange is also added to compliment the warm spices. Instead of a traditional flour based cross topping, we use a vanilla cream cheese frosting. Small format is piped directly onto the pastry in a traditional pattern. Ingredients: Organic AP Flour, Water, Sourdough Starter, Almond Flour, Fresh Yeast, Orange Zest, Organic Eggs, Salt, Butter, Powdered Sugar, Cinnamon, Almond Extract, Honey, Absolu Cristal, Golden Raisins, Raisins, Currants, Nutmeg, Allspice, Clove Allergens: gluten, eggs, dairy, nuts

Caffe Macchiato (sometimes called an espresso macchiato) is an espresso drink with a small amount of steamed milk. Our macchiato comes with a double shot of espresso.

A Gibraltar (also known as a cortado) is an espresso drink with a small amount of steamed milk, but more milk than the Machiatto. Cortados are Spanish in origin, but varieties can be found in Cuba, Australia, and elsewhere. The name Gibraltar comes from the glass it is served in, a Libby Gibraltar. Our Gibraltar has a double shot of espresso and roughly 3-4 ounces of steamed milk.

A Cappuccino is an espresso drink with foamy, textured, steamed milk (also called microfoam). Our cappuccinos are 8 ounces and comes with a double shot of espresso.

A Flat White is an espresso drink with steamed milk and very little microfoam (the flat descriptor). Our flat white comes as 8 ounce drink with a double shot of espresso

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our latte is a 12 ounce drink that comes with double shot of espresso.

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and house-made vanilla.

A Mocha (also called a caffe mocha) is an espresso drink that is a variation of a latte, and is an espresso drink with textured steamed milk. Our mocha is a 12 ounce drink that comes with double shot of espresso and a Valrhona chocolate, house-made sauce.

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and house-made Mascovado syrup and 2 tap of cinnamon.

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and a house-made honey simple syrup and 2 tap of cinnamon

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and maple syrup with salt

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and house-made lavender syrup.

A coffee-free (but not caffeine free) drink, a chai latte is made with steamed milk and chai, an India spiced tea. Chai is a black tea (usually Assam, but Darjeeling and Nilgri can also be used), with spices such as cardamom, ginger, cinnamon and cloves. Our chai latte comes as a 12 ounce drink.

A coffee-free (but not caffeine free) drink, a matcha latte is made with steamed milk and matcha, a green tea with origins in China and Japan. Most matcha today comes from Japan. Matcha has a lower caffeine content than coffee. Our matcha latte comes as a 12 ounce size.

Caffeine Free! Blend of golden Egyptian chamomile, cape rooibos, rose petals and linden flowers

Caffeine Free! Peppermint leaves from the pacific northwest. Has a creamy flavor with distinct chocolate notes and intense finish.

Green tea leaves from China's Fujian. Steamed fired to maintain their flavor and then placed with freshly picked jasmine buds to slowly share their fragrance.