Manny's Wood Grill Menu

Tomahawk on the grilled served with an assortment of vegetables on the grill

Tenderloin cooked to perfection, topped with truffle pate and Manny's Signature green peppercorn brandy cream sauce

Argentinian Style cut short-ribs

tenderloin pounded very thinly, covered in light bread crumb, and fried to a golden brown served over a bed of arugula with a tomato vinaigrette

Veal Pounded out very thinly topped with jumbo scallops and a green peppercorn brandy cream sauce

Flap meat prime for 4 served with 2 sides

Serano ham croquettes with manchego cheese served in a smoked paprika aioli

Crab croquettes served in a honey siracha aioli

Grilled octopus served in a bed of garbanzo with Spanish sausage and smoked paprika

Fried calamari served in a marinara sauce

Melted smoked provolone served with fresh tomatoes and oregano

chorizo & (or) morcilla on the grill

Argentinian beef sausage with parmesan cheese

Assortment of beef, chicken, spinach and cheese empanadas

Escargot with mushroom caps in a garlic butter.

Shrimp hand dipped in batter, rolled in coconut fried to a golden crisp served with a light spice mango sauce

stufffed green plantain cups with shrimp in a creole tomato sauce

Thinly sliced salmon in extra virgin olive oil, lemon, and capers

Mozzarella di bufala with a tomato vinaigrette and prosciutto

Hearts of palm, roasted red peppers, red onion, black olives in a house dressing. Add Chicken $4.00

Tri color lettuce, pears, goat cheese, walnuts in a honey mustard dressing. Add Chicken $4.00

Arugula salad with fresh strawberries, goat cheese, in balsamic citrus vinaigrette

Add mushroom brandy sauce $5.00

3 Short ribs on the grill

Rack of lamb in a mint and red wine reduction sauce

Mixed grill for one, chorizo, morcilla, grilled short ribs, beef sweetbreads and steak

Mixed grill for two, 2 chorizo,2 morcilla, 2 grilled short ribs, 2 beef sweetbreads and steak for 2

Sirloin for one

Sirloin for two

Chicken lightly breaded with ham and grated mozzarella

Chicken breast sauteed with madeira wine sauce topped with smoked mozzarella

Chicken breast egg washed, sautéed with butter, lemon and white wine

Veal scaloppini egg washed, sautéed with mushrooms in a red wine sauce, shrimps and asparagus

Veal Scaloppini egg washed, sautéed in butter , lemon, and white wine

Salmon sautéed in a light lemon butter white wine sauce with capers and roasted red peppers

Chilean sea bass sautéed in an orange reduction sauce

Grilled with our homemade pear cream sauce topped with crumbles of crispy bacon and a hint of truffle oil

Linguini with fish, clams, shrimp, mussels in a fresh tomato sauce or a white wine sauce

Penne pasta in a meat sauce with fresh tomato and basil

Risotto sautéed with shrimp, mussels, clams, calamari in a fresh tomato and basil sauce

Risotto sautéed with shrimp, asparagus, in champagne sauce

French fries sautéed in fresh garlic and parsley

Crepes filled with dulce de leche and topped with ice cream

Hazelnut lava cake with a scoop of vanilla ice cream

Puff pastry filled with vanilla cream and strawberries

Home made caramel flan