Manhattan Heights Tavern & Grill - El Paso Menu

5 pieces

5 pieces

With chorizo add $1

Served with sriracha sauce

With ranch or cucumber wasabi

8 Oz

12 Oz

Fridays & Saturdays. While it lasts

14 oz, grilled, topped with chipotle butter, served with garlic mashed potatoes

With lemon cream sauce

6 pieces

Gulf shrimp sauteed in garlic and lemon butter, served over angel hair pasta sauteed with fresh vegetables

Mussels, gulf shrimp, organic scallops and broccoli sauteed in a white garlic cream sauce. Served over angel hair pasta

When available

When available

When available

1000 island dressing, bleu cheese crumbles, red onions, tomatoes and bacon

Lightly fried, then grilled. Served with ranch dressing and sweet chile sauceAdd Spicy Korean Dipping Sauce for $1

12 oz rib eye, grilled then cubed. Served with avocado, sliced red onion, cubed jack cheese, sliced tomato, toreados, and au jus. Made to shareAdd Five Jalapeno & Bacon Wrapped Shrimp for $15

Filet & jalapeno & bacon wrapped shrimp

Two heinekens for the cooks

Bottle

Bottle

Deep eddy lime, chambord, sweet'n sour, cranberry and lemon juice. Shaken and served in a martini glass

A delicious blend of Ron zacapa rum, pineapple, orange, and lime juices. Mixed with a splash of grenadine, and served in a tiki tumbler. Garnished with a fresh pineapple slice

Fresh mint and blackberries muddled with simple syrup and lemon juice. We add a nice pour of makers mark bourbon, and top it with club soda

Woodford reserve bourbon, Gran marnier, lemon juice and simple syrup mixed together. Shaken and strained into a sugar rimmed martini glass. Our version of the classic side car

Tito's handmade vodka, cointreau, cranberry juice and lemon juice shaken and served in a martini glass

Fresh cucumber and cilantro muddled with agave nectar. Shaken with dobel diamante silver tequila and sweet & sour

Ciroc mango vodka, orange juice and champagne, served in a martini glass

Reyka vodka, elder flower liqueur, lime juice and ginger beer. Served in a copper cup

Deep eddy lime, grenadine, lime juice and ginger beer in a copper cup

Muddled orange slice with agave nectar, orange bitters, and limes. We add don Julio anejo tequila, and serve it over a hibiscus infused ice ball

Ketel one vodka, coffee liqueur, cold brew coffee concentrate, and simple syrup, mixed, then poured through our nitro dispenser. Served at the perfect temperature in a frozen martini glass

Gin, campari liqueur, and sweet vermouth. Served in a highball glass, garnished with an orange twist

Woodford reserve bourbon, sweet vermouth, and angustura bitters, mixed over ice and shaken. Served up, in a cold martini glass

Sliced seared ahi tuna, topped with mango jicama pico de gallo and balsamic glaze

Half-pound ground chuck patty, grilled medium. Topped with hickory sauce, grated cheddar cheese, two bacon slices, and chopped red onion. Served with steak fries

Thinly sliced hamachi, floated on a red boat fish sauce base, topped with red jalapeno slices

Gulf shrimp sauteed with fresh vegetables in garlic and lemon butter, served over angel hair pasta

Shrimp, scallops and broccoli sauteed in a white garlic cream sauce. Served over angel hair pasta

Marinated scallops, seared, served with fresh spring mix. Topped with feta cheese, chopped walnuts and mandarin oranges. Raspberry vinaigrette dressing on the side

Fresh spring mix tossed with a house-made balsamic dressing. Topped with dried cranberries, chopped cashews, bleu cheese crumbles, and a baked parmesan cheese crispAdd Grilled Salmon for $8 or Grilled Filet Tenderloin Medallions for $12