Mangia Macrina's Wood Fired Pizza

Tell Chris Angela says hi. I was good friends with his sister.

We actually had Magia Macrina's food truck at our wedding! Pizza was delicious - we had an amazing selection to choose from, and everyone raved about the food. Apps and salads were also amazing, thank you for making our day special! Vegetarian options: We had a few vegans at the wedding that were beyond impressed by the selection!

The pizza and service were both very good.

My partner and I have been eating here for lunch regularly since she got her job in New Hartford. The specials are always worth trying, these folks constantly push the envelope, and the risk is your reward. They also boast six taps of beer and cider that rotate constantly, so, there's always something fun to pair your pizza with! Besides the ever changing specials menu, their faithful (and large!) selection of classic pizzas will keep you coming back. I'm currently ordering the menu one by one, from top to bottom so I can say I've had everything on it! Vegetarian options: They even have Vegan options!

Pizza was very good only one complaint I wish the pizza was a little bigger you have to buy two to get full but hey it’s was very good

This can't be overstated. DELICIOUS!

I tried the first time coming back from Bouckville Antique fest. However, he had a private party and the place was full. I understood and he did offer to make a to go order, but I live 20 miles from the restaurant and who wants cold steamed pizza. I just said Id come back another time which I did when I was shopping Seneca Wines right next door. I put my order in for the pizza and shopped for wines while waiting. I am not sure if all the pizzas are same size, but mine was the size of a tortilla shell, and with prosciutto, peppers and onions, and bottled water, the price was $37 with tax. A sticker shock for sure, but the quality of the product was excellent, and while you can smell the wood smoke, it didn't permeate and overpower the flavor of the pizza made itself. The owner took the time to explain to me how the process worked. They start the fire and a huge stone slab gets heated and the lining of the oven has brick lining. The smoke gets vented outside the building, but the heat is very intense so the pizza chef has to keep constant attention or it will burn to charcoal in less than 3 minutes!! The flavor is very different from gas pizzeria ovens, so don't expect the pizza to be similar taste as the smoke adds the unique hardwood flavor. I am 100% Italian and know the flavors of fine Italian dining, casual/ pizzeria food, and of course authentic Italian home cooking! I would classify the food as gourmet pizza, and the restaurant as upscale rustic/ casual. I recommend you try as the choice of toppings is setup like making a Subway sub. Kind of fun to see your pizza assembled and baked before your eyes!!

Sadly disappointed this evening. Wanted a large. Half cheese half pepperoni. .only have pan size feeds 2. No problem ordered 2. $14 each bill $28.way too expensive. Very little flavor. Flatest like a tortia. Looked like sauce and cheese was painted on. Hope they have a good following, will not be doing a return visit

By far the best pizza I have had n a looong time.. the staff were super friendly.. I highly recommend their pizza as well as the italian soda.. mmmmm.. beyond satisfied customers here..