Mang Felix Kitchen Maryland Pkwy Menu

Breaded chicken pieces served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and banana ketchup as dipping sauce.

Half of a boneless milkfish breaded, deep fried served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Hawaiian BBQ beef, short ribs and Chicken.

Half of a boneless milkfish breaded, deep fried served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Tocino (sweet cured pork) served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

One piece of deep-fried breaded garlic pork chop served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Beef tapa served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Breaded chicken pieces served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and banana ketchup as dipping sauce.

Chunks of pork braised in soy and vinegar served with two fried eggs, garlic rice garnished with fresh tomatoes and cucumber slices.

Filipino style sweet pork sausage served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Deep fried pig intestine tossed in sea salt and black pepper.

Vegetarian. steamed edamame tossed in sea salt.

Vegetarian. filipino fresh spring roll. freshly homemade crêpe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.

Vegetarian. romaine heart, cherry tomato, cabbage and cucumber served with house dressing.

Vegetarian. shoestring fries topped with sea salt, fried garlic, drizzled with honey mayo and garnished with green onions.

Tender beef tongue slow cooked in a rich mushroom gravy topped with crispy fried garlic and served on a sizzling plate.

Chopped fried pork belly, grilled pork snout and ear sautéed with chopped onions, bell peppers and jalapeño, served on a sizzling plate.

Whole squid seasoned with salt and pepper, lightly battered, deep fried and served on a sizzling plate topped with gravy and green onions.

Twice cooked bone-in beef shanks served on a sizzling plate with mushroom gravy and topped with crispy fried garlic.

Felix's homemade fried chicken served with garlic rice and sweet chili sauce.

Vietnamese style hand cut beef shank and brisket with carrots in a thick tomato based beef broth garnished with white and green onions. choice of pho noodles, egg noodles or steamed rice.

Filipino pork shoulder butt chuncks braised in soy and vinegar.

Egg noodles and bean thread (sotanghon) noodles sautéed with chicken and shrimp, cabbage, carrots and bean sprouts topped with scrambled eggs.

Egg noodles served in beef broth, shrimp paste, pork belly, liver, tripe and topped with chicharron, hard boiled egg, green onions and fried garlic.

Filipino tamarind soup served with baby bok choy, green beans, tomato, onions, eggplant and daikon in a homemade pork broth.

Garlic seasoned porkchop battered with a special breading served with garlic rice and vinegar dipping sauce.

Crispy deep-fried seasoned pork belly served with chopped onions and tomatoes.

Pork belly marinated in mfk secret sauce grilled to perfection with vinaigrette.

Filet mignon cubes wok-tossed with black pepper sauce, onions and bell peppers. served with garlic rice. no extra meat add-on available for the item. consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish or shellfish.

Egg noodles served in homemade beef broth topped with tender beef shank stew, napa cabbage, hardboiled eggs, green onions and fried garlic.

Whole milkfish seasoned with salt and pepper, lightly breaded then deep fried served with tomato and cucumber slice.

Sliced pork simmered in beef blood stew topped with jalapeño slices.

Tender beef slow cooked in a tomato stew with vegetables.

Bittermelon stir-fry with sliced beef in oyster sauce.

Freshly made shrimp & pork wontons and choy sum in homemade chicken broth. add egg noodles for an additional cost.

Homemade oxtail soup made fresh daily with baby bok-choy, carrots, mushroom and peanuts. add egg noodles for additional cost.

Homemade creamy corn chowder with egg whites and shredded chicken.

Made to order chowder served with tofu, crab meat, shrimp, scallops, fish and mushroom in a hearty egg white broth.

Freshly made shrimp & pork wonton, shrimp, bbq pork, chicken, water chestnut, baby bok-choy in homemade chicken broth. add egg noodles for an additional cost.

Vegetarian.

Vegetarian.

Crispy battered prawn wok-tossed in honey mayo glaze, topped with roasted walnuts.

Succulent prawn, water chestnut, peas, carrots, mushroom and egg whites in a savory lobster sauce.

Crispy chicken wok-tossed in a house special tangy sauce and sprinkled with black and white sesame seeds.

Spicy. sliced beef flank steak wok-tossed with jalapeños, dry red chilis, red peppers, red and green onions.

Braised in our house-made shanghainese sweet and sour sauce until tender garnished with sesame seeds and scallion.

Premium grade pork belly slow braised in soy sauce and spices until it's fork tender served with side of pickled cabbage.

Crispy battered chicken tossed in sky garden signature orange sauce.

Spicy. crispy battered chicken wok-tossed in a spicy tangy sauce with dry chili and onions.

Flat rice noodles stir-fried with red bell pepper, red onions, green onions, bean sprouts in dark soy sauce with choice of beef, chicken, vegetable or shrimp for an additional cost.

Choice of rare ribeye steak, shredded chicken or beef balls.

Vegetarian. served with baby bok choy, broccoli, carrots, mushroom, and fried tofu. chicken or vegetable broth available upon request.

Served with 8 succulent shrimp. chicken or vegetable broth available upon request.

Plain pho noodles served in beef broth, garnished with white and green onions.

Served with shredded chicken breast. chicken or vegetable broth available upon request.

Includes rare ribeye steak, flank, brisket, tripe, tendon & beef balls. consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish or shellfish.

Delicious tender oxtail that's been slow cooked in our homemade pho broth.

Includes rare ribeye steak. consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish or shellfish.

Crispy prawn with shell on wok-tossed in garlic butter and green onions.

Grilled chicken, grilled beef and grilled kalbi short ribs.

Charbroil grilled 12 oz black pepper ribeye steak and butter garlic prawn. consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish or shellfish.

Deep fried doubled breaded chicken thigh fillet served with a tangy katsu sauce.

Two charbroiled grilled hamburger patties topped with sunny side up eggs covered in brown gray served with steamed rice. consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish or shellfish.

Deep fried fish fillet, scallops and prawns served with homemade tartar sauce.

Grilled fish fillet, scallops and prawns topped with garlic butter.

Spicy. chopped romaine lettuce topped with minced chicken stir-fry with onions, shallot, water chestnut, garlic, bell pepper and chili served with a side of house dressing.

Shredded coconut, green grass jelly and coconut cream.

Hawaiian BBQ beef, short ribs and Chicken.

Fried whole striped bass topped with mfk sweet and sour ginger sauce, bell peppers and onions.