Mandrake Rooftop Menu

miso, poblano, sesame, honey

goghugang, chili, togarashi

egg yolk, greek tapenade, crostini

pomegranate molasses, pistachio, chili oil, naan

fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds

basterma, labne, mache, walnut tahini vinaigrette

grass-fed, no lactose burrata, tomato, arugula

gluten-free tempura, ponzu cabbage, spicy aioli

house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil

tenderloin, mirin, honey, tamari

almond & cashew dukkah, harissa honey

served with spicy aioli

duck egg, furikake, crispy shallot, tamari

spicy potatoes, garlic cilantro butter, harissa, sumac

organic seasonal vegetables

herbacious falafel, hummus, tangy feta

delicately seasoned with maldon

zaatar spice, garlic aioli, blueberry catsup

served with tumeric rice, greens + au jus

roasted red peppers, romesco

served with tumeric rice, greens + toum aioli

served with tumeric rice, greens + toum aioli

wild- caught lobster, housemade gnocchi, champagne ohio corn cream sauce

buttery and delicate Japanese-style served with celeric puree, mirin glaze and lychee

grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme fries

a colorful sample of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob. served with tumeric rice, hummus, trio, greens, persian grilled vegtables, toum aioli, and house-made naan.

seared blue fin tuna, miso + chipotle sauce, micro cilantro

Japanese snapper, aguachile, cucumber, charred citrus, cherry tomato, jalapeno

chu-toro, granny smith apple, apple butter, candied garlic, cojita crumble

kiwi, gooseberries, cucumber, radish, yuzu shiso-zu

scallop, yuzu kosho nouc cham

bluefin tuna, puffed rice, katsoub oshi cured egg yolk, smoked ikura, nori chips

king salmon, candied garlic, ginger threads, cucumber, avocado creme, leche de tigre, crispy lotus chips

chef's selection of our highest quality fish + hosomaki roll, 8 pieces

spicy tuna, avocado, cucumber, sesame seeds, spicy mayo

yellowtail, scallions, avocado, cucumber, sesame seeds

eel, avocado, cucumber, sesame seeds, eel sauce

tofu skin, carrot, diakon, avocado, cucumber, sesame seeds

shrimp tempura, avocado, cucumber, eel sauce

spicy tuna | yellow tail | cream chesse | jalapeño green onion | cilantro | spicy mayo | eel sauce honey wasabi

salmon, avocado, sesame seeds

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

[3] Pieces of Sashimi Hand Cut To Order

chef’s selection of our highest quality fish | 18 sashimi | 5 nigiri | hosomaki roll

chef’s selection of our highest quality fish | 21 sashimi | 10 nigiri | 4 special rolls

yuzu tobiko, snow crab, eel, avocado, cream cheese, panko fried, sake miso reduction

king salmon, asparagus, hamachi, candied garlic, lemon zest, citrus garlic soy, micro

tuna, mango, micro cilantro, tempura eel, blueberry balsamic, mint

shrimp tempura, spicy tuna, avocado, seared tuna, yellowtail, lemon, crunch, four kinds of tobiko, honey wasabi, eel sauce

soft shell crab, avocado, cucumber, salmon, salmon eggs, spicy crunch, honey wasabi, eel sauce, micro greens

yellowtail, cucumber, avocado, seared scallop, miso tartar, tobiko, scallions

spicy tuna, yellowtail, cream cheese, jalepeno, green onion, cilantro, spicy mayo, eel sauce, honey, wasabi

salmon, avocado, cucumber, eel, eel sauce

silky mousse, mirror glaze, chocolate

cinnamon spiced. served a la mode

creamy espresso, vanilla essence, caramel