Mandola's Italian Kitchen Menu

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

A selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables.

Fresh mozzarella coated in bread crumbs, and fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley, & parmigiano served with a creamy pesto dip.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

Damian's award-winning caesar of crispy romaine lettuce, house made croutons, & romano.

A raw & cooked salad with salad greens, eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy parmesan dressing.

Breast of chicken sauteed with lemon-butter, white wine sauce & capers, served with fettuccine alfredo.

Breast of chicken sauteed & topped with a thin slice of prosciutto & melted fontina cheese in a marsala mushroom sauce, served with trenette pachino.

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, romano & fontina cheese, baked in a bechamel sauce with a touch of marinara.

Large gulf shrimp sauteed in butter, garlic, white wine & fresh lemon juice, served with fettuccine alfredo.

Crispy, fried half chicken served with buttered peas, carrots & mashed potatoes (no substitutions).

Maccheroni in a sausage ragu' with mushrooms, bechamel sauce, romano & mozzarella cheese, baked in a casserole.

Cheese pizza with meatballs, sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina & romano cheeses.

Tomato sauce, mozzarella, sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved parmigiano.

Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

Anchovies, artichoke, arugula, basil, eggplant, fontina, goat cheese, olives, meatballs, mushrooms, onions, pancetta, pepperoni, prosciutto, sicilian fennel sausage, spinach, tomatoes, zucchini

Breast of chicken coated with seasoned italian breading, pan-sauteed in olive oil, with melted fresh mozzarella, marinara sauce & served with a side of fettuccine alfredo.

We are not a gluten-free environment. Please notify your cashier if you are gluten-sensitive. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness.