Mancora Peruvian Cuisine

Esta carne sin ningún sabor. El arroz se siente viejo. Y carísima este plato. Es increíble esta gente. Da gusta pagar si la comida esta rica. Pero esta carne dura y el arroz con un sabor raro. No way!

This is a hidden gem! The place is so clean and the customer service is impeccable! So friendly, attentive, and gave great suggestions! This was the first time I’ve eaten Peruvian cuisine, and I can’t express in words the freshness of the choros a la chalaca and does not have a fishy taste, the yuca fries were crispy, fresh, and had no oily taste, the Chicha Morada drink is so refreshing with a hint of cinnamon, and the Cielo’ Mar y Tierra was magnificent! The quality of beef, chicken, and shrimp was exceptional. The rice was firm yet fluffy, and vegetables were grilled to perfection! You gotta try it! It tastes like someone enjoyed cooking and made it with love!

Excellent food.

This place deserves more love. Excellent weight staff, and even better food. The menu is very inventive and has a lot to offer. The patio was great for a temperate winter evening. The place can handle a big party as well. There’s more parking in the back of the shop.

Delightfully surprised. I ordered chupe de camarones and my father got his default tallarines saltado de pollo. The chupe was good and it wasn’t too rich or milky/creamy tasting. It is a large portion and could be enough for two. Tallarin saltado is dad approved. He finished it. It had more flavors to it than the smokey wok and I appreciated that. It’s my least favorite dish too and I liked it. I’m also surprised with the Chifa menu. You never see those dishes at Peruvian restaurants except for the typical arroz chaufa . The chicha really good. It’s not so sweet or excessively concentrated. Excited to try other dishes

everything I've tried here so far is excellent