Manchurian Indian & Nepalese Cuisine Menu

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint, and tamarind chutney, onions, cilantro, and fresh ground spices.

Firm cheese stir-fried with onion and bell pepper in spicy sauce.

Bed of crisps topped off with potato, chickpea, yogurt, and chutney.

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Hollow puffs stuffed with potato and chickpea. Served with tamarind-flavored water.

All-time Indian favorite snack made with Indian pastry sheet, stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce, and garnished with red onion and cilantro.

Boneless chicken breast marinated in our special spice blend, served sizzling with grilled vegetables.

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served sizzling with grilled vegetables.

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served sizzling with grilled vegetables.

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Fresh garden green vegetables.

Indian national soup made with white meat chicken, chicken stock, red lentils, and rich seasoning, enhanced with special madras curry powder.

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Homemade and wrapped Nepalese potstickers. Filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Fusion on Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with Tandoori chicken wrapped in a fresh baked naan.

Paneer (cheese), cucumbers, cilantro, onion, mint, and tamarind chutneys wrapped in a fresh baked naan.

Pan-fried noodles mixed with seasonal vegetables.

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce, and chili sauce. They are great on their own or can be served along with paneer chili or chicken chili.

Homemade and wrapped Nepalese potstickers. Filled with paneer and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Potato simmered in a spinach gravy.

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Fried, crispy bread served with chickpea curry and vegetable pickle.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Yellow lentils slow-cooked with our special spice blend.

Assorted vegetables cooked in ginger, garlic, and creamy tomato sauce. Flavored with special Jaipur spice mix.

Fried cauliflower florets sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

Homemade cheese, onions, and bell peppers cooked in chef's special kadhai masala.

Deep-fried rounds of vegetables, paneer, and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

White button mushrooms and green peas cooked together with mildly spiced onion sauce.

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Cubes of deep-fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves, and collard greens.

A crumbled cottage cheese and green peas tossed with onion, tomato, ginger, and garlic. Flavored with mustard seeds and curry leaves.

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Firm cheese roasted with herbs and simmered in a spicy gravy.

Chickpeas in a flavorful curry.

Firm cheese simmered in a tomato curry.

Fried vegetable dumplings sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut, and enhanced with madras curry powder.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger, and our house special karahi spice mix.

Fried chicken pieces sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its sweet & spicy thick gravy complements perfectly with fried rice or hakka noodles.

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Cooked in the chef's special karahi masala with onions, bell peppers, and ginger.

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yogurt and saffron.

Lamb simmered in special green gravy made with mustard leaf, collard greens, and spinach. Flavored with roasted cumin and ginger.

Goan specialty lamb preparation. Lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Tender pieces cooked in mildly spiced onion-tomato sauce. Simmered in a rich curry with our special spice blend.

Cooked in rich, creamy, mildly spiced cashew sauce. Traditionally, it is only prepared for the royal family in India.

Marinated in our special spice blend and prepared in our clay oven, and then simmered in our house special tikka sauce. Garnished with cashew.

Marinated in our special spice blend and simmered with potato in a rich gravy.

Savory crepe stuffed with minced chicken, served with sambar and chutney.

Spicy crepe stuffed with potato and fried onion, served with sambar and chutney.

Two lentil & rice cakes served with sambar and chutney.

Savory crepe stuffed with potato and fried onion, served with sambar and chutney.

Flavored with ginger and curry leaves.

Savory pancake topped with vegetables, served with sambar and chutney.

Savory crepe served with sambar and chutney.

Lentil, vegetable, and tamarind stew prepared with our special blend.

Thick rice pancake served with your choice of topping. Served with coconut chutney and sambhar.

Whole wheat flatbread stuffed with spiced potatoes and mint.

Fluffy, deep-fried bread.

1 plain naan, 1 garlic naan, and 1 onion kulcha.

Whole wheat flatbread.

Pan-fried premium basmati rice mixed with egg, seasonal vegetables, and grilled chicken breast.

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking).

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking).

Pan-fried premum basmati rice mixed with seasonal vegetables.

A sweet and tangy mango-based condiment.

Mint blended with onion, ginger, and cilantro.

Sweet and tangy tamarind sauce cooked with dates.

Indian-style ice cream.

Creamy dumplings cooked in sweetened milk.

Hot black tea with milk.

Yogurt beverage.