Manam's Bistro Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Tender chicken pieces in a rich, creamy tomato sauce. Choice of spice level: Regular, Mild, or Spicy.

Pastry filled with spiced potatoes and green peas, deep-fried to a crisp golden brown.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Butter Masala – Silky paneer in rich tomato sauce. Spice Level: Regular, Mild, or Spicy.

Spinach and homemade cheese cubes cooked with garlic, onion, tomato, and spices.

Creamy paneer in rich masala sauce. Choice of spice level: Regular, Mild, Spicy.

Basmati rice cooked with boneless chicken, marinated in yogurt and spices, layered with fragrant herbs and fried onions.

Indian cottage cheese tossed with chilli sauce.

Cauliflower florets marinated with chilli sauce and tossed.

Cauliflower florets in Manchurian sauce. Spice levels: Regular, Mild, Spicy.

Deep-fried paneer cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and spring onions.

Indo-Chinese delicacy with tender chicken pieces. Choice of Regular, Mild, or Spicy.

Crisp, tangy chicken bites with your choice of spice level: Regular, Mild, or Spicy.

Succulent chicken pieces stir-fried with bell peppers, onions, and scallions in a tangy and spicy Manchurian sauce.

Butter Masala – Silky paneer in rich tomato sauce. Spice Level: Regular, Mild, or Spicy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Spiced chickpeas with choice of Regular, Mild, or Spicy heat levels.

Spinach and homemade cheese cubes cooked with garlic, onion, tomato, and spices.

Chicken cooked with chettinadu masala.

Tender chicken pieces in a rich, creamy tomato sauce. Choice of spice level: Regular, Mild, or Spicy.

Tender chicken in creamy tomato-based sauce. Choose spice level: Regular, Mild, Spicy.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Naan bread infused with green chillies and coriander, baked in a traditional tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Shrimp marinated in yogurt and spices, then cooked in a tandoor.

Basmati rice cooked with boneless chicken, marinated in yogurt and spices, layered with fragrant herbs and fried onions.

Goat pieces cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Goat cooked with Chettinadu spices, coconut milk, black pepper, and curry leaves.

Goat pieces cooked with pepper, onions, tomatoes, and a blend of Indian spices.

Basmati rice layered with marinated chicken, fragrant spices, saffron, and mint, slow-cooked using the traditional dum method.

Paneer and potato dumplings typically served in a creamy cashew and tomato sauce.

Yellow lentils tempered with ghee, cumin seeds, garlic, and aromatic Indian spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Soft cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron.

Long grain basmati rice layered with fresh vegetables, yogurt, and aromatic spices, slow-cooked in the traditional Hyderabadi dum style.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Pastry filled with spiced potatoes and green peas, deep-fried to a crisp golden brown.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Chunks of lamb cooked in a curry sauce with onions, tomatoes, garlic, and traditional Indian spices.

Soft, tandoori-baked bread, generously filled with melting cheese.