Mamma Susanna's Ristorante Italiano Menu

Pepperoni, onions, olives, mozzarella, and marinara sauce.

Hot and spicy with garlic, roasted red peppers, and red onions and olives.

Italian sausage, black olives, capers, and red onions.

Fresh sliced tomato topped with fresh mozzarella cheese, oregano, and basil.

Fresh marinara, basil, oregano,and mozzarella.

Meatballs, marinara, and mozzarella.

Mushrooms, artichoke hearts, mozzarella, and sun dried tomatoes.

Pepperoni, mozzarella, and marinara.

Pineapple, ham, marinara, and mozzarella.

Roasted red peppers, artichoke hearts, mushrooms, olives, and red onions.

Pepperoni, ricotta cheese, mushrooms, garlic, mozzarella, marina sauce, and a side of pomodoro sauce.

A combination of fresh chopped tomato, capers, kalamata olives, fresh basil, garlic, mixed greens, and olive oil served on sliced sourdough topped with feta cheese.

Selection of Italian meat, cheese, and vegetables with Imported Italian olives.

Fresh sliced tomatoes, mozzarella, and basil drizzled with extra virgin olive oil.

San Francisco sourdough bread topped with garlic and mozzarella cheese. Served with a side of homemade pomodoro.

Our homemade creamy polenta with mushrooms, garlic, and parmigiano cheese topped with homemade pomodoro.

Warm crock of tender artichokes, jalapenos, and melted cheeses. Sserved with bread chips.

All of our vegetables in a vegetable broth with macaroni pasta and marinara.

Fresh Romaine lettuce tossed in our Mamma’s Italian dressing, layered with salami, ham, mortadella, provolone, and topped with blue cheese crumbles.

Romaine lettuce tossed with our traditional caesar dressing, topped with housemade croutons, and fresh grated parmigiano cheese.

Risotto, shrimp, scallops, and salmon. Served in a spicy wine marinara.

Fresh salmon filet with dill and artichoke hearts in a creamy.

Sautéed shrimp in a spicy, garlic butter sauce with tomatoes served over linguini.

Spaghetti, shrimp, scallops, and salmon. Served in a spicy wine marinara.

Spaghetti, prosciutto, cream, eggs, and parmigiano cheese.

Penne pasta, chicken, sundried tomatoes, and artichoke hearts in a creamy white wine sauce.

Penne, slice italian sausage, roasted red peppers, in a spicy marinara cream sauce.

Smoked chicken, sun dried tomatoes, and artichoke hearts in a creamy wine sauce topped with feta cheese.

Homemade 4 layer meat lasagna served with a creamy marinara

Fresh eggplant rounds topped with fresh mozzarella, parmigiano, and marinara.

Five cheeses, prosciutto, and cream tossed then baked with breadcrumbs.

Spaghetti pasta with spinach, artichoke hearts, roasted red peppers, mushrooms, carrots, onions, and garlic. Served in a marinara sauce.

A rich fragrant and creamy pesto sauce.

Gorgonzola cheese in a creamy white sauce.

Parmigiano reggiano and garlic in a cream sauce.

Gorgonzola cheese, marinara, and red pepper flakes.