Mamey Miami

Great happy hour. Our server, Eric, at the rooftop was kind, genuine and very attentive. Definitely will be returning

GREAT happy hour. Eric is a legend. They need to put him in the hall of fame. Best rooftop vibes in Miami

Our server Eric at the rooftop was amazing. Great service during happy hour. He was extremely attentive and welcoming :) Hope to see him next time! Will definitely be coming back as they even have happy hour on the weekend.

We had reservations for Easter brunch at 11am. At 11:30 they were still not ready. First they sat us (2 adults and 2 children) at a lounge type table. Table was coffee table and the chairs something you would have in a living room. Not appropriate for eating especially with 2 small children. When asked if there was another table, staff seemed annoyed. Had to go back to hostess stand to request another table. They didn't even offer to carry the menu to the next table. Didn't have hot chocolate as a drink option for the kids. Food was okay. No maple syrup out for the waffles. Very lightly seasoned. Requested salt that was never received. Also our sugar was removed from the table for another table. Apparently not enough sugar caddies for a brunch. Lastly no egg hunt or prizes as advertised. Double charged and have left 2 messages for the Finance Department of the hotel because no answer at the restaurant and the mailbox is full.

Delicious food, nice atmosphere and good service

Having just gone through a recent change in chefs we were a little worried about the effect in food and service, but our fears were unfounded. Excellent dishes as we used only small plates but the mussels were outstanding and so were the tuna tostones and croque Mamey plates ordered. Lenin our server was excellent and left us feeling like we needed to come back. The place felt a little empty as Lenin described the wariness people have expressed recently with the chef change. But put your fears aside, this place might be better than before.

Buen servicio y buen ambiente. Muy ricos cocteles

Save yourself the disappointment, the time and money. This place is absolutely terrible! The menu has drastically changed since the chef left and the hotel introduced a new chef and new menu. The food took ages, the service was slow even tough the place was empty and when it finally came the steak was cold, the chicken rice was hard and over cooked and a cold plate of tuna appetizers took 45 mins to bring out and was tasteless. Overall a Zero , Never Going Back and actually feel bad for the people working there.