You know a pizza is bad when your first thought, after the first bite, is, "I should have ordered Domino's.". Does anyone in New England know the difference between actual pizza and fried dough bread with sauce and cheese on top? Seriously? Why does every pizza here always seem to fall into the Venn diagram between actual consumable food and environmental oil spill disaster? And does the dough have to match the texture and density of the nearest piece of asphalt? Pizza sauce with the flavor profile a mix of battery acid and antifreeze? All the toppings look like they were thrown into a blender and put on puree. It's the only meal I've ever sat at that induce the anger and vengeance of a person being involved in a three-car pile up, when moments prior, they were sitting at a red light. Never again, I tell you. NEVER AGAIN!