610/780 cal. Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.
$8.95
Seared Ahi Tuna Salad
Raw. Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.
$9.95
Noodle Soups
Pho Noodle Soup
Rice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.
$9.95
Tom Kha Noodle Soup
Spice level: spicy kick (medium). Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime.
$9.95
Rice Bowls
Spicy General Fu
Spice level: spicy kick (medium). Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.
$8.95
Mongolian Stir Fry
Savory garlic brown sauce with mushrooms, onion, and scallions.
$8.95
Noodle Bowls
Lo Mein
Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
$9.95
Vietnamese Vermicelli
Rice vermicelli together with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with your choice of protein seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.
