Mama Fu's Asian House Menu

Tofu with shiitake mushrooms, water chestnuts, scallions, and garlic, served with cool lettuce cups.

Crispy golden calamari served with our own spicy dynamite dipping sauce.

Crispy or steamed dumplings filled with pork, green cabbage, scallions, and ginger, served with our own potsticker sauce.

A mama fu's original. Crispy shrimp in our signature spicy dynamite sauce, served over Asian slaw.

Fresh soy beans, served steamed or spicy.

Cool rice paper packed with cellophane noodles, fresh basil, mint, spring mix, peanuts, bean sprouts, and vegetables served with peanut hoisin dipping sauce.

Crispy egg rolls filled with savory pork, cabbage, carrots, celery, and onions, served with sweet chili dipping sauce.

A delicious combination of fresh Asian vegetables, served with sweet chili dipping sauce.

Crispy wonton wrappers filled with real crab, cream cheese, scallions, and onions, served with sweet chili dipping sauce.

Marinated beef charred with onions and ginger, served with kimchi, house pickled vegetables, chili paste, and baby romaine leaves.

Sesame-encrusted ahi tuna, seared rare, on a bed of Asian slaw and spinach tossed in cranberry pomegranate vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce.

Crispy shrimp, glazed with our spicy dynamite sauce, over mixed greens tossed with red bell peppers, white mushrooms, bean sprouts, and citrus ponzu dressing on the side.

Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg, and carrots, flavored with vinegar in a thick peppery broth.

Traditional Chinese soup made with chicken broth, green onions, white pepper, carrots, and cooked eggs.

Homemade chicken wontons in a chicken broth with carrots, scallions, and spinach.

Garden side salad with your choice of dressing and bowl of soup.

Traditional teriyaki sauce cooked with carrots, green cabbage, onions, white mushrooms, and spinach greens, topped with toasted sesame seeds.

Savory garlic soy sauce cooked with white mushrooms, fresh onions, and scallions.

Toasted cashews in a garlic soy sauce with carrots, broccoli, white mushrooms, snap peas, and red bell peppers.

Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli.

An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli, and a touch of mama's brown sauce.

Spicy green curry sauce with flavors of coconut milk, lime, garlic, and green Thai chili with carrots, sweet basil, baby bok choy, snap peas, white mushrooms, and red bell peppers.

Spicy Korean chili garlic sauce tossed with cabbage, white mushrooms, onions, red bell peppers, carrots, bean sprouts, and scallions, garnished with kimchi and cucumbers.

Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms, and green beans, topped with toasted sesame seeds.

Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks.

Fresh vegetables and rice served in a bamboo steamer, with teriyaki and sweet-n-sour sauces on the side.

A zesty, sweet chili orange peel glaze tossed with broccoli, white mushrooms, red bell peppers, and scallions.

Fiery kung pao sauce tossed with celery, water chestnuts, red bell pepper, onion, peanuts, and chili peppers.

Sugar snap peas, mushrooms, red bell peppers, bok choy, celery, and fresh basil tossed with a lemon sriracha sauce.

Spicy curry sauce with stir fried shiitake mushrooms, egg, onions red bell peppers, carrots, bok choy, bean sprouts, scallions, and jalapeno tossed with vermicelli rice noodles, topped with pickled vegetables.

A Thai specialty. Rich, spiced coconut and chicken broth with onions, mushrooms, bok choy, carrots, bean sprouts, scallions, and vermicelli rice noodles. Served with chili paste and fresh lime.

Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge.

A sizzling combination of chili hoisin sauce, basil, white mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce.

Thin rice noodles and fresh greens with cucumbers, bean sprouts, fresh herbs, and red jalapeno, topped with seared chicken in a spicy hoisin sauce, with a side of vietnamese dipping sauce and peanut sauce.

Japanese-style pan seared udon noodles with yakisoba sauce, cabbage, shiitake mushrooms, yellow onion, and carrots. Topped with pickled ginger, sesame seeds, scallions, and shichimi togarashi spice.

Chicken fried rice with egg and crisp carrots.

Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce.

Crispy chicken tenders.

Crispy chicken in a honey soy glaze.

Steamed chicken, broccoli, and carrots tossed with our teriyaki sauce.

Creamy short grain rice cooked with coconut milk, served warm and topped with a mango coconut sauce. Garnished with fresh mint.

Choice of gold peak sweet tea, honest tea honey green tea, coke, diet coke, coke zero, sprite, dr. Pepper, blue powerade.

Unsweetened tea, sweet tea, blueberry and pomegranate tea, green tea.