Our waiter is literally wasted out of his mind rn lol. Had a good time tho, fish and chips was delicious, car bombs were on point.
Fish and Chips and Shepherd’s Pie were deeeelish!
Place used to be great, but the quality has become terrible. Had a issue and was given anything but a solution. Luckily the one on dale mabry still operates with passion. I did not want a refund i just wanted food that was seasoned and not cold, bud hit me with the “sorry it wasnt to tour liking but i did”. Bet
Any restaurant trying to set parameters around when their staff can eat is no good. *I will utilize this area as a space to refute their asinine response.* Mike, you need to take a leadership class. While I understand the need for efficient operations, it's essential to highlight the potential issues associated with such a management approach. Denying employees the opportunity to eat during their shifts raises concerns about their well-being, productivity, and overall job satisfaction. Adequate nutrition is crucial for sustained energy levels and optimal performance, particularly in a fast-paced environment like a restaurant. This policy may inadvertently lead to employee dissatisfaction and, consequently, impact overall team morale. A workforce that feels cared for and valued tends to be more engaged and productive. Instead of worrying about when your staff feed themselves, how about you address all your pi$$ed off customers footing the bill for your 3% credit card charges!