Malio's Menu

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Traditional Garlic Butter, Toast Points

Chilled Wedge of Iceberg, Heirloom Tomatoes, Shaved Red Onion, Crumbled Stilton Blue Cheese, Applewood Smoked Bacon

White Anchovies

Chiffonade of Iceberg Lettuce, Spinach, Blended with Artichokes, Heirloom Tomatoes, Smoked Bacon, Chopped Egg, Maytag Blue Cheese, Citrus Vinaigrette, Onion Straws

Spinach, Sliced Florida Strawberries, Feta Cheese, Walnuts, Balsamic Vinaigrette

Arugula, Red Onion, Shaved Parmesan Cheese, Tossed in a Light Lemon Olive Oil Vinaigrette

Hearts Blend Mix, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Tomatoes, Tossed in House Dressing and topped with Onion Straws & Filet Tips

Served with Béarnaise

Upon Availability, Inquire with Server

Gruyere, French Onion Soup Onions, Grated Parmesan, French Onion Broth for Dipping

Avocado, Red Onion, Grilled Romaine, Balsamic Reduction, Cilantro Aioli

Blue Cheese, Caramelized Onion, Sautéed Mushrooms,

Arugula, Gruyere, Sriracha Aioli, Red Onion

Over easy Egg, Arugula, Provolone, Truffle Oil

All Natural Free Range, Piquillo Aioli , Spring Mix, Shaved Red Onion, Tomato, Avocado, Nueske Bacon, Provolone

Lightly Blackened, Basil Aioli, Shaved Red Onion, Arugula with Basil Vinaigrette