Chicken skewers, imperial rolls, spring rolls & Vietnamese meatballs.
$18.25
Fried Imperial Rolls (Cha Gio)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
$9.15
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
$11.40
Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.
$12.55
Spicy Crispy Beef Samosas
4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
$13.70
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
$13.70
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
$8.00
Shrimp Spring Rolls
3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
$8.00
Vietnamese Meatballs (Xiu Mai)
Minced pork, green onions, caramel, herbs.
$11.40
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
$10.30
Salads
Green Papaya Salad (Goi Du Du)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
$13.70
Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
$16.00
Shrimp And Avocado Salad
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
$18.25
Cucumber Salad
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
$8.00
Ahi Tuna Tartare (Larb Tuna)
freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
$18.25
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.
$13.70
Wok-Fired Noodle Entrees
Chicken Pad Thai
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$18.25
Shrimp Pad Thai
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$18.25
Stir-Fried Glass Noodles (Pad Woo Sen)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
$17.10
Sweet And Sour Crispy Noodles (Mee Krob)
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
$18.25
Chicken & Broccoli Noodles (Pad See Ew)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
$19.40
Drunken Noodles (Pad Kee Mow)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
$19.40
Rice Entrees - Wok-Fired
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
$16.00
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
$16.00
Lemongrass Chicken (Ga Xao Sa)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$18.25
Lemongrass Beef
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$19.40
Bangkok Street Rice ( Pad Grapao)
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
$17.10
Spicy Basil Chicken
stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned
jasmine rice comes with tomatoes, thai basil, and onions.
$18.25
Specialties
Vietnamese Barbecue Pork Ribs
Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
$27.40
Banh Mi Vietnamese Sandwich
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
$16.00
Massaman Braised Lamb Shank
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
$26.25
Chilean Sea Bass
Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.
$34.20
Seared Jumbo Sea Scallops
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts.
Spicy.
$33.10
Red Curry George's Bank Cod
Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
$27.40
Peanut Encrusted Ruby Trout
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
$27.40
North Atlantic Arctic Char
pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
$28.50
Whole Branzino
Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.
$35.35
Curries
Iron Pot Green Curry Chicken
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
$19.40
Yellow Curry Bowl (Gang Garee)
Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.
$19.40
Panang Curry Bowl With Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
$21.70
Chiang Mai Noodles With Shrimp (Kao Soi)
ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg
noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.
$19.40
Jungle Curry Hot Pot With Shrimp
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
$19.40
Vegetarian Curry Pot With Tofu
choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
$19.40
Sides
Wok Seared Vegetables
$8.00
Simply Fried Rice
$5.70
Crispy Roti
$5.70
Seasoned Shrimp Chips
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
$3.45
Side Of Jasmine Rice
$2.30
Sauteed Siamese Watercress
Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
$8.00
Sautéed Snow Peas
tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
$8.00
Beverages
Thai Iced Tea
$5.15
Peach Ginger Detox Green Iced Tea
$4.00
Vietnamese Iced Coffee
$5.70
Topo Chico
12 oz Bottle
$4.60
Soda
$3.45
Goslings Ginger Beer
12 oz Can
$3.45
House Pressed Sugarcane Juice
With Ginger & Lime
$6.30
Fresh Lemonade
Made fresh to order
$4.60
Cocktails & Beer
Thai PA - Abv 7.0%
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro,
turmeric, coriander and five different american hops. use of fresh spices straight from
our kitchen make it easy to pair!
$13.70
Bia Hoi Abv 4.6%
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name
and style were inspired by a beer famously only available on the streets of Hanoi.
$13.70
Jalapeño Basil Margarita
jalapeño-infused tequila, lime, agave, tamarind,
basil, hawaiian black lava salt rim
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh
peach, witbier spice, and candied ginger.
$13.70
Jungle IPA
New England Style Juicy IPA . 7.5 % abv
$13.70
3C Porter - Abv 6.6%
american porter brewed with notes of cacao nibs, toasted coconut, and moderate
thai chili spice.
$13.70
Singapore Sling For Two
designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
$12.55
Vietnamese Meatballs (Xiu Mai) (Lunch)
Minced pork, green onions, caramel & herbs.
$11.40
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
$11.40
Fried Imperial Rolls (Cha Gio) (Lunch)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
$9.15
Spicy Crispy Beef Samosas (Lunch)
4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
$9.15
Steamed Spicy Edamame
$6.85
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
$10.30
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
$13.70
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
$11.40
Shrimp And Avocado Salad (Lunch)
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
$17.10
Vermicelli Salad With Lemongrass Chicken ( Bun Ga Nuong) (Lunch)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
$16.00
Cucumber Salad (Lunch)
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
$8.00
Ahi Tuna Tartare (Larb Tuna) (Lunch)
freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
Spiced chicken broth, white meat chicken, thin rice, bean sprouts, fresh herbs.
$12.55
Beef Vietnamese Noodle Soup (Pho Bo) (Lunch)
Hanoi style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.
$12.55
Lunch Wok-Fired Noodle Entrees
Chicken Pad Thai
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$17.10
Shrimp Pad Thai (Lunch)
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$17.10
Stir-Fried Glass Noodles (Pad Woo Sen) (Lunch)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
$16.00
Sweet And Sour Crispy (Mee Krob) (Lunch)
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
$18.25
Drunken Noodles (Pad Kee Mow) (Lunch)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
$18.25
Chicken & Broccoli Noodles (Pad See Ew) (Lunch)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
$18.25
Lunch Rice Entrees- Wok-Fired
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
$14.85
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
$14.85
Spicy Basil Chicken (Pad Horapha) (Lunch)
stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned
jasmine rice comes with tomatoes, thai basil, and onions.
$16.00
Lemongrass Chicken (Ga Xao Sa) (Lunch)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$16.00
Lemongrass Beef ( Bo Xao Sa)
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$18.25
Bangkok Street Rice (Pad Grapao)
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
$17.10
Lunch Specialties
Vietnamese Sandwich Banh Mi (Lunch)
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
$13.70
Massaman Braised Lamb Shank (Lunch)
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
$25.10
Seared Jumbo Sea Scallops (Lunch)
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts.
Spicy.
$29.65
Red Curry Georges Bank Cod (Lunch)
Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
$26.25
Peanut Encrusted Ruby Trout (Lunch)
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
$27.40
Vietnamese Barbecue Pork Ribs (Lunch)
Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
$25.10
North Atlantic Arctic Char (Lunch)
pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze
$27.40
Chilean Sea Bass (Lunch)
Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.
Spicy.
$31.95
Lunch Curries
Iron Pot Green Curry Chicken (Lunch)
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
$18.25
Yellow Curry Bowl (Gang Garee) (Lunch)
scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil
$18.25
Chiang Mai Noodles With Shrimp (Kao Soi) (Lunch)
ginger-coriander based light coconut curry sautéed with cshrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil
$19.40
Panang Curry Bowl With Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
$20.55
Jungle Curry Hot Pot With Shrimp (Lunch)
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
$19.40
Vegetarian Curry Pot With Tofu
choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
$18.25
Lunch Sides
Wok Seared Vegetables (Lunch)
$6.85
Simply Fried Rice (Lunch)
$5.70
Crispy Roti (Lunch)
$4.60
Side Of Steamed Rice
extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice
$2.30
Seasoned Shrimp Chips
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
$3.45
Sauteed Siamese Watercress
Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
$6.85
Sautéed Snow Peas
tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro,
turmeric, coriander and five different american hops. use of fresh spices straight from
our kitchen make it easy to pair!
$13.70
Bia Hoi Abv 4.6%
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name
and style were inspired by a beer famously only available on the streets of Hanoi.
$13.70
Jungle IPA
New England Style Juicy IPA . 7.5 % abv
$13.70
Peach Tea Wheat 4.5% ABV
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh
peach, witbier spice, and candied ginger.
$13.70
3C Porter - Abv 6.6%
american porter brewed with notes of cacao nibs, toasted coconut, and moderate
thai chili spice.
$13.70
Jalapeño Basil Margarita
jalapeño-infused tequila, lime, agave, tamarind,
basil, hawaiian black lava salt rim
$16.00
Singapore Sling For Two
designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
Choose your favorite protein, rice, and side item:
$13.70
Appetizers
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
$10.30
Desserts
Banana Pot De Creme
white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
$10.30
Appetizers
Malai Favorites Sampler
Chicken skewers, imperial rolls, spring rolls & Vietnamese meatballs.
$19.40
Fried Imperial Rolls (Cha Gio)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
$10.30
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
$12.55
Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.
$14.85
Spicy Crispy Beef Samosas
4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
$14.85
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
$14.85
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
$10.30
Shrimp Spring Rolls
3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
$8.00
Vietnamese Meatballs (Xiu Mai)
Minced pork, green onions, caramel, herbs.
$12.55
Ahi Tuna Tartare (Larb Tuna)
freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
$19.40
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
$10.30
Salads
Green Papaya Salad (Goi Du Du)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
$14.85
Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
$17.10
Shrimp And Avocado Salad
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
$19.40
Cucumber Salad
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
$9.15
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.
$13.70
Beef Vietnamese Noodle Soup (Pho Bo)
Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.
$13.70
Wok-Fired Noodle Entrees
Chicken Pad Thai
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$19.40
Shrimp Pad Thai
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$19.40
Stir-Fried Glass Noodles (Pad Woo Sen)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
$18.25
Sweet And Sour Crispy Noodles (Mee Krob)
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
$19.40
Chicken & Broccoli Noodles (Pad See Ew)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
$19.40
Drunken Noodles (Pad Kee Mow)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
$20.55
Rice Entrees - Wok-Fired
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
$16.00
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
$16.00
Lemongrass Chicken (Ga Xao Sa)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$18.25
Lemongrass Beef
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$20.55
Spicy Basil Chicken
stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned
jasmine rice comes with tomatoes, thai basil, and onions.
$18.25
Bangkok Street Rice ( Pad Grapao)
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
$18.25
Specialties
Vietnamese Barbecue Pork Ribs
Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
$27.40
Banh Mi Vietnamese Sandwich
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
$16.00
Massaman Braised Lamb Shank
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
$27.40
Chilean Sea Bass
Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.
$35.35
Seared Jumbo Sea Scallops
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts.
Spicy.
$33.10
Red Curry George's Bank Cod
Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
$27.40
Peanut Encrusted Ruby Trout
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
$29.65
North Atlantic Arctic Char
pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
$29.65
Whole Branzino
Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.
$36.50
Curries
Iron Pot Green Curry Chicken
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
$20.55
Yellow Curry Bowl (Gang Garee)
Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.
$20.55
Panang Curry Bowl With Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
$22.80
Chiang Mai Noodles With Shrimp (Kao Soi)
ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg
noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.
$20.55
Jungle Curry Hot Pot With Shrimp
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
$20.55
Vegetarian Curry Pot With Tofu
choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
$20.55
Sides
Wok Seared Vegetables
$8.00
Simply Fried Rice
$5.70
Seasoned Shrimp Chips
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
$3.45
Side Of Jasmine Rice
$2.30
Sauteed Siamese Watercress
Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
$8.00
Crispy Roti
$5.70
Sautéed Snow Peas
tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro,
turmeric, coriander and five different american hops. use of fresh spices straight from
our kitchen make it easy to pair!
$13.70
Bia Hoi Abv 4.6%
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name
and style were inspired by a beer famously only available on the streets of Hanoi.
$13.70
Peach Tea Wheat 4.5% ABV
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh
peach, witbier spice, and candied ginger.
$13.70
Jungle IPA
New England Style Juicy IPA . 7.5 % abv
$13.70
3C Porter - Abv 6.6%
american porter brewed with notes of cacao nibs, toasted coconut, and moderate
thai chili spice.
$13.70
Jalapeño Basil Margarita
jalapeño-infused tequila, lime, agave, tamarind,
basil, hawaiian black lava salt rim
$16.00
Singapore Sling For Two
designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
